Moxies Sumac Salmon Recipes

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SUMAC-DUSTED SALMON WITH BROCCOLINI



Sumac-Dusted Salmon with Broccolini image

A simple sheet pan dinner with salmon fillets, crunchy croutons, garlicky broccolini, and quartered oranges is livened up with sumac, a spice popular in Middle-Eastern cuisines. It brings a tart and tangy flavor to fish and meats, vegetables, and even desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 25m

Number Of Ingredients 10

6 tablespoons extra-virgin olive oil, plus more for serving
1 tablespoon ground sumac, plus more for serving
2 teaspoons minced garlic (from 1 to 2 cloves)
Kosher salt and freshly ground pepper
12 ounces Broccolini, tough stems removed
3 mandarin oranges or tangerines, quartered
2 cups torn rustic bread, crusts removed (from 1/4 loaf)
4 skin-on salmon fillets (each 1 inch thick), preferably wild
3 ounces feta, crumbled (3/4 cup)
1 cup mixed tender herbs, such as cilantro, mint, and parsley

Steps:

  • Preheat broiler with rack 6 inches from heating element. Stir together oil, sumac, garlic, and 1/2 teaspoon salt. On a rimmed baking sheet, toss Broccolini and oranges with 3 tablespoons sumac mixture. Season with salt and pepper; spread into a single layer.
  • Broil, stirring once, until beginning to brown in places, 4 to 5 minutes. Toss bread with 2 tablespoons sumac mixture. Season fish with salt and pepper; brush with remaining sumac mixture.
  • Push Broccolini and oranges to one side of sheet; add fish to other side, skin-sides down; scatter bread evenly over everything. Broil, stirring bread once, until salmon is cooked through and bread is crisp, 4 to 5 minutes more. Squeeze some of oranges over everything. Serve salmon, Broccolini, oranges, and bread topped with feta and herbs, sprinkled with sumac and drizzled with oil.

MOXIE'S SUMAC SALMON



Moxie's Sumac Salmon image

This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!), and now I'm a big fan. This recipe came from a website called Global Gourmet. Prep time includes marinating time, and cooking time will depend on the thickness of your salmon, heat of your grill, etc."

Provided by winkki

Categories     Savory

Time 2h8m

Yield 2 serving(s)

Number Of Ingredients 5

3/4 lb salmon (steaks or salmon fillets)
1 teaspoon ground sumac
1 tablespoon balsamic vinegar
olive oil
lemon wedge

Steps:

  • Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
  • Pour balsamic vinegar on top.
  • Marinate refrigerated 30 minutes to 2 hours.
  • Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
  • Pan fry, broil, or grill until done.
  • Serve with lemon wedges.

Nutrition Facts : Calories 222.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 78.2, Sodium 129.3, Carbohydrate 1.4, Sugar 1.2, Protein 34.9

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