Oysters With Miso Glaze Recipes

GRILLED OYSTERS WITH BUTTERY SOY-SAKE GLAZE

Grilled Oysters With Buttery Soy-Sake Glaze image

J. Kenji López-Alt first saw the pairing of oysters with sweet soy and sake sauce as a cook at Uni in Boston. It's based on kabayaki, Japanese-style grilled freshwater eel. Eel is much richer than oysters, so adding a touch of butter to the sauce before spooning it over the grilled oysters helps balance the flavors. The sauce can be stored in the refrigerator for several weeks. If you're interested in alternative flavor profiles for your grilled oysters, check out these Grilled Oysters With Lemony Garlic-Herb Butter or Grilled Oysters With Harissa-Parmesan Butter.

Provided by J. Kenji López-Alt

Categories seafood, appetizer

Time 1h

Yield 24 oysters

Number Of Ingredients 8

Ingredients

1 cup sake
3/4 cup granulated sugar
1/2 cup shoyu or light soy sauce
3 smashed garlic cloves
3 thin slices unpeeled ginger
4 tablespoons unsalted butter
24 oysters, scrubbed clean of any sand or grit under cool running water
Thinly sliced scallions, for serving

Steps:

Combine the sake, sugar and shoyu in a small saucepan along with the smashed garlic and ginger. Bring to a simmer and cook until the liquid is reduced into a syrupy glaze with large, dark bubbles, about 30 minutes. Using a spoon or strainer, remove and discard garlic and ginger. You should have about 1/2 cup glaze. Stir in the butter.
After the sauce is prepared (or as it reduces), ignite a full chimney of coals and spread out under one side of the grill once they are fully covered in gray ash, or heat half the burners of a gas grill to high. Cover and let the grill heat for 10 minutes. Meanwhile, cut off a sheet of aluminum foil twice the length of a 13-by-18-inch rimmed baking sheet. Crumple it up so that it fits into the baking sheet. The crumpled foil should be able to support the cupped side of the oysters without allowing them to tip over.
Using tongs, arrange the oysters over the hot side of the grill, placing them with the cupped sides down, doing your best to set them in the grates so that oyster juices don't pour out of the cups as they open. Cover and cook, checking on them every minute or so, and transferring any oysters that have begun to gape open to the foil-lined baking sheet. After a total of 4 minutes, transfer any remaining oysters to the foil whether they have opened or not. Place the saucepan on the cooler side of the grill.
As soon as the oysters are cool enough to handle, pry off the top shells with a butter knife or oyster knife, severing through the muscle that holds the oyster to the shell and retaining as much juice in the shell as possible. For oysters that aren't already gaping open, the easiest way to pry off the lids is by inserting the tip of the knife into the joint and firmly twisting it until the joint releases.
Spoon a generous teaspoon of the glaze into each oyster, then return the oysters directly onto the grates on the hot side of the grill. Cook, uncovered, until the sauce mixture is bubbling hot, about 1 minute.
Return the oysters to the foil-lined baking sheet, sprinkle with scallions, and serve immediately.

OYSTERS WITH MISO GLAZE

Oysters With Miso Glaze image

These oysters are broiled in a simple, creamy glaze bolstered with just a dollop of red miso paste. Try to find Malpeque, Moonstone or Wellfleet oysters for the recipe, created as a food pairing for Chinon.

Provided by Florence Fabricant

Categories seafood, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 dozen oysters on the half shell, juices reserved
Clam juice or fish stock, as needed
1 1/2 tablespoons unsalted butter
1/2 cup minced shallots
4 teaspoons flour
1 tablespoon lemon juice
1 tablespoon red miso paste
1 cup heavy cream
Salt and freshly ground white pepper
1/2 cup fine bread crumbs

Steps:

Arrange oysters on a baking sheet, using crumpled foil or rock salt to keep them steady. A large madeleine pan covered in foil is an excellent alternative. Measure the oyster juices and, if needed, add enough clam juice or fish stock to make 1/2 cup. Heat broiler.
In a saucepan, melt butter over low heat. Add shallots and sauté until soft. Whisk in flour, cook briefly and add oyster juice and lemon juice, whisking until blended. Whisk in miso, then gradually whisk in cream. Cook 3 to 4 minutes. Season with salt and pepper. Mix in crumbs.
Spoon mixture on oysters, covering them completely. Broil 5 minutes until glazed and bubbling. Serve.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 12 grams, Sodium 634 milligrams, Sugar 3 grams, TransFat 0 grams

More about "oysters with miso glaze recipes"

