Swiss Chicken Recipes

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SWISS CHICKEN



Swiss Chicken image

I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!

Provided by Elsee03

Categories     One Dish Meal

Time 1h15m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breasts
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
6 -12 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 (3 cup) package Stove Top stuffing mix (for chicken)
1/4 cup butter, melted
italian seasoning (optional)

Steps:

  • Lightly grease a 13x9 baking dish and place chicken breasts in dish.
  • Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
  • Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
  • In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
  • Top with stuffing mix and drizzle melted butter all over.
  • Cover. Bake for 45-50 mins @ 350.
  • Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.

SWISS CHICKEN CASSEROLE I



Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

SWISS CHICKEN



Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  • Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

SWISS CHICKEN



Swiss Chicken image

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (4 ounces each)
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream

Steps:

  • Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1282mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.

SWISS CHICKEN



Swiss Chicken image

Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.

Provided by Fauve

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

4 chicken breast halves (boned and skinned)
3 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup butter (melted)

Steps:

  • Arrange chicken in a lightly greased 13x9 inch baking dish.
  • Top chicken with Swiss cheese.
  • Combine soup and wine and stir until well mixed.
  • Spoon soup mixture evenly over chicken.
  • Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
  • Bake at 350° for 50 minutes to one hour.

SWISS CHEESE CHICKEN & STUFFING RECIPE - (4.1/5)



Swiss Cheese Chicken & Stuffing Recipe - (4.1/5) image

Provided by á-5050

Number Of Ingredients 7

4 chicken breasts, boneless, skinless
Salt and black pepper
4 to 6 slices baby Swiss cheese
1 can Campbell's Cream of Chicken soup
1/3 cup milk
1 stick butter, melted
1 bag of Pepperidge Farm seasoned stuffing mix (not cubes) or 1 small box Stovetop Chicken stuffing mix

Steps:

  • Heat oven to 350°F. Spray 9 x 9-inch baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30 to 35 minutes.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)



Creamy Swiss Chicken Bake Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 9

4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
Cooked Rice to serve over (optional)

Steps:

  • Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

BAKED SWISS CHICKEN



Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

BAKED SWISS CHICKEN



Baked Swiss Chicken image

Chicken breasts cook up tender, moist and juicy in this super-easy weeknight chicken bake. All you need are stuffing mix, condensed soup and Swiss cheese.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 KRAFT Big Slice Swiss Cheese Slices, halved
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

Steps:

  • Heat oven to 400°F.
  • Prepare stuffing as directed on package.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.
  • Bake 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

SLOW COOKER SWISS CHICKEN RECIPE



Slow Cooker Swiss Chicken Recipe image

Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.

Categories     Main Course

Yield 6

Number Of Ingredients 6

6 boneless skinless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken stuffing mix
1/4 cup butter (melted)

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place chicken breasts on the bottom of the slow cooker.
  • Cover chicken with slices of Swiss cheese.
  • In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
  • Sprinkle stuffing mix on top and drizzle butter over the top.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.

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Top Asked Questions

How do you cook chicken with Swiss cheese and soup?
Top chicken with Swiss cheese. Combine soup and wine and stir until well mixed. Spoon soup mixture evenly over chicken. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs. Bake at 350° for 50 minutes to one hour. “Here's a good quick chicken recipe with elegance.
What is Swiss chicken casserole?
Swiss chicken casserole is an easy dinner recipe you can make when you combine soup, rice, and shredded chicken. Top it all off with a creamy cheese mixture of swiss cheese, parmesan cheese, sour cream, and mayo. Next time you need a recipe the whole family will love, give this one a try!
How do you make a chicken sandwich with cream of chicken?
Directions. Lightly grease a 9x13 inch baking dish. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
How do you make a chicken casserole?
Place chicken breasts in a sprayed 9 x 13 inch baking dish. Top chicken with the slices of Swiss cheese. In a small bowl, mix soup and milk until well blended. Pour soup mixture over chicken. Top the chicken with the dry stuffing mix. You may not need all of it. Just make sure you have an even layer. Drizzle stuffing with melted butter.

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