Italian Stuffed Zucchini Boats Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN-STYLE ZUCCHINI BOATS



Italian-Style Zucchini Boats image

I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.

Provided by Corie Kessler-Bennett

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 13

1 drizzle olive oil
1 extra large zucchini, quartered lengthwise, seeds scooped out
salt and ground black pepper to taste
2 pounds ground beef
1 onion, chopped
5 cloves garlic, minced
3 tablespoons dried basil
3 tablespoons dried oregano
4 teaspoons garlic salt
1 (6 ounce) can tomato paste
1 cup water
¼ cup chopped fresh basil, or to taste
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet.
  • Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes.
  • While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in dried basil, dried oregano, and garlic salt.
  • Combine tomato paste with 1 cup of water in a small bowl. Mix thoroughly. Drain fat from beef mixture if needed. Add tomato paste mixture and heat through. Turn off heat, add fresh basil leaves, and mix until well blended.
  • Remove zucchini from the oven; leave the oven on. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. Return to the oven and bake until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 617.4 calories, Carbohydrate 25.1 g, Cholesterol 158 mg, Fat 35 g, Fiber 6.9 g, Protein 51.6 g, SaturatedFat 14.9 g, Sodium 2554.8 mg, Sugar 10.7 g

ITALIAN STUFFED ZUCCHINI BOATS



Italian Stuffed Zucchini Boats image

This low-carb, Italian-inspired dish has so much going for it! Italian Stuffed Zucchini Boats include lean ground turkey, fresh veggies, and is topped with cheese and toasted bread crumbs. Less guilt but tons of flavor

Provided by Valerie Brunmeier

Categories     Main Course

Time 47m

Number Of Ingredients 16

3 medium (uniformly-sized zucchini)
24 to 26 ounce jar tomato basil marinara (divided)
1 tablespoon olive oil
1 pound lean ground turkey or beef
⅓ cup diced onion
1 teaspoon minced garlic
⅓ cup chopped red bell pepper
½ cup chopped brown button (cremini) mushrooms
¼ cup chopped fresh Italian parsley
1 teaspoon Italian seasoning
½ teaspoon salt
freshly ground black pepper (to taste)
¼ teaspoon crushed red pepper flakes (or to taste)
1 ½ cups shredded part-skim mozzarella cheese
¼ cup shaved or shredded Parmesan
2 tablespoons Italian style panko bread crumbs

Steps:

  • Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside.
  • Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13- x 9-inch baking dish and add about 1-inch of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
  • Meanwhile, add olive oil to a 12-inch skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
  • Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.
  • Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce.
  • Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL.
  • Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown.

Nutrition Facts : Calories 301 kcal, Carbohydrate 11 g, Protein 28 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 84 mg, Sodium 527 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

ITALIAN STUFFED ZUCCHINI BOATS



Italian Stuffed Zucchini Boats image

Make and share this Italian Stuffed Zucchini Boats recipe from Food.com.

Provided by Chef Gorete

Categories     European

Time 1h10m

Yield 6 zucchini, 3-6 serving(s)

Number Of Ingredients 15

3 medium zucchini, uniformly sized
3 cups basil, marinara sauce* (divided)
1 tablespoon olive oil
1 lb ground turkey
1 medium onion, finely chopped
1/3 of a red pepper, finely chopped
3 garlic cloves, minced
1/4 cup parsley, finely chopped
1 teaspoon italian seasoning
1/4 teaspoon chili pepper flakes (or to taste)
1/2 teaspoon salt
black pepper
1 1/2 cups shredded mozzarella cheese
1/3 cup grated parmigiano-reggiano cheese
2 tablespoons panko breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Measure one cup of marinara sauce and set aside.
  • Trim the ends from the zucchini and slice them in half lengthwise. Using a teaspoon, scrape the inside of the zucchini forming a cavity, being careful not to cut through.
  • Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Cover with foil then bake for 20 minutes or until just slightly fork tender. Remove from oven, remove foil and set aside to cool slightly.
  • While the zucchini is cooking, add the olive oil to a skillet and place over medium heat. Add the ground turkey, onions, peppers, and garlic to the pan, and stir until fully combined. Cook, stirring to break up the ground turkey as it cooks. Cook until the meat is cooked and the vegetables have softened. If there is too much grease, drain off as much as possible. and return skillet to the heat.
  • Add the remaining 2 cups marinara sauce, parsley and spices and simmer over low heat for 15 minutes. Taste and adjust the spices if necessary.
  • Remove the zucchini from the baking dish and drain off the water. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce.
  • Fill the zucchini cavities with the meat sauce. If you have extra, add it around the zucchini or save it to enjoy with pasta another day. Cover the dish with foil and bake for 20 minutes. or until zucchini is fork tender.
  • Remove dish from oven and set the oven to broil. Remove the foil then sprinkle the mozzarella cheese, then the parmigiano-reggiano cheese, and then the breadcrumbs evenly over the six zucchini boats.
  • Place dish in the oven and broil for approximately 2 minutes, with the door open, until the cheese has melted and golden in colour.
  • *I used my Basil Tomato Sauce Recipe #447975.