SMOKED OYSTERS WITH SPICY MISO BUTTER - MOMSDISH

2019-10-17 Make the Spicy Miso Butter: In a small bowl, combine the softened butter, miso, sriracha, and lime juice together. Grill the Oysters: Next, place the …
From momsdish.com
4.8/5 (77)
Total Time 30 mins
Category Appetizer, Seafood
Calories 30 per serving

Prepare the ingredients for the recipe. When purchasing oysters, have the store open them up for you. If doing it yourself, pull oyster shells apart using an oyster knife. Discard the top shell and loosen the oyster meat using the tip of the oyster knife.
Leave the oysters inside the bottom shells and place them directly over the coals or the grill rack, facing upward; grill for approximately 3 minutes. Top each oyster with about 1/2 teaspoon of the miso butter mixture; use a bit more for larger oysters and less for smaller ones.

See details

MISO BAKED OYSTERS QUICK EASY JAPANESE STYLE RECIPE

miso-baked-oysters-quick-easy-japanese-style image

2020-01-29 Instructions. Preheat broiler or bbq to high. Set out oyster shells or ramekins (6-12 depending on size of oysters and the size of serving you would like) …
From sabrinacurrie.com
Ratings 45
Estimated Reading Time 4 mins
Category Appetizer

Set out oyster shells or ramekins (6-12 depending on size of oysters and the size of serving you would like) on a baking sheet. TIP- If using oyster shells, help them stay upright and stable by placing them on a bed of rock salt or kosher salt.
Mix mayonnaise into miso paste, then add mirin, hot sauce and lemon juice and stir until well mixed.
Divide spinach equally between shells or ramekins. Top with oysters. If you are using large oysters, I like to cut them in 2-4 pieces each so they are easier to eat.

See details

MISO-ROASTED OYSTERS - EAT | DRINK | BREATHE

2016-10-15 1 Tbls. (18g) Red Miso. 1/3 cup (80g) Mayonnaise. Zest of ½ a Lemon. Method ( Pre-heat your oven for 450˚F or 230˚C) Lay out the oysters on a baking …
From eatdrinkbreathe.com
Estimated Reading Time 5 mins

See details

MISO-GLAZED TURNIPS RECIPE | BON APPéTIT

miso-glazed-turnips-recipe-bon-apptit image

2015-01-20 Step 1. Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper.
From bonappetit.com

See details

THE ULTIMATE SWEET MISO GLAZE - MINDBLOWING JAPANESE …

2020-08-17 How to make it. Mix together 50g (ml) (3 ⅓ tbsp) sake or white wine, 50g (ml) (3 ⅓ tbsp) mirin or sweet white wine, 150g (⅗ cup) white miso paste (Shiro miso), 75g (⅓ cup) brown sugar in a small saucepan and slowly simmer while whisking for …
From pantsdownapronson.com

See details

MISO GLAZED COD WITH VEGGIE STIRFRY NOODLES - CHEF …

2017-11-13 Preheat broiler. Rinse fish fillets and pat dry with paper towels. Mix the miso, mirin, sake, sesame oil, red pepper flakes and brown sugar together. Brush about 1 tablespoon miso glaze on each fish fillet. Allow to marinate for at least 30 minutes …
From askchefdennis.com

See details

EASY MISO GLAZE (5 INGREDIENTS) – A COUPLE COOKS

2020-09-14 Rice vinegar. Sugar: substitute maple syrup or honey if you like. Sriracha hot sauce. Salt. All you have to do is whisk the ingredients together and voila: instant miso glaze! One note is that you may find that there are a few chunks of miso that …
From acouplecooks.com

See details

MISO GLAZED KING OYSTER MUSHROOMS - ZUPAN'S MARKETS

In a small saucepan, heat sake to a boil over high heat. Remove from heat and add mirin, miso, and sugar. Cook over medium heat, stirring constantly, until sugar is fully dissolved. Reserve. When the mushrooms start to brown along the edges, flip over …
From zupans.com

See details

SIMPLE MISO GLAZE RECIPE - TODAY.COM

2020-08-08 1. In a medium saucepan bring sake and mirin to a boil then switch to low heat. 2. Add miso and brown sugar and whisk until well combined and sugar has melted. 3. Remove from heat and let cool.
From today.com

See details

10 BEST MISO GLAZE SAUCE RECIPES | YUMMLY

2022-06-16 brown rice vinegar, neutral oil, miso paste, Chinese five spice powder and 2 more Vegan Fish Sauce Lands And Flavors seaweed, miso, tomato paste, sea salt, shallot, water, nori seaweed and 4 more
From yummly.com

