SOFT PEANUT BUTTER OATMEAL COOKIES
Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Baked to cookie perfection.
Provided by Melissa Griffiths - Bless this Mess
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat.
- In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don't have a stand mixer is a good option.)
- Add the two eggs and vanilla and mix to combine.
- Add the oats, flour, baking soda, baking powder, and salt to the bowl and mix to combine well.
- Let the mixture rest for 5 minutes and then stir again (this gives the oats time to absorb some of the moisture giving you the nice cookie dough texture).
- Using a cookie scoop or two spoons, place a large tablespoon of dough on the baking sheet, about 3 inches apart.
- Bake the cookies for 10-12 minutes, until the edges are set and lightly browned.
- Remove from the oven and let cool on the baking sheet for 5 minutes before removing from the sheet and placing on a wire rack to cool.
- Enjoy right away. Store extras in an air-tight container for up to a week or in the freezer for much longer.
Nutrition Facts : Calories 132 calories, Sugar 7.3 g, Sodium 74.1 mg, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 15 g, Fiber 0.9 g, Protein 2.7 g, Cholesterol 17.9 mg
OATMEAL PEANUT BUTTER COOKIES
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Provided by Michele
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g
CHEWY OATMEAL PEANUT BUTTER COOKIES!
These cookies are chewy inside with a crusty outside , the ultimate combination for a cookie!! I think next time I make these, I'll add a little more flour as I like a thicker cookie. I used some sultanas, apricots and extra peanuts in mine.
Provided by Chickee
Categories Dessert
Time 27m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 180c.
- Cream butter and sugars.
- Add egg, vanilla, water, peanut butter and mix well so that the dough is quite uniform.
- Add the flour, rolled oats, bicarbonate and the baking powder and mix well. Add nuts or the chocolate or the sultanas, mix lightly.
- Spoon tablespoonfulls onto a greased cookie sheet, and bake 12-15 minutes. SUPERVISE! Start to check after 10 minutes as they brown quickly!
Nutrition Facts : Calories 145.1, Fat 7.5, SaturatedFat 3, Cholesterol 19.8, Sodium 113.2, Carbohydrate 17.4, Fiber 1, Sugar 9.5, Protein 2.9
EASY OATMEAL-PEANUT BUTTER COOKIES
These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!
Provided by chefjulia
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
- Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g
SOFT PEANUT BUTTER OATMEAL COOKIES
These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
OATMEAL PEANUT BUTTER COOKIES
"These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter," says Rollin Barkeim of Trempealeau, Wisconsin. "I take them to work and on camping trips since they travel very well."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg whites and brown sugar until frothy. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER OATMEAL COOKIES
This recipe came from me liking peanut butter, but peanut butter cookies don't stay chewy enough for me. Since I love oatmeal cookies, I sort of combined the 2 flavors and here's what happened. When I first met my husband, he swore he didn't like oatmeal cookies. Now around Xmas, he knows I'll start baking and he asks for these every year! I have served them with a bit of Nutella inside like a sandwich, and I also took them to an office party with peanut butter and jelly spread inside. If you do fill them, put them in the fridge until ready to serve. But I will admit, my favorite is just these cookies and a big old glass of milk. Hope you like them too!
Provided by CookingBlues
Categories Drop Cookies
Time 55m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and peanut butter together in a large mixer on high. PEANUT BUTTER NOTE: I use 1/4 cup of both creamy and chunky peanut butter in this recipe, but use what you have. My husband likes chunky, and I like creamy so we always have both :).
- Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until well combined.
- In a separate bowl, mix the dry ingredients until combined: flour, baking soda, baking powder, salt, and oats.
- Slowly add to the butter/sugar mixture and mix until well combined.
- Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. I use a cookie scooper to make it easier.
- Bake in the top half of the oven until the cookies are golden, about 10-12 minutes. NOTE: The cooking time will depend on the size of cookie (or scooper) that is used, so check at 10 minutes. They should be golden on the edges, but don't overcook these cookies. They should still be chewy.
- Remove and let cool.
Nutrition Facts : Calories 120.9, Fat 7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 107.6, Carbohydrate 12.8, Fiber 0.8, Sugar 7, Protein 2.5
More about "chewyoatmealpeanutbuttercookies recipes"
CHEWY PEANUT BUTTER OATMEAL COOKIES - SIMPLY HOME …
From simplyhomecooked.com
Ratings 2Calories 182 per servingCategory Cookies, Dessert
- Start off by sifting 1 1/2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt into a large bowl. Then set it aside.
