Blue Cheese Biscuit Bites Recipes

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BLUE CHEESE BITES



Blue Cheese Bites image

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Provided by Ingrid

Categories     Appetizers and Snacks     Pastries

Time 20m

Yield 10

Number Of Ingredients 3

1 (10 ounce) package refrigerated biscuit dough
½ cup butter, melted
5 ounces blue cheese, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  • Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g

BAKED BLUE CHEESE BITES



Baked Blue Cheese Bites image

A friend of mine brought this appetizer to a party at our home and it was such a success that I now make it all the time...and not just for parties, either! These freeze well, but be sure to serve them warm. -Charlotte Warren, Blackstock, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1/2 cup crumbled blue cheese
1/4 cup butter, softened
1/2 cup all-purpose flour
3/4 cup chopped pecans

Steps:

  • Preheat oven to 325°. Beat cheese and butter until blended. Add flour and pecans; mix until a dough forms. Shape into 24 balls. Place on an ungreased baking sheet. Bake until bottoms are lightly browned, 14-16 minutes. Serve warm.

Nutrition Facts : Calories 60 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 48mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BLUE CHEESE BISCUITS



Blue Cheese Biscuits image

Easy! Taken from "Simply Sarasota Creatively Casual Cuisine" by The Junior League of Sarasota. These may be served with a meal, salad or as an appetizer.

Provided by alligirl

Categories     Cheese

Time 21m

Yield 6 wedges, 6 serving(s)

Number Of Ingredients 3

3 tablespoons butter, melted
4 ounces blue cheese, crumbled
1 (10 count) can refrigerated biscuits, cut into quarters

Steps:

  • Preheat oven to 400º.
  • Pour melted butter into 9 inch round baking dish, tilting the dish to ensure even coverage.
  • Sprinkle the cheese over the butter.
  • Arrange the biscuits quarters in a circle beginning at the outer edge and working toward the center.
  • Bake for 11 minutes or until golden brown.

EASY BLUE CHEESE BISCUITS



Easy Blue Cheese Biscuits image

Make and share this Easy Blue Cheese Biscuits recipe from Food.com.

Provided by Sandy in Oklahoma

Categories     Breads

Time 22m

Yield 32-40 mini biscuits

Number Of Ingredients 3

1/2 cup butter
2 -3 ounces blue cheese, crumbled
1 (8 -10 count) can refrigerated biscuits

Steps:

  • Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
  • Cut each biscuit into fourths and dip each into butter mixture.
  • Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.

Nutrition Facts : Calories 55.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 8.9, Sodium 126.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.9

BLUE CHEESE BISCUITS



Blue Cheese Biscuits image

THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don't remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 4

2 individually frozen biscuits
1 tablespoon butter
1 tablespoon crumbled blue cheese
2 teaspoons minced fresh parsley

Steps:

  • Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.

Nutrition Facts : Calories 266 calories, Fat 18g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 750mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

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