See details

MISO GLAZED MUSHROOMS (VEGAN, GLUTEN-FREE) - OH MY VEGGIES

2019-11-21 Add the onion to a non-stick frying pan and cook for 2-3 minutes, until softened. Meanwhile, prepare the glaze my stirring together the tamari, miso paste, apple cider vinegar, maple syrup and water. Drain and rinse the mushrooms, and add …
From ohmyveggies.com

See details

RECIPE: MISO GLAZED HALIBUT SANDWICH - SOPO SEAFOOD

2022-06-28 Steps. 1. The Miso Glaze: Combine the miso paste, mirin, orange juice, and soy sauce in a bowl. Add fish, and turn to coat. Cover with plastic wrap. Place in fridge to marinate for 1 hour. 2. Pickled Cucumbers: For the pickled cucumber, cut a Lebanese cucumber into ribbons. Lay the ribbons of cucumber on a large plate.
From soposeafood.com

See details

MISO GLAZED VEGAN OYSTER MUSHROOM SCALLOPS — MURIELLE …

Dec 30, 2020 - Cooked in vegan butter, glazed with miso and served with a lemony gremolata, these vegan scallops have a wonderful tender texture and their flavour profile is slightly sweet, with subtle earthy notes. A true feast for the senses! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users ...
From pinterest.co.uk

See details

OYSTERS WITH MISO GLAZE RECIPE | EAT YOUR BOOKS

Oysters with miso glaze from Wine with Food: Pairing Notes and Recipes from the New York Times (page 139) by Eric Asimov and Florence Fabricant Shopping List Ingredients
From eatyourbooks.com

See details

MISO GLAZED VEGAN OYSTER MUSHROOM SCALLOPS — MURIELLE …

Dec 30, 2020 - Cooked in vegan butter, glazed with miso and served with a lemony gremolata, these vegan scallops have a wonderful tender texture and their flavour profile is slightly sweet, with subtle earthy notes. A true feast for the senses! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.com

See details

MISO GLAZED BURGER RECIPE - FOOD NEWS

Combine the herbs, turkey, sesame seeds and a squeeze of Gingery Miso in a large mixing bowl and make 8 even patties; In a large pan over medium- high heat, add a glug of oil to coat the pan and add the patties; Cook for about 4 minutes, flip and cook for another 3-4, until the burgers are cooked through and internal temperature is 165.
From foodnewsnews.com

See details

MISO GLAZED MUSHROOMS WITH EGGPLANT - MEATLESS MAKEOVERS

2018-08-05 While the rice cooks, place the mushrooms and eggplant, score side up, on a baking sheet prepared with a thin layer of oil (we used sesame oil). Bake for 15 minutes. Meanwhile, make the miso glaze. In a sauce pan, combine the miso paste, liquid aminos, agave, chili sauce and veggie stock. Whisk to thoroughly incorporate over medium heat.
From meatlessmakeovers.com

See details

STICKY MISO-GLAZED TOFU | HY-VEE

Set tofu aside. Whisk together BBQ sauce, miso, honey, and oyster sauce in a small bowl; set aside. Step 2. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add edamame and snow peas. Cook and stir 2 to 3 minutes or until slightly golden. …
From hy-vee.com

See details

EASY BAKED LING COD WITH 3-INGREDIENT MISO GLAZE

2019-04-22 Instructions. Preheat oven to 375 degrees. Rack should be on the middle or upper third of the oven. If the skin is on the ling cod, score the skin side with a few slashes with a paring knife about 1/2" deep. This will allow the glaze to penetrate through …
From asiantestkitchen.com

See details

GRILLED HAMACHI COLLARS WITH ORANGE MISO GLAZE

Preheat the grill while you begin preparing the glaze. In a small saucepan, combine the soy sauce, miso paste, orange juice and zest, sugar, water, and chopped fresh ginger. Cook on medium heat for 5-10 minutes, or until reduced to just coat the back of a spoon. While glaze is reducing, pat down Hamachi collars with a clean paper towel.
From brownetrading.com

See details

MISO-GLAZED CHICKEN THIGHS & KING OYSTER MUSHROOMS

Line a baking sheet with foil. STIR miso with honey, soy sauce, vinegar, sesame oil and garlic in a small bowl. Toss mushrooms and broccoli with half of miso mixture in a medium bowl. Set aside ...
From chatelaine.com