- Now, in a separate bowl add 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cups of golden brown sugar. Using an electric hand mixer, beat that on medium-high speed for about 1 minute or until the butter and sugar are well-creamed together. 
- Next, add 1 large egg and 1 egg yolk, along with 1 teaspoon of vanilla extract. Beat again until well combined.
- Then, add the sifted flour mixture to the cookie dough and gently mix it in using a spatula. Mix until no more dry patches of flour are visible.
CLASSIC CHEWY PEANUT BUTTER OATMEAL COOKIES | CBC PARENTS
From cbc.ca
Estimated Reading Time 3 mins
SKIPPY ® BEST EVER PEANUT BUTTER OATMEAL COOKIES
From peanutbutter.com
THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES - AHEAD OF THYME
From aheadofthyme.com
REAL FOOD CHEWY OATMEAL PEANUT BUTTER COOKIES - ONCE A MONTH …
From onceamonthmeals.com
CHEWY OATMEAL--PEANUT BUTTER COOKIES - RECIPE | COOKS.COM
From cooks.com
PEANUT BUTTER OATMEAL COOKIES - FLAVOR MOSAIC
From flavormosaic.com
CHEWY OATMEAL PEANUT BUTTER BUTTERSCOTCH COOKIES - DASH OF SANITY
From dashofsanity.com
HEALTHY PEANUT BUTTER OATMEAL COOKIES {SOFT & CHEWY} – …
From wellplated.com
PEANUT BUTTER OATMEAL COOKIES - JUST SO TASTY
From justsotasty.com
PEANUT BUTTER OATMEAL COOKIES - COOKIES AND CUPS
From cookiesandcups.com
FLOURLESS PEANUT BUTTER OATMEAL COOKIES (4 INGREDIENTS!)
From thebigmansworld.com
EASY PEANUT BUTTER OATMEAL COOKIES - BAKING MISCHIEF
From bakingmischief.com
CHEWY OATMEAL COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
BEST SOFT AND CHEWY PEANUT BUTTER COOKIES - HAPPY HOOLIGANS
From happyhooligans.ca
CHEWY OATMEAL COOKIES | RICARDO
From ricardocuisine.com
OATMEAL, PEANUT BUTTER & BUTTERSCOTCH COOKIES - THE FLYING ONE
From theflyingone.com
PEANUT BUTTER OATMEAL COOKIES {BEST EVER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST EVER PEANUT BUTTER OATMEAL COOKIES - SWEETEST MENU
From sweetestmenu.com
CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE » LEELALICIOUS
From leelalicious.com
PEANUT BUTTER OATMEAL COOKIES - PREPPY KITCHEN
From preppykitchen.com
CHEWY PEANUT BUTTER OATMEAL COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
PERFECTLY CHEWY OATMEAL PEANUT BUTTER COOKIE RECIPE
From theoliveblogger.com
PEANUT BUTTER OAT COOKIES RECIPE - COOKIE AND KATE
From cookieandkate.com
CHEWY LOADED OATMEAL COOKIES - SOUTHERN PLATE
From southernplate.com
10 BEST CHEWY OATMEAL COOKIES OLD FASHIONED OATS RECIPES
From yummly.com
SOFT & CHEWY PEANUT BUTTER OATMEAL COOKIES - LIFE SHE LIVES
From lifeshelives.com
PEANUT BUTTER HONEY OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
CHEWY PEANUT BUTTER OATMEAL COOKIES - FIT FOODIE FINDS
From fitfoodiefinds.com
BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
From sallysbakingaddiction.com
CHEWY OATMEAL COOKIES RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST PEANUT BUTTER OATMEAL COOKIES (SO EASY!) - CRAZY FOR CRUST
From crazyforcrust.com
BEST CHEWY PEANUT BUTTER COOKIES - THE ENDLESS MEAL®
From theendlessmeal.com
CHEWY OATMEAL COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - LIVE WELL BAKE …
From livewellbakeoften.com
SOFT AND CHEWY PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
From averiecooks.com
THICK AND CHEWY PEANUT BUTTER BUTTERFINGER COOKIES
From thefoodcharlatan.com
SOFT AND CHEWY OATMEAL BUTTERSCOTCH COOKIES - BAREFEET IN THE …
From barefeetinthekitchen.com
CHEWY PEANUT BUTTER OATMEAL COOKIES – RECIPE FROM YUMMIEST …
From yummiestfood.com
CHEWY OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES
From dashofsanity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love