6 Differents Dry Rubs Recipes

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6 DIFFERENTS DRY RUBS



6 Differents Dry Rubs image

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like these. Dry rubs do not need standing time but can be applied several hours in advance if kept refrigerated. The flavors become more pronounced the longer the rub is on the meat. I prefer sprinkling on and then letting sit out at room temperature for about 15 min.

Provided by Catnip46

Categories     Low Cholesterol

Time 10m

Yield 1/3 cup

Number Of Ingredients 40

1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1 1/2 teaspoons grated lemon peel
1 teaspoon dried rosemary leaves
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
2 minced garlic cloves
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon paprika
2 teaspoons salt
2 teaspoons dried thyme leaves
1 teaspoon ground allspice
1/2 teaspoon ground red pepper
2 tablespoons dehydrated onion
1 tablespoon garlic powder
4 teaspoons dried crushed thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1 tablespoon sugar
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper
1 1/2 teaspoons white pepper
1/2 teaspoon ground black pepper
1 teaspoon dry thyme leaves
1 teaspoon oregano leaves
2 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon ground coriander
1 1/2 teaspoons cayenne pepper
1 tablespoon ground black pepper
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons brown sugar
3/4 teaspoon salt

Steps:

  • For each rub:.
  • Combine ingredients.
  • Store in covered container and keep in dry spot.
  • Can be sprinkled on meats and poultry just before cooking or several hours before.
  • Remember the longer time sprinkled on, the more intense the flavor.

Nutrition Facts : Calories 1519.7, Fat 39.1, SaturatedFat 7.3, Sodium 50043.2, Carbohydrate 322.1, Fiber 110, Sugar 88.3, Protein 55.2

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Top Asked Questions

What are the ingredients for a dry rub?
Ingredients For a Dry Rub 1 Brown Sugar 2 Kosher Salt 3 Smoked Paprika 4 Coarse Black Pepper 5 Cumin 6 Onion Powder 7 Garlic Powder 8 Cayenne Pepper More ...
How much dry rub do you need for pork?
If you added too much, the best offset to salt is sugar. This will yield just over 2 cups of dry rub. Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. … and more. If you like this recipe we’d truly appreciate it if you would give this recipe a star review!
What are the different types of beef rubs?
Rubs have two varieties — dry and wet. Dry rubs use dry herbs and spices, and wet rubs use spices plus a wet ingredient like soy sauce or oil to form a paste. Rubs are applied directly to the surface of the meat, and they’re a very easy way to enhance the flavor of the meat without overpowering it.
Do you use a dry rub on ribs?
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