Beer Ranch Cheese Ball Recipes
AMY'S BEER & RANCH CHEESE BALL
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball, requested at family functions. It's rolled in cheddar cheese, because that's my family's preference-- I'm sure it could be rolled in chipped beef or nuts if you prefer. Cooking time includes time to chill and form the cheese ball.
Provided by AmyMCGS
Categories Spreads
Time 3h15m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Reserve one cup of cheese.
- In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
- Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
- Place a large strip of plastic wrap on the counter top.
- Sprinkle remaining cup of cheese over the center of the plastic wrap.
- Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
- Roll the ball to completely cover in shredded cheese.
- (I often use more than one cup of cheese to completely cover the cheese ball).
- Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
- Serve with hearty crackers such as Wheat Thins or Triscuits.
BEER RANCH CHEESE BALL
Make and share this Beer Ranch Cheese Ball recipe from Food.com.
Provided by GotBoxer
Categories Spreads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Reserve one cup of the shredded cheese.
- In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
- Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
- Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
- Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
- Wrap the ball in Saran Wrap and chill for atleast an hour.
- Serve with crackers.
Nutrition Facts : Calories 187.7, Fat 16.9, SaturatedFat 10.7, Cholesterol 53.4, Sodium 216.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 7.5
BUTTERMILK RANCH CHEESEBALL
This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.
Provided by Sharon Casto
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
- Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g
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