Crock Pot Juicy Pork Chops Recipes

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CROCK POT JUICY PORK CHOPS



Crock Pot Juicy Pork Chops image

This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!

Provided by NancyB

Categories     Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 5

6 pork chops (can use boneless)
2 (6 ounce) cans chicken and rice soup (condensed)
1/2 small onion, sliced
2 stalks celery
1 teaspoon pepper

Steps:

  • Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
  • Layer pork chops in crock pot.
  • Cover with sliced onions and celery.
  • Pour soup over.
  • Cook on low 5-6 hours.
  • Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!

SLOW COOKER PORK CHOPS RECIPE



Slow Cooker Pork Chops Recipe image

Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.

Provided by Elyse Ellis

Categories     Main Course

Time 4h10m

Number Of Ingredients 6

10.75 ounces cream of chicken soup (1 can )
1 ounce dry ranch seasoning mix (1 packet)
3 teaspoons minced garlic
½ cup chicken broth
4 thick cut pork chops (bone in or boneless)
pepper (to taste)

Steps:

  • Combine soup, dressing mix, garlic, and broth.
  • Sprinkle chops with pepper. Do not salt them.
  • Place chops in slow cooker and pour soup mixture over top.
  • Cover and cook on high for 3-4 hours or low for 6 hours.

Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TENDER SLOW COOKER PORK CHOPS



Tender Slow Cooker Pork Chops image

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium sweet red pepper, cut into rings
1 can (4 ounces) mushroom stems and pieces, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.

EASY CROCK POT PORK CHOPS



Easy Crock Pot Pork Chops image

This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.

Provided by VickyJ

Categories     Pork

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 large onion, sliced
4 -6 medium potatoes, peeled and sliced
1 (10 3/4 ounce) can condensed cream of mushroom soup
4 -6 boneless pork chops
salt and pepper

Steps:

  • Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
  • Put onions and potatoes in bottom of slow cooker.
  • Top with pork chops, salt and pepper.
  • Pour soup over chops.
  • Cook on low for 6 to 8 hours, until tender.
  • Serves 4 to 6.

SLOW COOKER BBQ PORK CHOPS



Slow Cooker BBQ Pork Chops image

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h2m

Yield 6

Number Of Ingredients 2

8 pork chops
1 (18 ounce) bottle barbecue sauce

Steps:

  • Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g

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