WATERMELON, MOZZARELLA & BALSAMIC BITES
Number Of Ingredients 3
Steps:
- In a small saucepan, add balsamic vinegar. Cook on medium low heat until vinegar thickens and is half the amount. {if not using right away, set aside until ready to use} Drizzle vinegar on platter. Using a toothpick, skewer a mozzarella ball then a watermelon. Place on platter with balsamic vinegar. Serve immediately.
WATERMELON CAPRESE APPETIZER
A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Provided by Nicole Cox
Categories Appetizers and Snacks Antipasto Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Trim basil leaves into small circles about 1 inch in diameter.
- Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
- Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g
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