Nutrition Facts : Calories 554.9, Fat 32.3, SaturatedFat 12.9, Cholesterol 155.1, Sodium 1032.9, Carbohydrate 17.6, Fiber 4, Sugar 8.2, Protein 50.7

ITALIAN STUFFED ZUCCHINI BOATS



Italian Stuffed Zucchini Boats image

This recipe I adapted from a stuffed mushroom and another stuffed zucchini recipe. It's a great way to use those extra large zucchini that somehow appear in the garden overnight. This is not low fat, but it is totally delicious.

Provided by NewNerdMom

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 large zucchini (12-15 inches long)
1 1/2 lbs mild Italian sausage
16 ounces mushrooms, sliced
1 large onion, chopped
3 garlic cloves, minced
1/3 cup seasoned bread crumbs
8 ounces cream cheese
1 cup parmesan cheese, shredded (separated)

Steps:

  • Split zucchini lengthwise after cutting off the very ends.
  • Scoop out seeds from center of zucchini allowing 1-2 inches of flesh on the outside of the "boat." (I cut a small amount off the under side of each boat to allow it to lay flat.).
  • Place boats on large jelly roll pan. (I cover the pan with aluminum foil to make clean up easier.).
  • In large skillet, begin browning sausage, mushrooms, and onion. When mixture is about half done, add garlic. Continue to cook until meat is cooked through.
  • Preheat oven to 350 degrees.
  • Stir in bread crumbs, cream cheese and 1/2 cup of Parmesan cheese and blend well.
  • Spoon mixture into zucchini boats.
  • Heat in oven for 30-35 minutes or until zucchini gives easily when stuck with a fork.
  • Sprinkle with remaining Parmesan and cook an additional 10 minutes or until golden brown.
  • Remove from oven and slice to serve.

SAUSAGE-STUFFED ZUCCHINI BOATS



Sausage-Stuffed Zucchini Boats image

Provided by Nancy Fuller

Categories     main-dish

Time 1h

Yield 8 zucchini boats

Number Of Ingredients 12

4 medium zucchini, cut in half lengthwise
1 tablespoon olive oil
8 ounces sweet loose Italian sausage
8 ounces hot loose Italian sausage
1 clove garlic, minced
1 small onion, chopped
2 medium vine-ripened tomatoes, chopped
Kosher salt and freshly ground black pepper
1/2 cup Parmesan, finely grated
1/2 cup mozzarella, shaved
1/4 cup breadcrumbs
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
  • In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
  • In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
  • Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

ITALIAN ZUCCHINI BOATS



Italian Zucchini Boats image

"You'll enjoy these simple stuffed zucchinis with any meal," assures Agnes Golian of Garfield Heights, Ohio.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 6

2 small zucchini
1 Italian sausage link (4 ounces), casing removed
1 tablespoon chopped onion
1 tablespoon chopped celery
1/4 cup salad croutons
1/4 cup shredded part-skim mozzarella or Monterey Jack cheese, divided

Steps:

  • Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside. , Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Stir in the croutons, 2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells. , Place in an ungreased baking dish; add 1/4 in. of water. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until zucchini is tender.

