The Gobbler Copycat Turkey Sandwich Recipes

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COMFORTING TURKEY COBBLER



Comforting Turkey Cobbler image

This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.

Provided by thedailygourmet

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 21

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup water
½ cup milk
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
2 ½ cups cubed cooked turkey
½ cup chopped carrots
½ cup chopped celery
¼ cup chopped onion
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried parsley
salt and ground black pepper to taste
nonstick cooking spray
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
½ cup milk
1 pinch Italian seasoning
1 pinch garlic granules

Steps:

  • Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.
  • Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.
  • Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.
  • Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 21.8 g, Cholesterol 67.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 6.4 g, Sodium 566.1 mg, Sugar 2.9 g

AMERICAN KITCHEN CLASSIC THE GOBBLER SANDWICH



American Kitchen Classic the Gobbler Sandwich image

The classic day after Thanksgiving sandwich, this recipe is the equivalent of eating Thanksgiving dinner all over again but in one simple sandwich. Some people, who shall remain nameless, do The Gobbler as an open faced sandwich to which they pour warmed up leftover gravy over the top of each piled high slice and dig in with knife and fork. You can also dip the sliced turkey into leftover gravy when building your sandwich. So many ways to make and so little time to eat....

Provided by Member 610488

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

mayonnaise (yellow or Dijon) or mustard (yellow or Dijon)
sandwich bread (white, wheat, sourdough, rye, french roll)
leftover turkey, sliced
lettuce leaf (needs to be crunchy)
tomatoes, slices
leftover prepared stuffing
leftover prepared cranberry sauce
leftover prepared gravy (optional)

Steps:

  • Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
  • Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.

Nutrition Facts :

"THE GOBBLER" COPYCAT TURKEY SANDWICH



Make and share this "the Gobbler" Copycat Turkey Sandwich recipe from Food.com.

Provided by bullydog1975

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

4 ounces leftover turkey
2 -3 tablespoons cranberry sauce
1/8 cup mandarin orange
1/4 cup creamy Coleslaw
2 slices good whole wheat bread

Steps:

  • spread cranberry sauce on 1 slice of bread.
  • top with turkey, oranges, slaw and remaining bread.
  • enjoy!

Nutrition Facts : Calories 405.1, Fat 12.4, SaturatedFat 3.2, Cholesterol 79.5, Sodium 386.3, Carbohydrate 46.3, Fiber 5.1, Sugar 18.8, Protein 29.2

THE GRILLED GOBBLER



The Grilled Gobbler image

If you like turkey, melty cheese, zippy Dijon mustard and crunchy grilled bread, chances are excellent you'll like this delicious sandwich.

Provided by My Food and Family

Categories     Home

Time 11m

Yield 1 serving

Number Of Ingredients 6

2 slices Italian bread
1 Tbsp. MIRACLE WHIP Dressing, divided
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT Singles
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 slices tomato

Steps:

  • Spread 1 bread slice with 1 tsp. dressing; spread remaining bread slice with mustard. Fill bread slices with Singles, turkey and tomatoes.
  • Spread outside of sandwich with remaining dressing.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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