Jacks Best Pals Master Bbq Sauce Recipes

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JACK DANIEL'S BARBECUE SAUCE



Jack Daniel's Barbecue Sauce image

Here's a recipe for barbecue sauce made with Jack Daniels whiskey. It is versatile enough to be used with pulled pork or chicken, burgers, and ribs.

Provided by Diana Rattray

Categories     Dinner     Lunch     Sauce     Condiment

Time 45m

Number Of Ingredients 13

1/2 cup Jack Daniel's Tennessee Whiskey, or to taste
1 small onion, chopped
4 cloves garlic, finely chopped
2 cups ketchup
3/4 cup molasses
1/2 cup brown sugar , firmly packed
1/3 cup vinegar
1/4 cup tomato paste
3 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon liquid smoke
1/2 teaspoon Tabasco sauce, or to taste

Steps:

  • Gather the ingredients.
  • Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
  • Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
  • Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
  • Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 20 g, Fat 0 g, ServingSize 3 1/2 to 4 cups (20 servings), UnsaturatedFat 0 g

SMOKIN' JACK BBQ SAUCE



Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

  • Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

JACK DANIELS BBQ SAUCE



Jack Daniels BBQ Sauce image

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories     Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
  • Add remaining ingredients and simmer for 20 minutes.
  • Puree in food processor or blender.
  • Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

MASTER CLASS BARBECUE SAUCE



Master Class Barbecue Sauce image

Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT!

Provided by Feisty

Categories     Sauces

Time 50m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 14

1/2 cup dark brown sugar, firmly packed
2 tablespoons chili powder
1 tablespoon black pepper
2 teaspoons sage
1 teaspoon ground allspice
1 teaspoon garlic granules
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon cayenne
1 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 (32 ounce) bottle ketchup

Steps:

  • Combine all dry ingredients in a nonreactive saucepan. Blend in the vinegar, honey, Worcestershire sauce, and the soy sauce. Bring the mixture to a boil.
  • Stir in the ketchup, being careful that the mixture doesn't pop and splatter. Reduce the heat and simmer for 30 minutes, stirring occasionally.
  • If canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. Otherwise, put into containers with tight-fitting lids and store in refrigerator.

Nutrition Facts : Calories 166.7, Fat 0.6, SaturatedFat 0.1, Sodium 1256.3, Carbohydrate 42.1, Fiber 1, Sugar 38.3, Protein 2

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE



Grant's Famous Midnight Grill BBQ Sauce image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 14

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

  • In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g

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