Nutrition Facts :

SAUSAGE STUFFED ZUCCHINI BOATS RECIPE BY TASTY



Sausage Stuffed Zucchini Boats Recipe by Tasty image

Here's what you need: large zucchinis, McCormick® Perfect Pinch Italian Seasoning, kosher salt, freshly ground black pepper, olive oil, Italian turkey sausage meat, medium yellow onion, green bell pepper, red bell pepper, tomato paste, tomato, red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, kosher salt, freshly ground black pepper, red pepper flakes, shredded mozzarella cheese

Provided by McCormick

Categories     Lunch

Yield 2 servings

Number Of Ingredients 18

2 large zucchinis
½ tablespoon McCormick® Perfect Pinch Italian Seasoning
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon olive oil
1 lb Italian turkey sausage meat, casings removed if necessary
½ medium yellow onion, diced
¼ cup green bell pepper, diced
¼ cup red bell pepper, diced
1 tablespoon tomato paste
1 can tomato, diced
1 teaspoon red wine vinegar
1 tablespoon McCormick® Perfect Pinch Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper, plus more to taste
¼ teaspoon red pepper flakes, optional
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Make the zucchini boats: Slice the zucchini in half lengthwise. With a small paring knife, cut into each zucchini half about ¼ inch from the outside edges and ¼ inch (6 mm) deep. Be careful not to cut all the way through the zucchini. Using a small spoon, carefully scoop out the flesh of the zucchini inside the cuts, being careful not to scoop all the way through the squash. Dice the scooped-out zucchini flesh and set aside for the filling.
  • Place the zucchini boats on the prepared baking sheet, and sprinkle evenly with the McCormick® Perfect Pinch Italian Seasoning, salt, and pepper.
  • Make the filling: Heat the olive oil in a large high-walled skillet over medium heat. Add the turkey sausage and cook for 4-5 minutes, breaking up with a spatula, until beginning to brown.
  • Add the onion and sauté for 1-2 minutes, until fragrant. Add the green bell pepper, red bell pepper, reserved zucchini flesh, tomato paste, and diced tomatoes, and stir well to combine. Bring to a simmer and cook for 8 minutes, stirring occasionally, then stir in the red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, salt, pepper, and red pepper flakes, if using. Cook for 2-4 minutes more, or until most of the liquid has evaporated.
  • Spoon the filling into the zucchini boats, dividing evenly.
  • Transfer the zucchini boats to the oven and bake for 20-25 minutes, until the zucchini is tender. Remove from the oven and turn the broiler on high.
  • Sprinkle ¼ cup (25 g) mozzarella cheese over each zucchini boat, then return to the oven and broil for 4-5 minutes, or until the cheese is melted and browned. Remove from the oven and let rest for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 1021 calories, Carbohydrate 27 grams, Fat 78 grams, Fiber 5 grams, Protein 54 grams, Sugar 12 grams

ITALIAN SAUSAGE-STUFFED ZUCCHINI



Italian Sausage-Stuffed Zucchini image

I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish but it could be a meatless side dish, too. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

6 medium zucchini (about 8 ounces each)
1 pound Italian turkey sausage links, casings removed
2 medium tomatoes, seeded and chopped
1 cup panko bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup minced fresh parsley
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon pepper
3/4 cup shredded part-skim mozzarella cheese
Additional minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender., In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain. Stir in tomatoes, bread crumbs, Parmesan cheese, herbs and pepper. Spoon into zucchini shells., Place in 2 ungreased 13x9-in. baking dishes. Bake, covered, 15-20 minutes or until zucchini is tender. Sprinkle with mozzarella cheese. Bake, uncovered, 5-8 minutes longer or until cheese is melted. If desired, sprinkle with additional minced parsley.

Nutrition Facts : Calories 206 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

More about "italian stuffed zucchini boats recipes"

THE BEST EVER ITALIAN STUFFED ZUCCHINI BOATS - THE GIRL …
the-best-ever-italian-stuffed-zucchini-boats-the-girl image
2021-05-04 Preheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a 9x13 baking dish and set aside. Meanwhile, …
From thegirlonbloor.com
Ratings 14
Calories 337 per serving
Category Main Course
  • Preheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a 9x13 baking dish and set aside.
  • Meanwhile, heat olive oil in a large skillet over med-high heat. Add onions, carrots and celery, sauteeing for 1-2 minutes. Add ground beef and cook for 4-5 minutes until lightly browned. Add in garlic, Italian seasoning, salt & pepper and spaghetti sauce. Bring to a boil then remove from heat.
  • Add meat mixture to zucchini boats and top with cheese. Bake for 20 minutes or until cheese is fully melted.


