Cinnamon Vinaigrette Recipes

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SWEET GREEN SALAD WITH CINNAMON HONEY VINAIGRETTE



Sweet Green Salad with Cinnamon Honey Vinaigrette image

Provided by Natalie Clark

Categories     Salad

Number Of Ingredients 11

2 cups mixed greens
1/4 cup blueberries
1/4 cup strawberries
1/4 cup chevre, cut into chunks
1 Tablespoon apple cider vinegar
1/3 cup apple cider vinegar
3 Tablespoons extra virgin olive oil
2 Tablespoons honey
1 teaspoon cinnamon
1 teaspoon dry mustard
1/4 teaspoon salt

Steps:

  • Salad Place mixed greens in salad bowl, add toppings, and toss gently. Drizzle vinaigrette just before serving. Vinaigrette Add all the ingredients - except for the oil - into a bowl. After adding all the other ingredients, whisk the oil into the vinaigrette slowly to fully blend.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad With Cinnamon Vinaigrette image

I tried this recipe from The Denver Post this summer when we had house guests and everyone decided that it was definitely a "keeper". Besides being delicious, it makes a very pretty salad!

Provided by Leslie in Texas

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup olive oil
1/3 cup balsamic vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1/8 teaspoon ground ginger
2 heads romaine lettuce or 2 heads spinach, torn into bite-sized pieces
1 (11 ounce) can mandarin oranges, drained
1 pint strawberry, stemmed and quartered
1 small red onion, thinly sliced and quartered
1/2 cup coarsely chopped pecans, toasted

Steps:

  • Whisk vinaigrette ingredients together.
  • Combine salad ingredients in a large bowl.
  • Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
  • Serve and enjoy!

HONEY-CINNAMON VINAIGRETTE



HONEY-CINNAMON VINAIGRETTE image

Categories     Salad     Side     Quick & Easy     Lettuce

Number Of Ingredients 6

1/3 cup cider vinegar
1/3 cup honey
1 tsp cinnamon
1 tsp dry mustard
1/2 tsp salt
1/4 cup canola oil

Steps:

  • Whisk together first five ingredients. Add oil slowly, whisking constantly until smooth. Serve immediately or cover and chill. Store up to 2 weeks.

CLASSIC DIJON VINAIGRETTE



Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

CLASSIC VINAIGRETTE



Classic Vinaigrette image

Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup white wine vinegar
1 to 2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

COUSCOUS SALAD WITH CINNAMON VINAIGRETTE



Couscous Salad With Cinnamon Vinaigrette image

Make and share this Couscous Salad With Cinnamon Vinaigrette recipe from Food.com.

Provided by Blue Plate Special

Categories     Grains

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup canola oil
2 teaspoons ground cinnamon
1 teaspoon ground cumin
2 1/3 cups canned chicken broth
1 (10 ounce) box couscous
3/4 cup dried cranberries or 3/4 cup currants
3 tablespoons shallots, minced
2 tablespoons white wine vinegar
5 green onions, chopped
1 (15 ounce) can garbanzo beans, drained (chick-peas)
5 tablespoons of fresh mint, chopped

Steps:

  • Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.
  • Bring broth to boil in heavy medium saucepan.
  • Mix in couscous and cranberries. Cover; remove from heat. Let stand five minutes.
  • Transfer couscous to bowl; fluff with fork. Cool.
  • Whisk shallot and vinegar into oil mixture. Pour over couscous.
  • Mix in green onions, beans and mint.
  • Season with salt and pepper.
  • Serve cold or at room temperature.

VINAIGRETTE



Vinaigrette image

This is simple to make and delicious, especially if you like garlic.

Provided by Karen Castle

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

Steps:

  • In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad with Cinnamon Vinaigrette image

"This is my husband's favorite salad...hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner parties as well as camping trips, and everyone always lines up for seconds. The unique vinaigrette has a little kick to it that people truly enjoy."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 13

1/3 cup raspberry vinegar
1/3 cup olive oil
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
6 cups torn romaine
2 cups fresh strawberries, quartered
1 medium ripe avocado, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped red onion
1/2 cup chopped pecans, toasted

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette; toss gently. Serve immediately.

Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

BALSAMIC VINAIGRETTE



Balsamic Vinaigrette image

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Provided by GARYR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

Steps:

  • In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g

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