Moira Mitchells Quick And Easy Taco Soup Recipes

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MOIRA MITCHELL'S QUICK AND EASY TACO SOUP



Moira Mitchell's Quick and Easy Taco Soup image

Yet another of my mother's recipes I enjoyed as a kid! This is a tasty and flavorful soup that is easy to make and works as a great lunch or dinner meal. I can remember as a kid that I liked to pour the hot soup over the chips and cheese and play with the cheese as it melted (who says you can't play with your food?) I hope you enjoy this soup as much as I have and make good family memories with it.

Provided by abarthle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 (14 ounce) can vegetable broth (such as Swanson®)
2 (15.25 ounce) cans Mexican-style corn with red and green peppers
2 (15 ounce) cans black beans, drained and rinsed
1 (10 ounce) container chunky salsa
1 (8 ounce) package tortilla chips
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
  • Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 60.1 g, Cholesterol 27.5 mg, Fat 16.9 g, Fiber 11.8 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 1436.5 mg, Sugar 2 g

MOIRA MITCHELL'S QUICK AND EASY TACO SOUP



Moira Mitchell's Quick and Easy Taco Soup image

Yet another of my mother's recipes I enjoyed as a kid! This is a tasty and flavorful soup that is easy to make and works as a great lunch or dinner meal. I can remember as a kid that I liked to pour the hot soup over the chips and cheese and play with the cheese as it melted (who says you can't play with your food?) I hope you enjoy this soup as much as I have and make good family memories with it.

Provided by abarthle

Categories     Tortilla Soup

Time 20m

Yield 8

Number Of Ingredients 6

1 (14 ounce) can vegetable broth (such as Swanson®)
2 (15.25 ounce) cans Mexican-style corn with red and green peppers
2 (15 ounce) cans black beans, drained and rinsed
1 (10 ounce) container chunky salsa
1 (8 ounce) package tortilla chips
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
  • Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 60.1 g, Cholesterol 27.5 mg, Fat 16.9 g, Fiber 11.8 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 1436.5 mg, Sugar 2 g

QUICK AND EASY CHICKEN TACO SOUP



Quick and Easy Chicken Taco Soup image

Make and share this Quick and Easy Chicken Taco Soup recipe from Food.com.

Provided by CallMeBubbles

Categories     Beans

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

14 ounces chicken broth
16 ounces fat-free refried beans
2 1/2 cups mild chunky salsa
15 ounces black beans, drained
12 ounces refrigerated chicken breasts, strips

Steps:

  • Combine broth and beans in a large saucepan. Cook over medium heat, stirring constantly until thickened.
  • Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10-15 minutes.

Nutrition Facts : Calories 398, Fat 9.7, SaturatedFat 2.7, Cholesterol 54.4, Sodium 1848.9, Carbohydrate 44, Fiber 14.6, Sugar 6, Protein 35.2

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