CRISPY HAM RIBS WITH SORGHUM MUSTARD GLAZE
Make and share this Crispy Ham Ribs With Sorghum Mustard Glaze recipe from Food.com.
Provided by Chuck Hughes
Categories Pork
Time P4DT6h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the ribs:.
- Combine the water, brown sugar, kosher salt and pink salt in a large container. Stir until the sugar and salts are dissolved; let the mixture cool. Place the ribs in the brine and place a weight like a plate on top of the ribs to keep them submerged in the brine. Cover and refrigerate 4 to 5 days.
- Remove the ribs from the brine and place in a smoker at 225 degrees F until almost tender, 5 to 6 hours. Refrigerate the ribs until cooled. Once cooled, cut between the bones to make single ribs.
- For the sorghum mustard glaze:.
- Combine the sorghum, Dijon, mustard seeds, fish sauce and pepper in a saucepan and simmer, uncovered, for 20 minutes.
- To serve:.
- Heat the oil to 350 degrees F in a deep fryer. Submerge the ribs in the oil and let them fry until crispy and hot, 4 to 5 minutes. In a large bowl, toss the ribs with the sorghum mustard glaze and transfer them to a platter. Garnish with green onions.
Nutrition Facts : Calories 3812.4, Fat 318.3, SaturatedFat 61.1, Cholesterol 518.8, Sodium 47709.5, Carbohydrate 137.2, Fiber 3.6, Sugar 107.2, Protein 106.5
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
HONEY-MUSTARD GLAZED RIBS IN OVEN AND BROILER
Steps:
- Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes. Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste. Let cool to room temperature.
- Preheat the oven to 500 degrees F.
- Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.
- In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.
- Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes. Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed. Remove from the oven to a cutting board and brush with more of the glaze. Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
More about "crispy ham ribs with sorghum mustard glaze recipes"
CRISPY HAM RIBS WITH SORGHUM MUSTARD GLAZE RECIPE
From cookingchanneltv.com
Category Main-DishTotal Time 102 hrs 15 mins
CRISPY HAM RIBS WITH SORGHUM MUSTARD GLAZE - THE …
From thelocalpalate.com
Category Appetizers, Lunch, SaucesEstimated Reading Time 40 secs
CRISPY HAM RIBS WITH SORGHUM MUSTARD GLAZE AND HERBS …
From yummly.com
BEEF RIBS WITH SORGHUM GLAZE | MYRECIPES RECIPE
From crecipe.com
CRISPY HAM RIBS WITH SWEET SRIRACHA GLAZE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST HOMEMADE MEAT CURING SALT RECIPES - YUMMLY
From yummly.co.uk
SPARE RIBS SEASONING - THERESCIPES.INFO
From therecipes.info
SORGHUM AND PORK RIBS RECIPES (4) - SUPERCOOK
From supercook.com
CRISPY HAM RIBS WITH SORGHUM MUSTARD GLAZE | RECIPE
From pinterest.com
SORGHUM AND HAM RECIPES (6) - SUPERCOOK
From supercook.com
BEEF RIBS WITH SORGHUM GLAZE RECIPE | MYRECIPES
From myrecipes.com
MUSTARD-GLAZED RIBS | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
10 BEST GRAIN SORGHUM RECIPES | YUMMLY
From yummly.com
10 BEST SORGHUM RECIPES | YUMMLY
From yummly.com
CRISPY HAM RIBS WITH SORGHUM MUSTARD GLAZE | THE LOCAL …
From pinterest.com
TOUCHDOWN PARTY FOODS | TEXAS CO-OP POWER | AN ONLINE …
From texascooppower.com
HONEY-MUSTARD GLAZED HAM - FOOD RECIPES
From recipes.studio
SORGHUM-BASTED HAM - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
MUSTARD-GLAZED HAM RIBS | SAVEUR
From saveur.com
CRISPY HAM GLAZE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST PORK RIB RUB BROWN SUGAR RECIPES - YUMMLY
From yummly.com
SORGHUM AND MUSTARD RECIPES (10) - SUPERCOOK
From supercook.com
MUSTARD SEED AND SORGHUM RECIPES (2) - SUPERCOOK
From supercook.com
MUSTARD-GLAZED HAM RIBS - BITESOFPLEASURE.COM
From bitesofpleasure.com
RECIPES USING SORGHUM SYRUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM AND PORK RIBS RECIPES (9) - SUPERCOOK
From supercook.com
BEEF RIBS WITH SORGHUM GLAZE RECIPE BY DAVID GUAS
From thedailymeal.com
10 BEST SORGHUM RECIPES | YUMMLY
From yummly.co.uk
10 BEST HOMEMADE MEAT CURING SALT RECIPES | YUMMLY
From yummly.com
10 BEST BBQ PORK RIBS SEASONING RECIPES - YUMMLY
From yummly.co.uk
HAM GLAZE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
10 BEST MUSTARD AND BROWN SUGAR RIBS RECIPES - YUMMLY
From yummly.co.uk
CRISPY FRIED PORK RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK RIB GLAZE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SORGHUM CANDY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY HAM RIBS WITH SORGHUM MUSTARD GLAZE | THE LOCAL …
From pinterest.com
BONELESS PORK RIB END RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BROWN SUGAR MUSTARD GLAZED HAM RECIPE - CAFE DELITES
From cafedelites.com
SOUTHERN GLAZED HAM RECIPE - THERESCIPES.INFO
From therecipes.info
MUSTARD-GLAZED HAM RIBS | JESTEEN WEILER BILLINGSLEY | COPY ME THAT
From copymethat.com
SORGHUM-MUSTARD GLAZED RIBS | HOMESICK TEXAN | RECIPE CLOUD APP
From recipecloudapp.com
RECIPES WITH SORGHUM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search