Quick Skillet Macaroni And Cheese Recipes

SKILLET MACARONI AND CHEESE

Steps:

• Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
• Add onion to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

SKILLET MAC & CHEESE

Steps:

• Cook macaroni according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

CHEESEBURGER MACARONI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

QUICK SKILLET MACARONI AND CHEESE

Steps:

• In a large pot of boiling salted water, cook macaroni 8-10 minutes until al dente. Drain well and set aside.
• While the macaroni cooks, melt butter over medium heat in an oven safe skillet or saucepan.
• Add onion and cook, stirring often until soft and golden.
• Add flour and cook, stirring for 2 minutes until flour is combined and mixture is light brown.
• Whisking constantly, add cream slowly until well mixed. Stir in pepper, salt, nutmeg and garlic. Bring mixture to a boil, stirring.
• Stir in 1 1/2 cups of the cheese, a little at a time, until melted.
• Stir in the macaroni to coat with sauce. Sprinkle with remaining cheese and parsley on top.
• Place skillet under broiler for 2 or 3 minutes or until cheese is bubbly.

QUICKEST MAC AND CHEESE

Steps:

• Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

SKILLET MACARONI AND CHEESE

Steps:

• Cook macaroni, according to the package directions.
• Meanwhile, in a large nonstick skillet, melt butter over medium heat.
• Add onion and saute over low heat for about 2 minutes.
• Stir in flour until smooth.
• Stir in salt, pepper and nutmeg.
• Gradually add cream; bring to a boil.
• Cook and stir for 2 minutes or until thickened.
• Reduce heat.
• Stir in cheese until melted.
• Drain macaroni; add to cheese mixture.
• Cook and stir for 3-4 minutes or until heated through.

EASY 2-STEP SKILLET MAC 'N CHEESE

Steps:

• Bring water, milk, butter and Cheese Sauce Mix to boil in medium skillet on medium-high heat.
• Stir in Macaroni; cover. Simmer on low heat 10 min. or until macaroni is tender. Remove from heat. Let stand 2 min. before serving.