ITALIAN CHICKEN ZUCCHINI BOATS - THE DIZZY COOK
2018-03-16 Cook about 5-7 minutes until cooked through. On low heat, add tomatoes or tomato sauce (if using) and goat or cream cheese. Remove from heat once combined. Stir in basil and parsley (leave a little bit to sprinkle on top) and add salt and pepper to taste. Scoop filling into your zucchini boats.
From thedizzycook.com


ZUCCHINI BOATS RECIPE (ITALIAN STUFFED) - LOVEBUGS AND POSTCARDS
2020-08-12 Zucchini Boats Recipe. This is a delicious and easy recipe that the whole family will love. With the Italian twist, you can make this as it, or change up a couple of ingredients and make it more traditional. Ingredients: 2-3 medium zucchini (8-10 inches long) 1 lb. of ground beef or Italian sausage; 1/2 cup onion, chopped; 1 tbsp. chopped (or ...
From lovebugsandpostcards.com


ITALIAN SAUSAGE-STUFFED ZUCCHINI BOATS - SAVORY SIMPLE
2020-07-02 Place the zucchini on the prepared sheet pan and sprinkle lightly with salt and pepper. In a medium-sized bowl, combine the sausage, poblano pepper, onion, garlic, oregano, parsley, mozzarella, parmesan, breadcrumbs, salt and pepper. Give it a good stir to make sure all the breadcrumbs don’t fall to the bottom.
From savorysimple.net


ITALIAN STUFFED ZUCCHINI BOATS WITH GROUND CHICKEN
2021-01-19 Set aside. In the meantime, prepare the stuffing. Heat up oil in a large skillet and cook onions and mushrooms for a couple minutes. Add the garlic, spices and chicken. Cook together stirring and breaking up the meat until no longer pink. Stir in canned tomatoes and tomato paste and cook together for about 3 minutes.
From whollytasteful.com


STUFFED ZUCCHINI BOATS - DINNER AT THE ZOO
2019-03-05 Preheat the oven to 400 degrees F. Coat a large rectangular baking with with cooking spray. Cut the zucchini in half lengthwise, then trim off the stem ends. Use a spoon to carefully scoop the flesh out of the zucchinis. Sprinkle the Italian seasoning, salt and pepper over the zucchini shells.
From dinneratthezoo.com


STUFFED ZUCCHINI BOATS (ITALIAN STYLE) - COMFORTABLE FOOD
2022-03-14 Stir in the crushed red pepper and the Italian herbs, cooking until the meat is cooked through. Heat the oven to 350 degrees Fahrenheit (170 degrees Celsius). Step 4. Add the tomato sauce and bring to a boil, then reduce heat and simmer until the sauce comes together and thickens - about 20 minutes. Step 5.
From comfortablefood.com


STUFFED ZUCCHINI BOATS RECIPE (ITALIAN FLARE) - MOMSDISH
2021-08-16 Preheat the Oven & Prep the Zucchini: Get the oven cranking to 400°F. While it’s heating up, slice the zucchini lengthwise and scoop out the center. Set aside. Prep the Meat Mixture: Brown the ground beef and season with Italian seasoning, salt, pepper, and garlic. Stir in 1 cup of marinara sauce.
From momsdish.com


ITALIAN STUFFED ZUCCHINI BOATS | THE MODERN PROPER
Heat oven to 400°F. In a large, oven-proof skillet (cast iron or enamel) set over medium, heat the olive oil. Add the chicken, 1/2 of the garlic, 1 teaspoon salt, 1 teaspoon Italian seasoning, the fennel seeds, and 1/4 teaspoon red pepper flakes, stir until combined and cook until the chicken has cooked through and is no longer pink, about 5 minutes.
From themodernproper.com


