HONEY-GLAZED CHICKEN KABOBS
This is one of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. -Tracey Miller, Aiken, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.
Nutrition Facts : Calories 363 calories, Fat 22g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 395mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
SWORDFISH KABOBS WITH BALSAMIC GLAZE
Steps:
- If using wooden skewers, soak them in water in a casserole dish or baking sheet for 30 minutes prior to grilling. Prepare a grill or grill pan for medium-high heat; oil the grill grates with olive oil.
- Mix the balsamic, lemon juice and mustard in a small bowl. Add the olive oil in a slow stream while whisking. Season with salt and pepper.
- Thread the fish, fennel and tomatoes onto 8 skewers, alternating between fish and vegetables. There should be roughly 3 pieces of fish per skewer. Season all sides of each skewer with salt and pepper. Brush the balsamic mixture over all the skewers.
- Add the skewers to the grill and cook until there are clear grill marks on the flame side, 3 to 5 minutes. Flip the skewers and cook for an additional 3 to 5 minutes. Continue to rotate the skewers and cook on each side until all sides are cooked and have a slight char.
- Serve hot!
GRILLED BOURBON-GLAZED BEEF KABOBS
Coated with a sweet and tangy glaze, quick-cooking kabobs go from start to finish in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix 1 tablespoon of the bourbon, the teriyaki glaze, orange juice concentrate, brown sugar and crushed red pepper. Heat to boiling over medium heat; reduce heat to low. Simmer 5 minutes, stirring occasionally; remove from heat. Stir in remaining 1 tablespoon bourbon. Reserve 2 tablespoons glaze.
- In medium bowl, place beef, onion, mushrooms and bell pepper. Drizzle with oil; toss to coat. Sprinkle with salt; toss to coat. On each of two 10- to 12-inch metal skewers, thread beef, onion, mushrooms and bell pepper alternately, leaving 1/4-inch space between each piece.
- Cover and grill kabobs over medium heat 9 to 11 minutes, turning once and brushing with glaze during last 3 minutes, until beef is desired doneness and vegetables are tender.
- Just before serving, generously brush kabobs with reserved 2 tablespoons glaze.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 43 g, TransFat 0 g
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
WINTER FRUIT KABOBS WITH PEACH GLAZE
Looking for a distinctive dessert? Then check out these assorted fruits glazed and broiled to sweet perfection. Ready in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
- In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
- Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 15 mg, Sugar 16 g, TransFat 0 g
KABOB GLAZE
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups. I'd rather not have a burnt honey taste on my chicken so I just wait until the chicken is cooked and then brush them and even drizzle on extra sauce. I use this Glaze for Sausage, Chicken and Shrimp Kabobs! ;)
Provided by Vseward Chef-V
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- While grilling your kabobs combine these ingredients in a small bowl.
- Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
- Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.
Nutrition Facts : Calories 330.4, Sodium 2023.8, Carbohydrate 92.2, Fiber 0.2, Sugar 72.5, Protein 0.2
HONEY GLAZED CHICKEN KABOBS
Another recipe I found in TOH magazine by Tracey Miller. I am always searching for recipes to cook on the grill and this is a great one!!! She suggests serving it with rice pilaf, salad and garlic bread which is what we do. Time doesn't include marinading time, which is 5-6 hours.
Provided by diner524
Categories Chicken Breast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade. On six- eight metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.
Nutrition Facts : Calories 489.7, Fat 22.3, SaturatedFat 2.2, Cholesterol 96.8, Sodium 1155.5, Carbohydrate 39.4, Fiber 1.9, Sugar 34.5, Protein 34.6
More about "kabob glaze recipes"
10 BEST SHISH KABOB SAUCE RECIPES | YUMMLY
From yummly.com
150 BEST KABOB RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
GRILLED BEEF KABOBS WITH WHISKY GLAZE BY …
From thefeedfeed.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
FIRE UP THE GRILL FOR 30 EASY KABOB RECIPES | TASTE OF HOME
From tasteofhome.com
EASY BALSAMIC GLAZED GRILLED VEGETABLE KEBABS RECIPE
From thekitchn.com
EASY GRILLED KABOBS RECIPES | SOUTHERN LIVING
From southernliving.com
KOREAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
GRILLED KABOB RECIPES: 20 MUST MAKE RECIPES FOR …
From boulderlocavore.com
25 INCREDIBLE KABOB RECIPES – THE BEST SKEWER RECIPES FOR SUMMER
From myboldbody.com
- Persian Chicken Kabob. Get the recipe at – Silk Road Recipes. Also See: 30 Healthy Grilling Recipes You Need To Try This Summer.
- Honey Garlic Chicken Kebab (with simple 5 ingredient marinade) Get the recipe at – Thriving Home.
- Barbecue Tofu Veggie Skewers. Get the recipe at – Lasting Ingredient. Also See: 30 Amazing Foil Packet Dinner Recipes You Need In Your Life.
THAI KABOBS WITH BASIL PEANUT GLAZE - BAD TO THE BOWL
From badtothebowl.com
CAPRESE KABOBS WITH BALSAMIC GLAZE RECIPE | NO CALORIE …
From splenda.ca
10 KABOB RECIPES THE WHOLE FAMILY WILL LOVE | CLUB HOUSE CA
From clubhouse.ca
GRILLED VEGGIE KABOBS WITH BALSAMIC VINEGAR - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
KABOB GLAZE - RECIPES | COOKS.COM
From cooks.com
BROWN BUTTER HONEY GLAZED NECTARINE KABOBS
From food.crs
KABOB GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY GLAZED CHICKEN KABOBS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
GRILLED FRUIT KABOBS WITH SWEET & SPICY GLAZE - MISS ALLIE'S KITCHEN
From missallieskitchen.com
GRILLED FRUIT KABOBS W/ CINNAMON HONEY GLAZE - I HEART NAPTIME
From iheartnaptime.net
GRILLED FRUIT KABOBS WITH BROWN SUGAR GLAZE
From campchef.com
VEGETABLE KABOBS - DAMN DELICIOUS
From damndelicious.net
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
From kristineskitchenblog.com
GLAZE FOR CHICKEN KABOBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN GLAZED PORK KABOBS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BALSAMIC GLAZED KIELBASA KABOBS - AVERAGE GUY GOURMET
From averageguygourmet.com
FRUIT & FETA KABOBS WITH BALSAMIC GLAZE
From mywellbalancedlife.com
KABOB GLAZE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BEEF KEBABS WITH ORANGE GLAZE RECIPE | MYRECIPES
From myrecipes.com
BEST EVER CAPRESE KABOBS - HIP FOODIE MOM
From hipfoodiemom.com
GRILLED KIELBASA KABOBS WITH BALSAMIC HONEY GLAZE
From foxvalleyfoodie.com
GRILLED BALSAMIC BEEF KABOBS | EASY STEAK KABOB RECIPE FOR THE GRILL
From joyfulhealthyeats.com
BERRY KABOBS WITH LEMON GLAZE - COOKS WELL WITH OTHERS
From cookswellwithothers.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
From tasteofhome.com
TANGY GLAZE FOR KABOBS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GRILLED SHISH KABOB AND SKEWER RECIPES FOR SUMMER - FOOD.COM
From food.com
GLAZED SHRIMP KABOBS RECIPE | MYRECIPES
From myrecipes.com
GLAZED NEW ORLEANS BBQ SHRIMP & SAUSAGE KABOBS RECIPE
From sparklesofyum.com
12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less
You'll also love