Myprizewinningmeatloaf Recipes

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PRIZE WINNING MEATLOAF RECIPE - (4.2/5)



Prize Winning Meatloaf Recipe - (4.2/5) image

Provided by á-16416

Number Of Ingredients 7

1 1/2 pounds 90% lean ground beef
1 cup tomato juice or tomato sauce
3/4 cup Quaker® Oats, quick or old fashioned, uncooked
2 egg whites, lightly beaten
1/4 cup onion, chopped
1/2 teaspoon salt, optional
1/4 teaspoon black pepper

Steps:

  • Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!

MY PRIZE WINNING MEATLOAF



My Prize Winning Meatloaf image

It took my almost ten years of experimenting with different techniques and flavors before I got it just right. It won first place in last year's kentukcy state fair meatloaf and meatball contest.

Provided by GingerlyJ

Categories     Meat

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 20

1 lb lean ground chuck
1 (6 ounce) box cornbread stuffing mix
1/2 cup red bell pepper
1/2 cup yellow bell pepper
1 cup yellow onion, diced
1/2 cup carrot, grated
1/2 cup celery, diced
2 tablespoons tomato paste
3 tablespoons steak sauce
1 egg
salt
pepper
1/4 cup knorr tomato soup mix
chili powder
garlic salt
cumin
1 cup French dressing
1/2 cup barbecue sauce
5 tablespoons louisiana hot sauce
1/4 cup unsweetened apple cider

Steps:

  • Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
  • Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.

PRIZE-WINNING MEATLOAF



Prize-Winning Meatloaf image

Make and share this Prize-Winning Meatloaf recipe from Food.com.

Provided by Shellbelle

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup tomato juice
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked
1 egg, beaten
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1 1/2 lbs lean ground beef

Steps:

  • Heat oven to 350.
  • Combine all ingredients except ground beef, mix well.
  • Add ground beef, mix lightly but thoroughly.
  • Put into 8x4 inch loaf pan, and bake 1 hour.

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