3 Ingredient Sausage Balls Recipes

SAUSAGE BALL RECIPE

Sausage Ball Recipe image

Delicious and easy sausage balls made with just 3 simple ingredients. This tasty appetizer makes the perfect game day or party dish!

Provided by Jamielyn Nye

Time 40m

Number Of Ingredients 4

Ingredients

1 pound ground pork sausage (, I prefer Jimmy Dean)
1 1/4 cups biscuit mix (, dry)
2 cups shredded cheddar cheese
2-3 Tablespoons freshly chopped parsley (, optional)

Steps:

Leave the sausage out for about 10 minutes to soften. You won't be pre-cooking the sausage.
Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper for easy clean up. These tend to stick to the pan if not.
In a large bowl or zip top bag, add the meat and biscuit mix. Add a dash of pepper. Mix very well. Then add in the cheese and parsley if desired. Mix until combined. You may need to mix with your hands. Add a Tablespoon or two of milk if your mix seems dry.
Form into balls. I like to use a medium size cookie scoop (about 1 1/2 Tablespoons).
Bake for 20 minutes (flipping half way through), or until cooked through.
Serve on a platter with ranch, bleu cheese dressing or BBQ sauce. I like to add toothpicks for easy serving.

Nutrition Facts : ServingSize 1 ball, Calories 78 kcal, Carbohydrate 2 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 162 mg, Fiber 1 g, Sugar 1 g

KETO SAUSAGE BALLS

Keto Sausage Balls image

Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.

Provided by Angie Brindley

Categories Appetizers and Snacks Meat and Poultry Pork

Time 45m

Yield 18

Number Of Ingredients 7

Ingredients

1 pound spicy ground pork sausage
½ (8 ounce) package cream cheese, at room temperature
½ cup shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.8 g, Cholesterol 25.7 mg, Fat 8.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 285.4 mg, Sugar 0.1 g

3-INGREDIENT SAUSAGE BALLS

3-Ingredient Sausage Balls image

Make and share this 3-Ingredient Sausage Balls recipe from Food.com.

Provided by Sonya M

Categories High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast sausage
1 1/2 cups shredded cheddar cheese
1 1/2 cups Bisquick baking mix

Steps:

Mix all ingredients together.
Roll into small balls.
Bake in oven for 15 minutes at 350 degrees.

Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4

ONE TWO THREE SAUSAGE BALLS

One Two Three Sausage Balls image

These are simple and so yummy ... there are never any left to bring home from holiday parties!

Provided by Elaine Harper

Categories Appetizers and Snacks Meat and Poultry Pork

Yield 12

Number Of Ingredients 3

Ingredients

1 pound breakfast sausage
2 cups shredded Cheddar cheese
3 cups buttermilk baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g

ONE TWO THREE SAUSAGE BALLS

One Two Three Sausage Balls image

I know this is just one of many on here, just wanted to add mine, the title makes it easier to remember.

Provided by Patti10

Categories Breakfast

Time 35m

Yield 36-48 balls, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast hot sausage
2 cups shredded sharp cheddar cheese
3 cups buttermilk baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 1304.5, Fat 92.9, SaturatedFat 35.5, Cholesterol 224.9, Sodium 2946.2, Carbohydrate 57.7, Fiber 1.9, Sugar 10.8, Protein 55.6

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