Oreo Decadence Bars Recipes

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OREO® COOKIE BARS



Oreo® Cookie Bars image

I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.

Provided by swimminash

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 8

30 chocolate sandwich cookies (such as Oreo®), crushed
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
¾ cup all-purpose flour
¼ cup butter, softened
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
2 tablespoons powdered sugar, or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  • Mix cookies, sweetened condensed milk, chocolate chips, flour, butter, and vanilla together in a large bowl. Fold in coconut. Press mixture into the prepared baking pan.
  • Bake in the preheated oven until lightly browned, 25 to 30 minutes. Dust with powdered sugar.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.9 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 156.6 mg, Sugar 30 g

OREO DECADENCE BARS



OREO Decadence Bars image

White chocolate chips, mini marshmallows, peanuts and sweetened condensed milk top a chocolate sandwich cookie crust for decadent bar cookies.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield Makes 2 doz. or 24 servings, one bar each.

Number Of Ingredients 6

23 vanilla creme-filled chocolate sandwich cookies, coarsely crushed (about 2-1/2 cups)
2 Tbsp. butter or margarine, melted
3/4 cup white and chocolate chunk cookie (2-inch)
3/4 cup JET-PUFFED Miniature Marshmallows
3/4 cup cocktail peanuts, chopped
1 can (14 oz.) sweetened condensed milk

Steps:

  • Preheat oven to 350°F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
  • Mix cookie crumbs and butter until well blended. Sprinkle 1 cup of the crumb mixture evenly onto bottom of prepared pan. Sprinkle with chips, marshmallows and peanuts; top with the remaining crumb mixture. Pour condensed milk evenly over crumbs.
  • Bake 25 to 30 min. Cool completely on wire rack. Lift dessert from pan, using foil handles. Cut into 24 bars. Store in airtight container at room temperature.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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