Corys Best Calamari Recipes
RHODE ISLAND CALAMARI
Steps:
- Heat canola oil in a deep pot to 350 degrees F.
- In a skillet over high heat, combine olive oil, butter, pepperoncini and onion. Saute until lightly caramelized, then add garlic and cook until tender. Deglaze with white wine and cook until slightly reduced. Add the clam juice, red pepper, and lower heat to a simmer.
- Core out bread and lightly toast the bread bowl. Set aside.
- In a medium bowl, mix cornstarch, flour, seasoning salt and cayenne. Toss calamari in flour and shake off excess.
- Fry calamari in oil until golden brown and crispy. Toss fried calamari with the sauce and pour into the toasted bread bowl. Garnish with Roma tomatoes and scallions.
THE BEST CALAMARI SALAD
Make and share this The Best Calamari Salad recipe from Food.com.
Provided by mrs.pin
Categories Squid
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean calamari remove the fins and skin.
- If you wish to use the tenacles cut them off above the eyes remove the hard center.
- Cut the calamari into small rings.
- Cook the calamari in boiling salted water for approx 1 minute drain and rinse under cold water.
- Put into serving bowl add all the chopped ingredients stir to combine.
- In a small bowl add vinegar and lemon juice wish in olive oil to make an emulsion
- add to salad and stir to combine.
- Refrigerate for several hours before serving.
CORY'S BEST CALAMARI
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
Provided by Cory Folchi
Categories Italian Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
- Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
- Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 24.8 g, Cholesterol 423.1 mg, Fat 24.8 g, Fiber 0.7 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 545.6 mg, Sugar 0.1 g
CORY'S BEST CALAMARI
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
Provided by Cory Folchi
Categories Italian Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
- Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
- Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 24.8 g, Cholesterol 423.1 mg, Fat 24.8 g, Fiber 0.7 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 545.6 mg, Sugar 0.1 g
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