Oh So Easy Blueberry Cinnamon Ring Recipes

BLUEBERRY CINNAMON ROLL BAKE RECIPE BY TASTY

Blueberry Cinnamon Roll Bake Recipe by Tasty image

Here's what you need: cinnamon roll, eggs, milk, vanilla, cinnamon, blueberry

Provided by Claire Nolan

Yield 9 servings

Number Of Ingredients 6

Ingredients

2 packages cinnamon roll, save the icing
4 eggs
½ cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1 ½ cups blueberry

Steps:

Pre-heat oven according to the cinnamon roll package instructions.
Cut cinnamon rolls into bite-size pieces and set aside.
In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
Slice then garnish with icing and serve.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, Sugar 21 grams

MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS

Make-Ahead Blueberry-Cinnamon Muffins image

This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.

Provided by Kim

Time 8h35m

Yield 18

Number Of Ingredients 18

Ingredients

3 ¼ cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
¾ teaspoon salt
½ teaspoon baking soda
¼ teaspoon ground nutmeg
¾ cup white sugar
½ cup firmly packed brown sugar
½ cup unsalted butter, melted and cooled
2 large eggs at room temperature
2 tablespoons lemon juice
2 teaspoons vanilla extract
½ teaspoon almond extract
1 cup milk, at room temperature
1 cup sour cream, at room temperature
2 cups fresh blueberries
¼ cup turbinado sugar, or as needed
½ teaspoon ground cinnamon

Steps:

Whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg in a bowl until well combined.
Whisk together white sugar, brown sugar, and melted butter in a second, larger bowl until well combined. Whisk in eggs, lemon juice, vanilla extract, and almond extract until thoroughly combined. Add in milk and sour cream and beat until mixture is smooth, and no lumps remain. Pour in dry ingredients and fold in a few times until just moistened; there should still be some clumps of dry flour. Sprinkle blueberries over the batter, and fold in until just incorporated. Batter will be lumpy, but should not have patches of dry flour remaining in it. Do not overmix.
Place batter in the refrigerator for 8 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins and line with paper liners.
In a small bowl, stir together turbinado sugar and cinnamon.
Fill each muffin liner to the top with the batter. Sprinkle sugar and cinnamon mixture over the top of each muffin.
Bake in the preheated oven until muffins are golden and spring back lightly when touched, 20 to 25 minutes. Remove from the oven and cool in the pan for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 38.5 g, Cholesterol 40.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 264.5 mg, Sugar 19.3 g

2-INGREDIENT DOUGH AIR FRYER BLUEBERRY BAGELS

2-Ingredient Dough Air Fryer Blueberry Bagels image

There's something special about making homemade bagels, but it can be an intimidating and timely job. This 2-ingredient dough makes it so quick and easy, you'll look like a pro the first time you make them.

Provided by lutzflcat

Categories Bagels

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

⅔ cup dried blueberries
1 ¼ cups self-rising flour
1 cup non-fat plain Greek yogurt (such as Fage® Total 0%)
1 large egg, beaten
1 teaspoon water
½ teaspoon cinnamon sugar

Steps:

Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, and drain
Add flour, yogurt, and blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. Dough will be crumbly.
Transfer the dough to a lightly floured surface. Divide the dough into 4 equal balls, pressing, stretching, and rolling into ropes that are about 8 inches long, 3/4-inch thick. Connect the ends pinching into a bagel shape with hole in the middle.
Preheat an air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.
Place the bagels in the basket not touching, and cook until golden brown, 15 to 16 minutes. Don't crowd the basket, and cook in two batches if necessary. Your time may vary depending on the size and brand of your air fryer.
Remove the bagels to a rack, and cool for about 10 minutes before slicing.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 53.6 g, Cholesterol 49.8 mg, Fat 2.1 g, Fiber 2.7 g, Protein 10.9 g, SaturatedFat 0.5 g, Sodium 547.9 mg

CINNAMON RING

Cinnamon Ring image

Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.

Provided by evelync

Categories Breads

Time 40m

Yield 1 cinnamon ring, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 loaves frozen bread dough (must use store bought frozen bread dough not pizza dough.)
2 tablespoons butter
1/4 cup brown sugar
2 tablespoons raisins
2 tablespoons maraschino cherries, cut in half
1/4 cup butter, melted
1 cup sugar
4 teaspoons cinnamon

Steps:

Allow dough to thaw.
In Bunt or large square pan add 2 T melted butter.
Stir in brown sugar.
Srinkle with raisins and cherries.
Cut each loaf into 6 pieces-12 pieces in total.
Dip into melted butter and roll in sugar and cinnamon mixture.
Place in bunt or large pan.
allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).
Bake in 350 oven for about 25 minutes or till golden.
Let rest 10 minutes.
Invert onto plate.

OH SO EASY BLUEBERRY CINNAMON RING

Oh so Easy Blueberry Cinnamon Ring image

Made with frozen blueberries - this oh so easy to make little ring is killer (which is a good thing). From Sam the Cooking Guy.

Provided by Sharon123

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans refrigerator biscuits (24 biscuits)
2 cups frozen blueberries (the smaller ones if you can find them)
1/3 cup lemon juice
1 cup sugar
1 tablespoon cinnamon
butter

Steps:

Preheat oven to 375*F
Butter bundt pan generously
Mix cinnamon and sugar together
Place about 3/4 cups frozen berries in bottom of pan
Separate biscuits; dip in lemon juice, then in sugar mixture
Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
Place remaining berries on top, but push some of them through into and between biscuits
Bake about 30 minutes, or until brown and slightly firm to the touch
Loosen edges carefully, and turn upside down and unmold onto a serving plate. Enjoy!

Nutrition Facts : Calories 398.3, Fat 11.7, SaturatedFat 3.1, Cholesterol 2.1, Sodium 412, Carbohydrate 70.8, Fiber 2.8, Sugar 38.1, Protein 5.3

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