PINK PEPPER PICKLED SHALLOTS
Enjoy these pink pepper pickled shallots with hard cheeses like cheddar, comté or gruyère, or served alongside a fondue. They make an ideal festive gift
Provided by Anna Glover
Time 40m
Yield Makes 3 x 350ml jars
Number Of Ingredients 6
Steps:
- Peel and trim the shallots. You can do this with a small, sharp knife, or, if they're hard to peel, briefly boil the shallots, then immediately plunge into cold water before peeling.
- Tip the salt, vinegar, sugar, peppercorns, bay leaves and 250ml water into a pan over a low heat and cook until the sugar has dissolved and the mixture is steaming. Add the shallots and continue to simmer for 3-4 mins, but don't let it boil.
- Remove the shallots using a slotted spoon and divide between three sterilised jars (see tip, below), leaving a 1cm gap at the top of each. Tip the vinegar mixture into a jug, and pour over the shallots so they're fully covered. Seal the jars and gently tap or shake to make sure any air goes to the top. Store in a cool, dark place for three weeks before opening. Once opened, store in the fridge.
Nutrition Facts : Calories 7 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.05 milligram of sodium
PICKLED PINK SHALLOTS
Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor.
Provided by Rita1652
Categories Onions
Time 1h
Yield 1 quart
Number Of Ingredients 11
Steps:
- Prepare canner, jars and lids.
- Bring the vinegar, water, honey, salt, peppercorns and herbs to a boil over high heat. Lower heat and simmer for 5 minutes to infuse herb flavor into the brine.
- Add shallots to brine Just to heat through.
- Pack sliced shallots into a clean, sterilized pint jar, until a generous 1/2-inch headspace remains.
- Return brine to heat on and bring back to a boil. Cover shallots in the jar with hot brine to 1/2-inch headspace. Remove any air bubbles with the handle of a wooden spoon; wipe lid, affix rim and process in a boiling water bath for 10 minutes. Alternatively, store without processing in the refrigerator.
Nutrition Facts : Calories 764, Fat 0.7, SaturatedFat 0.1, Sodium 1265.6, Carbohydrate 178, Fiber 0.2, Sugar 69.6, Protein 16.4
PICKLED SHALLOTS AND RED ONIONS
Provided by Valerie Bertinelli
Categories condiment
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the white vinegar, sugar and 1 teaspoon salt in a small saucepan with 1/2 cup water. Bring to a simmer over medium-high heat. Add the onions and shallots to a pint jar and pour the liquid over the top. Let cool completely. Refrigerate up to 1 week.
SPICED PICKLED SHALLOTS
If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch
Provided by Jane Hornby
Categories Side dish
Time 1h10m
Yield Makes 4 x 450ml jars
Number Of Ingredients 11
Steps:
- The day before pickling, put the shallots in a large bowl and cover with boiling water. Leave to cool, then drain and peel away the skins and trim the root ends.
- In a large bowl, mix the coarse crystal sea salt with 300ml boiling water and let it dissolve to make a brining solution. Add 1.2 litres cold water, then the shallots. Cover and leave to soak overnight. The next day, drain, rinse then drain again. Pack the shallots into sterilised jars (see tip below).
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch.
- Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer.
- Pour the hot vinegar over the shallots and seal while hot. Ready to eat in 1 month, or longer, if you like.
Nutrition Facts : Calories 26 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.9 milligram of sodium
PICKLED SHALLOTS
This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish!
Provided by Sharon123
Categories Onions
Time 23m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine the vinegar, wine, sugar, peppercorns, mustard seeds, red pepper flakes, and salt in a medium saucepan.
- Stir over low heat until the sugar has dissolved. Add the shallots and bring to a boil. Reduce to a simmer and cook 5 minutes. Set aside to cool completely in liquid.
- Transfer the shallots and all liquid to a jar or plastic container. Cover tightly and store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 437.6, Fat 3.6, SaturatedFat 0.2, Sodium 7015.7, Carbohydrate 78.3, Fiber 2.1, Sugar 54.6, Protein 5.6
More about "pickled pink shallots recipes"
QUICK PICKLED SHALLOTS IN RED WINE VINEGAR - CHELSEA DISHES
From chelseadishes.com
Cuisine AmericanTotal Time 4 hrs 10 minsCategory Seasonings & SaucesCalories 5 per serving
- Wash and peel shallots. Slice in half lengthwise, then slice as thinly as possible with a knife. (You can also use a mandoline for this if you prefer)
- Prepare your pickling liquid by combining the water, red wine vinegar, salt, and sugar in a small saucepan. Bring to a simmer, stirring occasionally, then remove from heat.