ITALIAN STUFFED ZUCCHINI BOAT MADE WITH CHEDDAR RECIPE
Directions. Preheat the oven to 200°F (400°C). Line a baking sheet with parchment paper. Using a small spoon, scoop out the pulp from the zucchini halves. Roughly chop the pulp and transfer to a mixing bowl. Place the zucchini, cut side up, on the prepared baking sheet. Remove the sausage meat from the casings.
From armstrongcheese.ca


STUFFED ZUCCHINI BOATS | ITALIAN-STYLE - THIS DELICIOUS HOUSE
2018-07-27 Preheat oven to 400 degrees. Cut the zucchini and squash in half lengthwise and remove seeds and some of the flesh using a metal spoon. Set aside. Heat oil in a skillet over medium heat. Add in the onion and cook until softened, about 2-3 minutes. Add in garlic and tomato paste and cook for another minute.
From thisdelicioushouse.com


ITALIAN STUFFED ZUCCHINI BOATS! - COOK WITH GUSTO
The last few days has been simply stunning and I decided to organise a nice dinner in my garden, to gather friends and relatives together! I prepared this amazing recipe: Italian Stuffed Zucchini Boats! The flavour is wonderful and intense, thanks to the Oven-Dried Black Olives, but at the same time is a very light and tummy-friendly dish… perfect for the hot weather!
From cookwithgusto.com


SPICY ITALIAN STUFFED ZUCCHINI BOATS – THE COMFORT OF COOKING
2021-08-06 Reserve pulp from two zucchini and chop. Combine zucchini pulp, garlic, tomato, mushrooms, basil, oregano, crushed red pepper flakes, olive oil and 1/2 cup cheese in a medium bowl. Divide mixture among zucchini shells. Place stuffed zucchini in a 13 x 9 baking dish; cover with foil. Bake for 25 minutes or until zucchini is tender.
From thecomfortofcooking.com


ITALIAN STUFFED ZUCCHINI BOATS - VEGGIE FUN KITCHEN
Heat oven to 350°. Prepare an extra large baking pan by spritzing the bottom with oil or use a silicon baking pan. Slice zucchinis in half lengthwise. With the small end of a melon baller, carefully scoop out insides, setting aside to use later. Set the scooped out zucchini halves into an extra large prepared baking pan.
From veggiefunkitchen.com


STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
2021-07-11 Add bell peppers and mushrooms and saute 2-4 minutes until tender. Stir in garlic, marinara sauce, and Italian seasoning. Spoon mixture into the zucchini boats. Bake for 15 minutes. In a small bowl stir together panko bread crumbs and olive oil. Top zucchini boats with mozzarella cheese, then the panko. Bake for 5 minutes longer until cheese is ...
From lecremedelacrumb.com


ITALIAN STUFFED ZUCCHINI BOATS - CLEAN FOOD CRUSH
2019-07-26 Instructions. Preheat your oven to 375 degrees f. and line a baking tray with parchment paper.⁣. Slice your zucchini in half, lengthwise, then scoop out most of the inside flesh, still leaving good solid "boats". Reserve flesh for later use.⁣. Place the zucchinis cut side up onto the prepared baking tray, then spray with cooking oil.
From cleanfoodcrush.com


ITALIAN STUFFED ZUCCHINI BOATS
2011-09-01 Stuff zucchini boats and place in a baking dish. Fill baking dish with enough water so about 1/8 - 1/4 of the zucchini are submerged. Bake at 350 degrees for 30 - 40 minutes. Fill baking dish with enough water so about 1/8 - 1/4 of the zucchini are submerged.
From eclecticrecipes.com


HOW TO MAKE THE BEST ITALIAN GROUND PORK STUFFED ZUCCHINI BOATS …
2022-05-12 Italian Zucchini boats, one of my favorite childhood recipes. Easy to prepare and super fun to eat. A great way to use zucchini and add some veggies in your kids’ diet. Easy to prepare and super fun to eat.
From buonapappa.net


HEALTHY ITALIAN STUFFED ZUCCHINI BOATS VEGETARIAN RECIPE
2020-08-02 Put in the tomatoes and peppers. layer the cheese on the vegetables. sprinkle the crushed croutons over the cheese. bake for 30 minutes or until tender. Remove for baking dish Cut the baked zucchini boats into sections. serve. These Italian zucchini boats are Healthy, Tender and full of Italian flavors.
From homemadefoodjunkie.com


