CRESCENT PIZZA
My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.
Provided by Charlotte J
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease a cookie baking sheet.
- Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
- Press any seams together.
- Layer the crust with the sauce, pepperoni and then the cheese.
- Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
- Note: 12 minutes leaves the inside still doughy.
Nutrition Facts : Calories 398.8, Fat 22.2, SaturatedFat 8.8, Cholesterol 80, Sodium 906.4, Carbohydrate 30.5, Fiber 2.2, Sugar 2.8, Protein 18
MEAT LOVER'S PIZZA CRESCENT RING
Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.
PIZZA CANDY CANE CRESCENT
Look again: this savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles.
- Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends upright and the flat ends overlapping just slightly (the row should be as long as the parchment paper). Gently press the overlapping pieces of dough together so to seal.
- Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and top with a layer of pepperoni.
- Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet. Transfer the parchment onto the back of a baking sheet. Sprinkle the sesame seeds on top of the dough. Bake until the dough is golden brown and the cheese is melted, 8 to 10 minutes. Tuck the basil leaves into the candy cane to make a bow. Serve with more sauce for dipping.
CRESCENT PIZZA POCKETS
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g
PIZZA CRESCENTS
This is a quick and easy snack/appetizer for children and adults alike. The buttery crescent dough goes great with the tangy tomato paste and sausage. Enjoy!
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 40m
Yield 16 crescents
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a small saute pan, brown the sausage, and set aside to cool slightly.
- In a bowl, mix together the tomato paste and the water, and set aside.
- Unroll the crescent dough and split apart the triangles.
- Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
- Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
- Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
- These are great it you serve them with warm pizza or pasta sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 203.3, Fat 11, SaturatedFat 3.9, Cholesterol 40.2, Sodium 464.1, Carbohydrate 16.9, Fiber 1.5, Sugar 2.6, Protein 9
PIZZA CRESCENT BAKE
"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family favorite."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts : Calories 385 calories, Fat 24g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CRESCENT ROLL BREAKFAST PIZZA
This crescent roll pizza is what my kids ask for the most for breakfast!
Provided by SUSANBOWMAN
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g
More about "pizza crescents recipes"
PIZZA CRESCENTS - RECIPES, PARTY FOOD, COOKING GUIDES, …
From delish.com
Category DinnerTotal Time 25 mins
- Separate crescent dough into triangles. Top each triangle with an even layer of pepperoni then place a halved mozzarella stick on the wider end of the triangle and roll it up.
PIZZA CRESCENT BITES - A SOUTHERN SOUL
From asouthernsoul.com
PIZZA STUFFED CRESCENT ROLLS - CRESCENT ROLL PIZZA APPETIZER
From eatingonadime.com
CRESCENT ROLL PIZZA - THE SHORTCUT KITCHEN
From centslessdeals.com
PIZZA STUFFED CRESCENT ROLLS | THE RECIPE CRITIC
From therecipecritic.com
CRESCENT ROLL RECIPES: PIZZA CRESCENTS - MESS FOR LESS
From messforless.net
10 BEST PIZZA ROLLS WITH CRESCENT ROLLS RECIPES | YUMMLY
From yummly.com
CRESCENT ROLL PIZZA BRAID - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
QUICK + EASY CRESCENT PIZZA RECIPES AND IDEAS
From pillsbury.com
PEPPERONI AND CHEESE PIZZA CRESCENT BITES
From thevintagemodernwife.com
PEPPERONI PIZZA CRESCENT ROLLS | JENNIFER COOKS
From jennifercooks.com
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (145)Total Time 30 minsCategory LunchCalories 240 per serving
PIZZA CRESCENT ROLLS RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
YUMMY PIZZA CRESCENT ROLLS WITH PEPPERONI AND CHEESE
From dinnerplanner.com
PIZZA CRESCENT ROLLS | TASTYCOOKERY
From tastycookery.com
PIZZA CRESCENTS | DELISH KIDS - YOUTUBE
From youtube.com
10 BEST CRESCENT ROLL PIZZA APPETIZERS RECIPES | YUMMLY
From yummly.com
PEPPERONI PIZZA CRESCENTS - MESS FOR LESS
From messforless.net
CRESCENT ROLL PIZZA - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PIZZA CRESCENT ROLLS - THREE OLIVES BRANCH
From threeolivesbranch.com
3-INGREDIENT PIZZA CRESCENT ROLLS RECIPE | EASY SNACK IDEA
From hip2save.com
PIZZA CRESCENT ROLLS - MAMA LOVES FOOD
From mamalovesfood.com
PEPPERONI PIZZA CRESCENT ROLLS - CINCYSHOPPER
From cincyshopper.com
4 INGREDIENT PEPPERONI PIZZA CRESCENT ROLLS - PAMS DAILY DISH
From pamsdailydish.com
PIZZA CRESCENT ROLLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
PIZZA CROISSANTS RECIPE | REAL SIMPLE
From realsimple.com
PIZZA STUFFED CRESCENT ROLLS - HEALTHY LITTLE PEACH
From healthylittlepeach.com
PIZZA CRESCENT ROLLS - APPETIZERS - MANY SIMPLE RECIPES
From manysimplerecipes.com
PIZZA CRESCENT HEART RECIPE - MOM'S BISTRO
From momsbistro.net
PIZZA CRESCENTS - RECIPE FROM PRICE CHOPPER
From mypricechopper.com
15 EASY PILLSBURY CRESCENT ROLL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY BREAKFAST PIZZA MADE WITH CRESCENT ROLLS - MOM 4 REAL
From mom4real.com
BREAKFAST CRESCENT PIZZA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRESCENT ROLL PIZZA BITES - MUFFIN TIN RECIPES
From muffintinrecipes.com
PIZZA CRESCENTS RECIPE HOW TO VIDEO - DELISH
From delish.com
PEPPERONI PIZZA CRESCENT ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #snacks #beef #pork #american #easy #european #beginner-cook #potluck #dinner-party #kid-friendly #italian #dietary #inexpensive #egg-free #free-of-something #toddler-friendly #meat #beef-sausage #pork-sausage #brunch #to-go
You'll also love