- Fill a small mason jar with the sliced shallots and two sprigs of thyme. Pour the pickling liquid from the saucepan into a medium measuring cup. Carefully pour the pickling liquid over the shallots and thyme until they are submerged. Cover and refrigerate for at least 4 hours.
PINK PICKLED SHALLOTS RECIPE | RECIPELAND
From recipeland.com
5/5 (2)Calories 121 per serving
PICKLED SHALLOTS RECIPE - HUGH ACHESON | FOOD & WINE
From foodandwine.com
Servings 1Total Time 10 minsCategory Pickled Vegetables
SPICED BALSAMIC PICKLED SHALLOTS - LARDER LOVE
From larderlove.com
PICKLED SHALLOTS RECIPE - BBC FOOD
From bbc.co.uk
HOW TO PICKLE SHALLOTS: A SIMPLE GUIDE - JACK'S GARDEN
From gardendad.co.uk
PICKLED SHALLOTS RECIPE | RECIPELAND
From recipeland.com
QUICK PICKLED SHALLOTS - FEEDING THE FRASERS
From feedingthefrasers.com
HOW TO QUICK PICKLE SHALLOTS - ESCOFFIER
From escoffier.edu
PICKLED SHALLOTS RECIPE: 7 DISHES TO PAIR WITH PICKLED …
From masterclass.com
PICKLED SHALLOTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PICKLED SHALLOTS RECIPE - TANGY AND CRISP - PRESERVE
From preserveandpickle.com
37 EASY AND TASTY PICKLED SHALLOTS RECIPES BY HOME COOKS
From cookpad.com
RAKKYO (PICKLED SHALLOTS) « SHOKU JAPAN
From shokujapan.com
QUICK-PICKLED SHALLOTS. | KALE & CARAMEL
From kaleandcaramel.com
PICKLED SHALLOTS - QUICK AND EASY - CARAMEL AND CASHEWS
From caramelandcashews.com
HOW TO PICKLE SHALLOTS - CULINARY HILL
From culinaryhill.com
QUICK PICKLED SHALLOTS OR ONIONS | NO COOK | THE SMART SLOW COOKER
From smartslowcooker.com
PICKLED SHALLOTS RECIPE | FEASTING AT HOME
From feastingathome.com
HERB SALAD WITH PICKLED SHALLOTS — RAFAELLA
From rafaellasargi.com
QUICK PICKLED SHALLOTS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
THAI PICKLED SHALLOTS | RECIPES | PRESERVES | MOORLANDS EATER
From moorlandseater.com
PICKLED SHALLOTS – TUPPERWARE CA
From tupperware.ca
CHINESE-STYLE QUICK PICKLED SHALLOTS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
PICKLED SHALLOTS | RICARDO
From ricardocuisine.com
EASY PICKLED SHALLOTS - SUSTAINABLE COOKS
From sustainablecooks.com
PICKLED PINK SHALLOTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO PICKLE SHALLOTS - PICKLED SHALLOTS RECIPE - SARSON'S
From sarsons.co.uk
PICKLED SHALLOTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PICKLED SHALLOTS WITH LIME | COOKING ON THE WEEKENDS
From cookingontheweekends.com
PICKLED SHALLOTS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BEST COLESLAW RECIPE WITH PURPLE CABBAGE AND PICKLED PINK SHALLOTS
From grantourismotravels.com
PINK PICKLED SHALLOTS - BIGOVEN.COM
From bigoven.com
QUICK PICKLED SHALLOTS - WONKYWONDERFUL
From wonkywonderful.com
30 SHALLOT RECIPES TO ENJOY ALL DAY LONG - INSANELY GOOD
From insanelygoodrecipes.com
PICKLED SHALLOTS - GARLICO MARLBOROUGH LTD IN BLENHEIM, NZ
From garlico.nz
PICKLED SHALLOTS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
PICKLED SHALLOTS IN SHERRY VINEGAR | RECIPES | DELIA ONLINE
From deliaonline.com
QUICK PICKLED SHALLOTS RECIPE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
PICKLED SHALLOTS - STONED SOUP
From stonedsoup.net
PICKLED SHALLOTS (EASY, VEGAN) - YANG'S NOURISHING KITCHEN
From yangsnourishingkitchen.com
SHALLOT RECIPES - BBC FOOD
From bbc.co.uk
QUICK PICKLED SHALLOTS - MY PRIMROSE HILL KITCHEN
From myprimrosehillkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love