Als Fabulous Marinated Garlic Recipes
MARINATED GARLIC
I bought some marinated garlic recently and used it in some recipes... At first my wife was worried about the hole cloves of garlic in the dish but when she tried it she was hooked. I have since used it in several dishes replacing the garlic listed. I looked for some recipes here and didn't have any luck so I looked elsewhere and found this!
Provided by John 11-44
Categories Inexpensive
Time P5DT15m
Yield 30 Cloves
Number Of Ingredients 6
Steps:
- Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
- Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
- Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
- *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.
Nutrition Facts : Calories 36.7, Fat 3.6, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 0.2
BIG AL'S CHICKEN
An excellent marinade and basting sauce that will amaze you.
Provided by Al Cook
Categories Meat and Poultry Recipes Chicken
Time 8h45m
Yield 10
Number Of Ingredients 9
Steps:
- In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 0.7 g, Cholesterol 42.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 0.2 g
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- The Garlic Cloves. At first shuck the garlic cloves! If you have some troubles or you think it is annoying, I found several techniques on the site explaining how to do it easily here, here, or here!
- Wine and Vinegar. For 100g of garlic, add about 200mL of white wine and 200mL of white wine vinegar in a saucepan, make it boil, add the cloves and let them over low heat for 10 minutes.
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