Frosty Orange Cooler Or Punch Recipes
ORANGE FROST
Sip on a refreshing shake made with orange juice. Perfect beverage that's ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- In blender, place all ingredients in order listed.
- Cover; blend on high speed about 30 seconds or until mixture is smooth and foamy. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 47 g, TransFat 0 g
FROSTY ORANGE DRINK
"If you're looking for a refreshing drink, I can guarantee that you'll find it in an orange frosty," writes Karen Radford, 12, of Bothell, Washington. "This wonderful drink tastes delicious and is so easy to make in the blender."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
WORMY ORANGE PUNCH
Gummy worms crawling out of the punch bowl will have your guests howling as they ladle out cups of this festive orange cooler. The punch recipe is super-easy, and its color fits in perfectly with other foods and decorations for my theme party. -Vicki Schlechter, Davis, California
Provided by Taste of Home
Time 10m
Yield 20 servings (1 cup each).
Number Of Ingredients 4
Steps:
- Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 61mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED ORANGE
Categories Fruit Juice Non-Alcoholic Blender Dessert Kid-Friendly Backyard BBQ Frozen Dessert Orange Summer Gourmet Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a blender blend together all ingredients until smooth and serve immediately.
ORANGE FROSTY
This "smoothie" type drink also has a banana in it. If your kids like o.j., they'll like this. From Sue Gregg's cookbook, Lunches & Snacks. I don't usually fill the blender with ice cubes, just a couple of handfuls or so.
Provided by WI Cheesehead
Categories Smoothies
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend on high until ice cubes are completely crushed.
Nutrition Facts : Calories 141.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.8, Sodium 61.9, Carbohydrate 29.3, Fiber 1.1, Sugar 25.9, Protein 5.6
ORANGE COOLER
A simple recipe that is cool and refreshing!
Provided by TRISH9969
Categories Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g
FROSTY CITRUS PUNCH
A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
LEMONY ORANGE COOLER PUNCH
Fruity and fizzy, this pretty punch is made with lemonade drink mix, orange juice and ginger ale and garnished with orange sherbet and strawberries.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 20 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Measure drink mix into cap to 2-qt. line; empty into 3-qt. plastic or glass pitcher. Add water and orange juice; stir until mix is dissolved.
- Refrigerate until ready to serve.
- Pour prepared drink into punch bowl just before serving. Stir in ginger ale. Top with strawberries and small scoops of sherbet.
Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 27 g, Protein 1 g
REFRESHING ORANGE COOLER
Time 5m
Number Of Ingredients 3
Steps:
- In a half gallon pitcher, combine all ingredients. Add enough water to make 1/2 gallon. Mix well, allowing sugar to dissolve. Chill until desired temperature.
ORANGE COOLER
Categories Bourbon Champagne Alcoholic Cocktail Party Backyard BBQ Orange Sparkling Wine Summer Shower Party Gourmet Drink
Yield Makes 10 cups
Number Of Ingredients 8
Steps:
- In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.
FROSTY ORANGE COOLER (OR PUNCH)
Make and share this Frosty Orange Cooler (Or Punch) recipe from Food.com.
Provided by Wildflour
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In 2-3 quart pitcher, combine water, orange juice con., lemon juice con., and sugar.
- Stir til sugar dissolves.
- Chill.
- Just before serving, add ginger ale.
- Scoop sherbet into glasses, pour in juice mixture.
- Garnish the edge of the glass with another scoop of sherbet, and an orange slice.
- Garnish top with a sprig of fresh mint leaves.
- Serve immediately.
- Makes 2 quarts.
- *Champagne can be substituted for the ginger ale, too! ;).
Nutrition Facts : Calories 500.1, Fat 0.4, SaturatedFat 0.1, Sodium 51.1, Carbohydrate 126.7, Fiber 1.1, Sugar 123.1, Protein 2.8
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