Potatosmokedfishsavouries Recipes

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POTATO & SMOKED FISH SAVOURIES



Potato & Smoked Fish Savouries image

Have been making these for years....they go well with a mug of soup too. If you don't have any fish available you can add a little tasty cheese to the potato mixture instead.

Provided by Jen T

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

6 slices white bread (thin white slices, crusts removed)
softened butter, for spreading
1 cup potato (cooked & mashed)
1/2-3/4 cup smoked fish fillet (I use canned & drained)
1 small egg
1 tablespoon onion (chopped fine)
1 slice bacon (chopped)
1 tablespoon parsley (chopped finely)
salt & pepper

Steps:

  • Butter the bread evenly and cut each slice into 4 squares.
  • Press these butter side down in muffin tins.
  • Combine remaining ingredients, seasoning to taste.
  • Place spoonfuls into the uncooked bread cases.
  • Bake in a Mod oven 350'F - 375'F (180'C approx) for 20-30mins or until the cases and the fillings are golden brown.
  • Serve hot.
  • NOTE:.
  • These reheat well. They also feeze well after cooking and cooling.

Nutrition Facts : Calories 169.6, Fat 4.8, SaturatedFat 1.4, Cholesterol 43, Sodium 318.4, Carbohydrate 25.9, Fiber 1.8, Sugar 2.1, Protein 5.5

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