One Bite Pecan Pies Recipes
ONE-BITE PECAN PIES
Bake these One-Bite Pecan Pies to wow company, no miniature pie pans required! These teeny One-Bite Pecan Pies call for pecans and taste like the real thing. You won't believe how easy they are to make.
Provided by My Food and Family
Categories Nuts
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.
- Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.
- Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.
- Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.
- Melt chocolate as directed on package; drizzle over pies. Let stand until firm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ONE BITE PECAN PIES
These sound super easy and looked great in the Kraft mag. I will try these out for Christmas dinner and submit a review.
Provided by gaylasikes
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese and butter with electric mixer on medium speed until well blended.
- Add flour, mix well.
- Cover and refrigerate at least 1 hour or until chilled.
- Preheat oven to 375.
- Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups.
- Press onto bottoms and up sides of cups to form shells.
- Beat egg lightly in small bowl.
- Add brown sugar and vanilla and mix well.
- Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
- Bake 25 to 30 minute or until lightly browned.
- Let stand 5 minute remove tarts from pans and cool completely on wire racks.
- Drizzle with melted chocolate. Let stand until set.
Nutrition Facts : Calories 139.3, Fat 9.3, SaturatedFat 4.4, Cholesterol 24.2, Sodium 47.3, Carbohydrate 13.5, Fiber 0.7, Sugar 8.8, Protein 1.7
ONE-BITE PECAN PIES
These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.
Provided by Allrecipes Member
Time 1h50m
Yield 24
Number Of Ingredients 8
Steps:
- Beat cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
- Preheat oven to 350 degrees F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
- Bake 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.
Nutrition Facts : Calories 129 calories, Carbohydrate 11.3 g, Cholesterol 23.2 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 50.4 mg, Sugar 6.3 g
ONE-BITE PECAN PIES
These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.
Provided by Allrecipes Member
Time 1h50m
Yield 24
Number Of Ingredients 8
Steps:
- Beat cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
- Preheat oven to 350 degrees F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
- Bake 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.
Nutrition Facts : Calories 129 calories, Carbohydrate 11.3 g, Cholesterol 23.2 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 50.4 mg, Sugar 6.3 g
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