ITALIAN STUFFED ZUCCHINI BOATS - A CULTIVATED NEST
2015-01-14 Preheat oven to 350. 2. Finely dice onions and sweet peppers. 3. Chop prosciutto well. 4. Place onions, peppers, and prosciutto in a bowl with diced tomatoes, butter, Parmesan, garlic, basil, salt, and pepper- mix well. 5. Slice zucchini in half lengthwise.
From acultivatednest.com


ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS - CATHERINE'S PLATES
Set aside. Preheat oven to 400 degrees. In a skillet add cooking oil and start browning up sausage. While sausage is browning, take some of the pulp from the zucchini and chop up into small pieces. Add to sausage and finish browning. Turn off burner. Add diced tomatoes, egg, parmesan cheese, parsley, panko, garlic, salt & pepper. Mix to combine.
From catherinesplates.com


SWEET ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS - THE MOUNTAIN KITCHEN
2016-08-24 Garnish: fresh basil and chili flakes. How To Make Sweet Italian Sausage Stuffed Zucchini Boats. Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil or parchment paper. Pour the olive oil into a large pan over medium-high heat; add garlic and saute until fragrant, about 30 seconds (do not brown).
From themountainkitchen.com


ITALIAN STUFFED ZUCCHINI BOATS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Italian Stuffed Zucchini Boats are provided here for you to discover and enjoy. Healthy Menu. Healthy Breakfast Other Than Eggs Healthy Barley Soup Recipes Easy Prepping Healthy Cooking ...
From recipeshappy.com


ITALIAN STUFFED ZUCCHINI BOATS - COOKING WITH CURLS
2022-04-27 Place the zucchini halves on the prepared baking sheet. Place in the oven and bake for 15 minutes. Meanwhile, heat the olive oil over medium heat in a large skillet. Add the diced onion and sauté for 2 to 3 minutes to soften. Add the minced garlic and cook for one minute, then add the sausage.
From cookingwithcurls.com


STUFFED ZUCCHINI BOATS RECIPE - LOW CARB STUFFED ZUCCHINI BOATS
2021-12-23 Bake for 12-15 minutes until the zucchini is soft. While the zucchini is baking, prepare the meat mixture. Brown the sausage and the onion in a large pan over medium high heat. Break up the sausage with a spatula and cook for 4-5 minutes until all of the sausage has been browned. Drain off the excess grease.
From eatingonadime.com


SAUSAGE STUFFED ZUCCHINI BOATS - ZUCCHINI RECIPES - SKINNYTASTE
2020-06-30 Bring a large pot of water to boil. Preheat oven to 400°. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Chop the scooped out flesh of the zucchini in small pieces and set aside. Drop zucchini halves in boiling water and cook 1 minute. Remove from water.
From skinnytaste.com


ITALIAN STUFFED ZUCCHINI BOATS - RECIPE RUNNER
1 1/4 cups good quality marinara sauce. 1/2 cup shredded mozzarella cheese. Instructions. Preheat Oven to 400° F. Line a sheet pan with foil and set aside. cut the zucchini in half lengthwise. Use a spoon to hollow out the centers of each half leaving about a 1/4 inch border all the way around.
From reciperunner.com


ITALIAN STUFFED ZUCCHINI BOATS | PETA
Combine the zucchini pulp, garlic, tomato, mushrooms, basil, oregano, crushed red pepper flakes, olive oil and 1/2 cup of the vegan Parmesan cheese in a medium bowl. Divide the mixture among the zucchini shells. Place the stuffed zucchini in a 13-inch-by-9-inch baking dish and cover with foil. Bake for 25 minutes, or until the zucchini is tender.
From peta.org


STUFFED ZUCCHINI BOATS {ITALIAN STYLE} - JULIE'S EATS & TREATS
2021-07-20 Preheat the oven to 400 degrees F. Line a large sheet pan with edges with aluminum foil for easy clean up. Trim off the ends of the zucchini then cut the zucchini in half lengthwise. Scoop the flesh out of the zucchini with a spoon. Place zucchini halves on a baking sheet and set aside.
From julieseatsandtreats.com


