Tony Chacheres Basic Roux Recipes

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TONY CHACHERE'S BASIC ROUX



Tony Chachere's Basic Roux image

Make and share this Tony Chachere's Basic Roux recipe from Food.com.

Provided by bridgettels

Categories     Gumbo

Time 20m

Yield 1 roux, 1 serving(s)

Number Of Ingredients 2

1 cup all-purpose flour
1 cup oil or 1 cup margarine

Steps:

  • 1. Heat oil in heavy pot or Dutch oven. When oil is hot, gradually add flour, stirring continuously until well mixed. Lower heat and continue stirring until chocolate brown. When roux is chocolate brown, remove from pot and set aside. If roux remains in the pot, it will continue to cook and get too dark.
  • 2. Always use warm water to dissolve the roux.
  • 3. While you're at it, make more than enough as it keeps well in or out of the refrigerator.

Nutrition Facts : Calories 2382.1, Fat 219.2, SaturatedFat 28.4, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

TONY CHACHERE'S BASIC CREAM SAUCE



Tony Chachere's Basic Cream Sauce image

Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.

Provided by bridgettels

Categories     Sauces

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3

4 ounces margarine
2 teaspoons all-purpose flour
1 pint half-and-half cream

Steps:

  • 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
  • 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.

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