SPECIAL K TREATS
A retro-recipe from the 60's. Who knew Special K could be so yummy? My girlfriend Debbie brought these to my 2004 christmas cookie exchange. Her mom made these when she was little. The recipe used to be on the back of Special K boxes. She called her mom for the recipe and luckily, after all these years, she still had it! Thanks Sue!!
Provided by Pam-I-Am
Categories Drop Cookies
Time 20m
Yield 6 dozen
Number Of Ingredients 3
Steps:
- In a stovetop pan on low heat, melt butterscotch chips. Once the chips begin to melt, add the peanut butter. Stir often.
- Once these ingredients are melted, add the cereal, mix/stir thoroughly. Drop by tablespoon full onto wax paper covered cookie sheets. Refrigerate. Makes 6 dozen.
Nutrition Facts : Calories 728.8, Fat 37.6, SaturatedFat 17.1, Sodium 616.1, Carbohydrate 80, Fiber 3.8, Sugar 45.5, Protein 23.6
SPECIAL K MARSHMALLOW TREATS!
A little grown-up twist on a classic! I added only 1/4 cup of semi sweet chocolate chips and a dash of kosher salt for an incredibly yummy, super simple treat. Melt and mix in a non-stick pan and this is not messy at all, and I had absolutely no sticking problems. Enjoy!
Provided by thisannethat
Categories Bar Cookie
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over med-high heat in a large non-stick saucepan.
- Add marshmallows all at once, stirring constantly until smooth and creamy.
- Add cereal to the melted marshmallow.
- Toss in the pot until cereal is coated.
- Press into buttered 9X13 pan and sprinkle with kosher salt.
- Cool. Slice. Yum.
CHARMED MARSHMALLOW TREATS
Steps:
- Spray a 10-inch cake pan with nonstick cooking spray.
- Melt the butter and marshmallows in a large pot over medium-low heat, stirring constantly. Once completely melted and smooth, add the cereal and stir until completely combined. Evenly distribute the marshmallow mixture into the prepared pan and press it into an even layer. Allow it to set in refrigerator for at least 30 minutes before cutting. Remove the cooled treats from the pan to a cutting board. Using a 2 1/2-inch round biscuit cutter, cut out rounds and set aide.
- In a double boiler or microwave melt white chocolate, in a small bowl. Spread the melted chocolate on top of each marshmallow treat. Put them on a waxed paper lined sheet tray and sprinkle with confetti sprinkles. Allow chocolate to set, then transfer the treats to a serving platter and serve.
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CEREAL TREATS I
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.
Provided by Angela
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER MARSHMALLOW TREATS
Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
- Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Square
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
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Ratings 1Servings 12Cuisine AmericaCategory Dessert
- Line a 9 inch square pan with nonstick foil. Alternatively, line with regular foil and spray with cooking spray.
- In a large (3 quart), preferably non-stick saucepan or a slightly larger pot, melt the butter over medium heat. When it's about halfway melted, add the salt and swirl it around.
- Add the marshmallows and stir over medium heat until they're about halfway melted, then reduce heat slightly and continue stirring until they are fully melted.
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