See details

MISO-FLAVORED OYSTER AJILLO | HIKARI MISO

Put garlic, olive oil and half-cut red chili pepper in a small pan (ex;18cm) and cook over low heat. Once the garlic is aromatic and lightly browned, add oysters and simmer them slowly.
From hikarimiso.com

See details

MISO AND OYSTER SAUCE RECIPES (4) - SUPERCOOK

canola oil, dill egg, sugar mirin, sunflower sprouts scallion, cider vinegar chili pepper, cod sweet and sour sauce, chinese five spice tomato, mirin miso, orange broccoli, sriracha orange, oyster sauce scallion, sunflower sprouts egg, dill sesame seed, miso sesame seed, ginger
From supercook.com

See details

MISO GLAZED MUSHROOMS | MIKHA EATS

2021-07-08 In a mixing bowl, combine the sauce ingredients. Set aside. Heat a large pan on medium-high heat. Add in oyster mushrooms, working in batches if needed so the pan isn’t overcrowded. Cook for a couple of minutes, flipping halfway through until they’re browned and tender. Reduce the heat to medium then pour in the sauce.
From mikhaeats.com

See details

RECIPE: GRILLED OYSTERS WITH MISO BLACK BEANS, CHILI GARLIC

2014-05-09 Shuck the oysters, pouring off any extra juice and leaving the oyster in the bottom half of the shell. Top each oyster with 1 teaspoon of the sauce. Set the oysters directly on the grill grates ...
From globalnews.ca

See details

MISO & GLAZED-PORK RAMEN | CANADIAN LIVING

2022-06-05 Method. Miso Broth In saucepan, combine broth, soy milk, 1/2 cup water, tamari and mirin. Whisk in miso and dashi powder until smooth. Bring to boil. Reduce heat to low; simmer 45 minutes. (Make-ahead: Can be refrigerated for up to 3 days.). Glazed Pork Meanwhile, in large skillet, heat oil over medium heat. Add pork slices; cook, turning halfway through cooking time, until crispy on each side ...
From canadianliving.com

See details

VEGAN OYSTERS ROCKEFELLER - HOT FOR FOOD BY LAUREN TOYOTA

2019-02-13 To make the miso-glazed vegan oysters, in a small bowl, whisk together warm water and white miso paste until smooth. Add 6 to 8 eggplant rounds and toss in the sauce to coat well. Heat a large non-stick pan over low to medium heat to melt 1 tablespoon of vegan butter. Swirl it around to evenly coat the bottom of the pan.
From hotforfoodblog.com

See details

OYSTER MUSHROOM STEAKS WITH MISO GRAVY [VEGAN, GLUTEN-FREE]

These meaty mushrooms are served over warm polenta and drizzled with a miso gravy that adds a unique and nostalgic touch. Oyster Mushroom Steaks With Miso Gravy [Vegan, Gluten-Free] $2.99
From onegreenplanet.org

See details

OYSTERS WITH MISO GLAZE RECIPE | RECIPE | GLAZE RECIPE, MISO GLAZE ...

Aug 28, 2017 - These oysters are broiled in a simple, creamy glaze bolstered with just a dollop of red miso paste Try to find Malpeque, Moonstone or Wellfleet oysters for the recipe, created as a food pairing for Chinon.
From pinterest.com

See details

MISO ROASTED SALMON RECIPE FROM WEST COAST KITCHEN GARDEN

2020-07-15 Preheat your oven or BBQ to 400' F. Mix together all ingredients except salmon. Place salmon fillets skin side down on a baking sheet and then spread miso mixture evenly over both fillets. Place in oven or BBQ and bake until salmon is just cooked through and top is bubbly and starting to brown, approx 8-10 min.
From sabrinacurrie.com

See details

MISO GLAZED VEGAN OYSTER MUSHROOM SCALLOPS

2020-08-27 Once hot, add 1 tablespoon of vegan butter and mushroom slices. Reduce heat and cook for about 3-5 minutes or until golden. Add the remaining tablespoon of vegan butter into the pan. Flip and cook the other side until golden as well. Once both sides are golden, pour the miso mixture onto the mushrooms and cook until absorbed.
From muriellebanackissa.com

See details

MISO GLAZED EGGPLANT WITH BLACK RICE - MORE.CTV.CA

In a bowl, whisk together the miso, tamari, sesame oil, sugar, and rice vinegar. Cut the eggplants in half, then half again. Score the flesh in a cross-hatched pattern. Heat the oil in a large cast-iron pan until almost smoking. Sear the eggplant for two minutes, then flip the pieces. Pour the miso mixture over the eggplant pieces in the pan.
From more.ctv.ca

