Swiss Chicken Recipes
SWISS CHICKEN
I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!
Provided by Elsee03
Categories One Dish Meal
Time 1h15m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 13x9 baking dish and place chicken breasts in dish.
- Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
- Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
- In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
- Top with stuffing mix and drizzle melted butter all over.
- Cover. Bake for 45-50 mins @ 350.
- Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
SWISS CHICKEN
This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.
Provided by CARROLL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
- Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g
SWISS CHICKEN
Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.
Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1282mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.
SWISS CHICKEN
Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.
Provided by Fauve
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a lightly greased 13x9 inch baking dish.
- Top chicken with Swiss cheese.
- Combine soup and wine and stir until well mixed.
- Spoon soup mixture evenly over chicken.
- Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
- Bake at 350° for 50 minutes to one hour.
SWISS CHEESE CHICKEN & STUFFING RECIPE - (4.1/5)
Provided by á-5050
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9 x 9-inch baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30 to 35 minutes.
CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
BAKED SWISS CHICKEN
Chicken breasts cook up tender, moist and juicy in this super-easy weeknight chicken bake. All you need are stuffing mix, condensed soup and Swiss cheese.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Prepare stuffing as directed on package.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.
- Bake 30 min. or until chicken is done (165°F).
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
SLOW COOKER SWISS CHICKEN RECIPE
Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
Categories Main Course
Yield 6
Number Of Ingredients 6
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts on the bottom of the slow cooker.
- Cover chicken with slices of Swiss cheese.
- In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
- Sprinkle stuffing mix on top and drizzle butter over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
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2017-11-11 Preheat the oven to 375 degrees F and lightly spray a 9X13-inch baking pan with cooking spray. Pat the chicken dry with paper towels and season on each side with salt and pepper. Lay the chicken breast pieces in a single layer on the bottom of the prepared baking pan. Layer the Swiss cheese slices over the chicken.
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From thewanderlustkitchen.com
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SLOW COOKER SWISS CHICKEN - A DAY IN MOTHERHOOD
Set the crock pot to 7 - 8 hours on low. Add frozen (or thawed) chicken breasts. Lay the chicken on the bottom. Layer cheese over the chicken. Add can of soup and bread crumbs. Drizzle melted butter over bread crumbs. Let cook. Serve. 3.2.2265.
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2018-10-19 Place them in a large baking dish, and top each piece of chicken with a slice of Swiss cheese. Next, it's time for the 2-ingredient sauce! You'll need a can of condensed Cream of Chicken soup, as well as some white wine. If you don't want to use wine, you can substitute with chicken broth. Whisk together the condensed soup and the wine (or broth).
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SWISS CHICKEN RECIPE - THE GIRL WHO ATE EVERYTHING
2010-10-06 Top chicken with the slices of Swiss cheese. In a small bowl, mix soup and milk until well blended. Pour soup mixture over chicken. Top the chicken with the dry stuffing mix. You may not need all of it. Just make sure you have an even layer. Drizzle stuffing with melted butter. Baked covered with foil for 35-45 minutes.
From the-girl-who-ate-everything.com
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2020-01-30 Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour.
From lilluna.com
From lilluna.com
BAKED SWISS CHICKEN CASSEROLE RECIPE | THE RECIPE CRITIC
2021-10-14 Preheat your oven to 400 degrees. Butter the bottom of a 9×11 inch casserole dish. Heat the butter in a medium-sized pot over medium-high heat. Whisk in the flour and let it cook for 1 minute. Add the chicken stock, garlic powder, onion powder, and salt, and whisk well. Continue to whisk until the stock thickens.
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SWISS CHICKEN CASSEROLE - CHEFS & RECIPES
Combine the sour cream, milk, and bullion until well blended. Spread the mixture in a casserole dish, then cover with the pieces of Swiss cheese. Spread the stuffing mixture evenly over the top of the dish. Bake for 30-40 minutes, or until the edges are bubbling, at 350°F.
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CHICKEN WITH HAM AND SWISS RECIPE - COOKING | ADD A PINCH
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SWISS MUSTARD BAKED CHICKEN | 12 TOMATOES
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From thehongkongcookery.com
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Preparation. Preheat oven to 350˚F. Place chicken breasts into a greased 9”x13” baking dish. Put one slice of Swiss cheese on each piece of chicken. In a medium bowl whisk together soup and wine until fully combined. Pour this mixture over the chicken breasts, followed by the boxed stuffing. If stuffing has seasoning packet pour that over ...
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2020-09-28 Mix the stuffing mix and butter together until evenly coated. Set aside. Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined. Spread in a casserole dish and then place the …
From easyfamilyrecipes.com
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SWISS CHICKEN RECIPE | YOUR ULTIMATE MENU
2021-02-25 At this point, place kumara in oven and roast for 25-30 minutes, until golden brown and crisped on the edges. Melt 3 teaspoons (1 tablespoon) butter in a large frying pan on medium-high. Add chicken and cook for 2-4 minutes each side, until lightly browned and just cooked through. Transfer to the second oven tray.
From yourultimatemenu.com
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BAKED SWISS CHICKEN - REAL MOM KITCHEN
2021-10-21 Cut each breast in half. Place chicken breasts in a sprayed 9 x 13 inch baking dish. Top chicken with slices of Swiss cheese. In a bowl, mix soup and milk until well blended. Pour soup mixture over chicken. Then top the chicken with the dry stuffing mix. Drizzle melted butter on the stuffing. Baked, covered with foil, at 350 degrees for 45 ...
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From ashcroftfamilytable.com
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From recipes.net
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2018-05-11 Directions. Place the chicken breasts in the crock pot in a single layer. Season the chicken with the seasoned salt and black pepper. Lay a piece of Swiss cheese over each chicken breast. In a bowl mix the cream of mushroom soup with the milk. Pour the soup mixture over the chicken in the crock pot.
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SWISS CHICKEN RECIPE | NEW IDEA FOOD
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OVEN BAKED SWISS CHICKEN PARMESAN - A DAY IN MOTHERHOOD
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From adayinmotherhood.com
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From myrecipes.com
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RANCH CHICKEN AND SWISS SLIDERS - AVERIE COOKS
2020-05-23 To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine. Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops.
From averiecooks.com
From averiecooks.com
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2019-05-20 Place the chicken breasts into a 9×13 baking dish, and place a slice of swiss cheese on top of each piece. In a bowl, whisk together cream of chicken and wine, then pour it over the chicken, and top it off with the box of dry stuffing mix. Cover the baking dish, and bake for 40 minutes at 350°F.
From thecookierookie.com
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CROCK-POT SWISS CHICKEN CASSEROLE RECIPE
2018-08-29 Instructions. If desired, spray a 6 quart or larger slow cooker with non-stick cooking spray to make clean up easier. Place chicken breasts in bottom of slow cooker in a single layer. Lay slices of Swiss cheese on top of chicken breasts. In a small mixing bowl, combine together the can of soup, milk and melted butter.
From crockpotladies.com
From crockpotladies.com
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