EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
SOMETHING DIFFERENT SHEPHERD'S PIE
I was craving Shepherd Pie but i wanted a little spice. My boy friend added hot sauce, I add sour cream. Add spice to your own taste.
Provided by Lonifer739
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut 4 potatoes in half skin or no skin. Boil until potatoes are soft enough to mash. while mashing stir in half jar of sausage gravy, 1 tbs garlic powder, and 1 tbs onion powder. Set aside.
- Preheat oven to 350°F.
- Brown turkey or beef in large skillet. Stir in 1 tbs garlic, 1 tbs onion powder, taco seasoning, and season salt while meat is still raw. Add red onion and jalapeño.
- In a 9x9-inch casserole dish or pan spread meat mixture on bottom of pan, spread corn with chilies on top of meat. Spread potato mixture on top of corn evenly. Spread the rest of the sausage gravy on top of potatoes evenly and sprinkle with cheese.
- Cook for 15 minutes or until cheese is golden brown.
Nutrition Facts : Calories 289.4, Fat 8.5, SaturatedFat 2.9, Cholesterol 65.5, Sodium 393.3, Carbohydrate 36.9, Fiber 2.3, Sugar 3.1, Protein 18.6
SHEPHERD'S PIE FOR JACQUELINE KENNEDY ONASSIS
marta sgubin's recipe - diana vreeland, editor of Vogue magazine for many years, used to request this when having lunch with JKO -- the way the potatoes are mashed is the secret here -- see also my recipe for this included in the Jo Safford's Elegant Leg of Lamb --
Provided by carrie sheridan
Categories Lamb/Sheep
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- See separate recipe for Marta Sgubin's Mashed Potatoes --
- Preheat oven to 350.
- Combine the lamb, garlic, onion and rosemary and put them through a meat grinder twice. If you don't have a meat grinder, don't use a food processor because that doesn't give the right texture. Use a knife to chop [or shred] the ingredients very fine, the way you would if you were making hash.
- Melt 6 tablespoons butter in a large skillet and stir in the flour.
- Stirring constantly with a wooden spoon, cook for 5 minutes or until completely blended. Slowly add the beef stock, stirring as you add, and cook until thickened - about 5 minutes.
- Add the chopped lamb mixture and stir to blend. Add salt and pepper to taste.
- Spoon this meat mixture into a 2-quart oval ovenproof casserole dish. Spread the mashed potatoes over the top. They should be as even as possible and touch the rim of the dish so that non of the meat mixture shows.
- Use a fork to rake a design along the top, drawing the tines over the sirface from one end to the other the long way. Dot with the remaining 2 tablespoons of butter.
- Bake for 40 minutes or until the filling is bubbling hot and the potatoes are lightly browned.
Nutrition Facts : Calories 281.4, Fat 16.3, SaturatedFat 10.1, Cholesterol 43.5, Sodium 663.3, Carbohydrate 30.5, Fiber 2.6, Sugar 3.2, Protein 4
TRADITIONAL SHEPHERD'S PIE
This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.
Provided by NicoleMcmom
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
- Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
- Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
- Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
- Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g
JACOB'S PIE (A DIFFERENT SPIN ON SHEPHERD'S PIE)
This is a hearty one-dish meal you can throw together in minutes. My family has been making it this way since I was a kid and we've always called it Jacob's Pie. Shepherd's Pie (I later learned), contains cooked tomatoes which is something we were never too crazy about as kids. I hope it reminds you of home as much as it does me!
Provided by Singleangel
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute the ground beef garlic and onions together in a deep iron skillet until the beef is no longer pink in the middle. You can add any other seasonings to suit your taste -- I like to use salt, pepper and Worcestershire sauce. (Note: If you don't have an iron skillet, use a regular skillet to cook the meat and then assemble in a casserole dish).
- Drain ground beef mixture.
- Return ground beef to the skillet (or casserole dish), and arrange in a layer to cover the bottom.
- Spread condensed cream of mushroom soup in a layer over the ground beef.
- Arrange drained green beans/veggies in a layer over the soup.
- Spread mashed potatoes in a layer over the veggies.
- Top with cheese slices.
- Place skillet/casserole dish on center rack in the oven at 350 degrees for 15-20 min or until cheese is melted with slightly browned edges.
- Serve with warm dinner rolls.
Nutrition Facts : Calories 739.7, Fat 37, SaturatedFat 17.2, Cholesterol 117.7, Sodium 1805.4, Carbohydrate 62.2, Fiber 8.9, Sugar 11.4, Protein 41.4
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11 TWISTS ON SHEPHERD’S PIE – SHEKNOWS
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- Vegetarian-style shepherd’s pie. This hearty, warm, vegetarian-style shepherd’s pie replaces the meat with veggie-style grounds, which are mixed with a variety of veggies and topped with fluffy homemade mashed potatoes.
- Stuffed Irish shepherd’s pie potatoes. Make these stuffed Irish shepherd’s pie potatoes and everyone can have their own individual portion. As blogger Alejandra recommends, make a big batch of these and freeze them for quick lunches.
- Meatless shepherd’s pie. Have vegetarians in the family? This meatless shepherd’s pie will bring everyone to the table.
- Shepherd’s pie in a jar. Another great version of individual portions, this shepherd’s pie in a jar is perfect for bringing to a St. Patrick’s Day potluck party.
- Southwest turkey shepherd’s pie. Like we recommended, using local spices makes for a fun twist on a classic Irish recipe. This Southwest turkey shepherd’s pie uses different spices to bring some extra flavor into the meal.
- Leftover turkey shepherd’s pie. The perfect pie to make after Thanksgiving but perfect any other time of year, this leftover turkey shepherd’s pie will have everyone thinking you slaved in the kitchen for hours when you actually just used leftovers.
- Cheesy shepherd’s pie with ground. beef or lentils and crimini mushrooms. Mushrooms are a fantastic replacement for meat, since their texture when cooked is similar.
- Lamb shepherd’s pie with garlic mashed potato crust. A classic meat used in Irish cooking, lamb is a fantastic source of protein to use in this recipe. Bake this lamb shepherd’s pie with garlic mashed potato crust and indulge in the true Irish spirit.
- Seafood shepherd’s pie. Live on the coast? Bring this seafood shepherd’s pie to your St. Patrick’s party using fresh, local seafood. Scallops, shrimp, clams and lobster would be a great addition.
- Lentil and veggie shepherd’s pie. Another fantastic option for vegetable lovers, this lentil and veggie shepherd’s pie focuses on the heartiness of lentils, a nutritious legume that will fill up the hungriest of bellies.
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