ITALIAN CHICKEN STUFFED ZUCCHINI BOATS - TO SIMPLY INSPIRE
2019-09-10 Instructions. Preheat oven to 350 degrees F. Cook and dice chicken into bize-size pieces and set aside. This is a great time to used frozen crock pot chicken too. Cut each squash in half lengthwise and scoop out flesh, leaving a ¼-inch shell (careful not to cut through the shell). Dice the squash that you scooped out.
From tosimplyinspire.com


ITALIAN STUFFED ZUCCHINI BOATS - MYFREEZEASY
Preheat the oven to 350 F. Bring large pot of water to boiling. Slice the zucchini in half, lengthwise. Once boiling, place the zucchini flesh-side down into the boiling water and boil for 2 minutes. Remove and repeat until all zucchini halves …
From myfreezeasy.com


ITALIAN-SAUSAGE STUFFED ZUCCHINI BOATS - THE REAL FOOD DIETITIANS
2018-05-23 Pre-heat oven to 375 degrees. Wash and halve the zucchini length-wise. With a spoon, scoop the insides out, about 1/2 inch deep (depending on size) leaving 1/4 inch around the edge. Feel free to save the zucchini innards to add to smoothies.
From therealfooddietitians.com


ITALIAN STUFFED ZUCCHINI BOATS - EASY GOOD IDEAS
2020-06-07 Preheat oven to 400°F. Heat a large skillet over medium heat. Add 1 tablespoon olive oil, then add the meat, garlic and onion. Season with salt, pepper, and Italian seasoning and cook, stirring often, until meat is cooked through and no longer pink. Remove from heat.
From easygoodideas.com


10 BEST VEGETARIAN STUFFED ZUCCHINI BOATS RECIPES | YUMMLY
2022-05-05 Mini Vegetarian Tex Mex Stuffed Zucchini Boats The Girl on Bloor. plum tomato, quinoa, red lentils, fresh cilantro, zucchini, salt and 10 more.
From yummly.com


STUFFED ITALIAN ZUCCHINI BOATS - GARLIC & ZEST
2016-05-06 Preheat the oven to 375°. Spray a baking sheet with cooking spray and set aside. Slice the zucchini lengthwise down the middle. Use a melon-baller to carefully scoop the flesh out of the zucchini and transfer to a mini prep food chopper. Pulse several times until the zucchini flesh is finely chopped.
From garlicandzest.com


ITALIAN SAUSAGE ZUCCHINI BOATS - BUTTER YOUR BISCUIT
2021-07-13 Instructions. Preheat oven to 350 degrees. Slice the zucchini in half lengthwise and gently scoop out the flesh. Heat a skillet to medium heat, add the sausage and cook for 5 minutes, then add in the onions, red peppers, green peppers and garlic and cook until browned about another 3-4 minutes. Once browned drain any extra fat.
From butteryourbiscuit.com


ITALIAN STUFFED ZUCCHINI BOATS | LEXI'S CLEAN KITCHEN
2014-07-28 Place zucchini on a rimmed baking sheet and lightly brush with olive oil, and a sprinkle of salt and pepper and place in the oven for 10 minutes. Meanwhile prepare the filling: In a large high-sided saute pan, heat 1 tablespoon olive …
From lexiscleankitchen.com


ITALIAN SAUSAGE STUFFED ZUCCHINI - OUR SALTY KITCHEN
2021-01-07 Slice the zucchini lengthwise. With a spoon or melon baller, remove the pulp from the zucchini; coarsely chop the pulp and set aside. Rub the zucchini halves, inside and out, with 1 tbsp oil, then sprinkle each side with salt and pepper. Lay the zucchini, cut side up, in a baking dish. Transfer to the oven and bake 15 minutes.
From oursaltykitchen.com


KETO ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS RECIPE
2019-08-05 Remove the sausage from heat. Stir in the tomatoes, grated Parmesan, and Italian seasoning. Adjust salt to taste, if needed. When the zucchini are done roasting, use paper towels to pat any moisture from the wells. Stuff the sausage mixture into the zucchini boats. Sprinkle with shredded mozzarella.
From wholesomeyum.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pork     #vegetables     #european     #italian     #dietary     #low-carb     #low-in-something     #meat     #pork-sausage     #squash     #4-hours-or-less     #zucchini

Related Search