See details

FRESH OYSTERS WITH A MIGNONETTE DRESSING - A TASTY KITCHEN

2021-10-30 Miso Glazed Salmon Poke Bowl; Types of oysters. Oysters can be harvested 2 ways, either off the rocks or dredged. Rock oysters are generally farmed on ropes in oyster farms in tidal estuaries. The tide brings in the nutrients needed for the oysters to grow. Rock oysters in New Zealand are generally named from where the oyster farms are located. Some well known farms are Clevedon …
From atastykitchen.com

See details

"OYSTER MISONI" RECIPE! PLUMP OYSTERS WITH ONION SWEETNESS AND …

2022-01-16 Introducing the recipe for "simmered oysters in miso". The umami-rich oysters match the sweet miso flavor, and the sweetness of the onions and the flavor of the maitake are also effective. Boiled oysters in miso Ingredients (for 2 people) Oyster 160g (5.64oz) Momen tofu 1/2 chome onion 1/2 maitake 1/2 pack all-purpose onion 1/2 bunch miso 1.5 ...
From entabe.com

See details

KING OYSTER STEAKS WITH MISO PEPPERCORN AND TOMATO BASIL SALAD

Add white miso, lime juice, tamari and maple syrup into a small bowl and mix until combined and set aside. Grill the mushrooms on a BBQ or grill pan on medium heat for two minutes and flip. Brush the grilled side of the mushroom with the sauce and flip again. Brush and flip until the mushrooms are cooked perfectly. Serve with a drizzle of sauce ...
From more.ctv.ca

See details

APPLE MAPLE AND MISO GLAZED HAM | DONNA HAY

browse by recipe. dinner. chicken + poultry beef + lamb pork fish + seafood pasta + noodles rice + grains pizza pies + tarts soups salads + vegetables. breakfast. sweet savoury eggs breads + slices drinks. lunch. salads burgers sandwiches soups ...
From donnahay.com.au

See details

10 BEST MISO GLAZE SAUCE RECIPES | YUMMLY

The Best Miso Glaze Sauce Recipes on Yummly | Root Beer Glaze, Homemade Vegetarian Oyster Sauce (vegan Stir Fry Sauce), Homemade Citrus Cranberry Sauce
From yummly.com

See details

BAKED FISH WITH MISO GLAZE RECIPE | WOOLWORTHS

Step 1 of 5. Combine miso, 1 tbs honey, vinegar, garlic and ginger in a jug. Place salmon into a shallow dish. Pour over 2/3 of the miso mixture, reserving remainder, …
From woolworths.com.au

See details

MISO-CRUMBED OYSTERS WITH PONZU SAUCE RECIPE | WOOLWORTHS

Step 4 of 6. Whisk egg and milk in a bowl. Combine flour and miso soup powder in a second bowl. Place breadcrumbs in a third bowl. Dip each oyster into flour mixture, shaking off excess, then egg mixture. Re-coat with flour and egg, then coat with breadcrumbs.
From woolworths.com.au

See details

5-MINUTE MISO-GLAZED TOASTER OVEN SALMON RECIPE

2020-04-18 Directions. Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon filets. Transfer to a plastic zipper lock bag or sealable container. Proceed immediately to next step, or for best results, marinate for about 30 minutes or up to two days. Preheat a broiler (toaster oven or regular oven) to high.
From seriouseats.com

See details

KOREAN-STYLE CHICKEN & MISO-GLAZED BABY KING OYSTER MUSHROOMS

Sauté & glaze the mushrooms. In a large pan, heat a thin layer of olive oil on medium-high. Add the baby king oyster mushrooms to the pan and season with S&P. Sauté, stirring occasionally, 3 to 4 minutes, until browned. Add as much white bottom of the scallion as you’d like and the miso glaze; cook, 1 to 2 minutes, stirring well, until the ...
From makegoodfood.ca

See details

MISO-ORANGE GLAZED GRILLED MUSHROOMS WITH COCONUT-TAHINI …

Start by making the miso-orange glaze. Add everything into a saucepan and cook on high heat until a boil. Reduce the heat to a simmer and let the sauce reduce down and thicken into a syrup like consistency, about 5 minutes. In the meantime, prepare the dipping sauce by simply blending all the ingredients into a food processor/blender until creamy.
From guansmushroom.com

See details

ROASTED ROOT VEGETABLES WITH A MISO GLAZE - THE WOKS OF LIFE

2017-11-19 Roast the veggies in the oven for 45 minutes, until crisp on the outside. In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the miso paste, mirin, maple syrup, and cinnamon.
From thewoksoflife.com

See details