Monster Marshmallow Crispy Treats Recipes

MARSHMALLOW CRISPY TREATS

Marshmallow Crispy Treats image

Provided by Ree Drummond : Food Network

Categories dessert

Time 20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
One 10-ounce bag mini white marshmallows
Rainbow sprinkles, to decorate

Steps:

Thoroughly grease a 9- by 13-inch pan with softened butter.
In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
Let cool completely, and then cut into squares.

MONSTER MARSHMALLOW CRISPY TREATS

Monster Marshmallow Crispy Treats image

You know the drill for crispy treats: You melt the marshmallows, stir in the cereal, and so on. This recipe takes it all one monstrous step farther....

Provided by My Food and Family

Categories Home

Time 45m

Yield 24 servings

Number Of Ingredients 9

Ingredients

3 Tbsp. butter or margarine
1 pkg. (10 oz.) large JET-PUFFED Marshmallows
6 cups crisp rice cereal
1-1/2 cups ready-to-spread vanilla frosting
few drops green food coloring
48 candy-coated chocolate pieces
48 JET-PUFFED Miniature Marshmallows
6 worm-shaped chewy fruit snacks, quartered
1 tube (19.28 g) black decorating gel

Steps:

Melt butter in large saucepan on low heat. Add large marshmallows; cook and stir 10 min. or until marshmallows are completely melted and mixture is well blended. Remove from heat.
Stir in cereal. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool.
Mix frosting and food coloring. Cut cereal mixture into 24 bars; spread with frosting. Decorate with remaining ingredients as desired to resemble monster faces.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MARSHMALLOW RICE CRISPY TREATS REE DRUMMOND / PIONEER WOMAN

Marshmallow Rice Crispy Treats Ree Drummond / Pioneer Woman image

These take regular rice crispy treats to a whole new level. SO easy your kids could make them or for more fun make them together. Switch sprinkles to match holidays, teams or events. Super tasty. Ree Drummond the Pioneer Woman recipe. Enjoy! Chef DLH

Provided by ChefDLH

Categories Dessert

Time 20m

Yield 1 9x13 pan treats, 12 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons salted butter, plus more for greasing
one 10-16-ounce bag marshmallows
1/4 teaspoon salt
6 cups crispy rice cereal
1 (10 ounce) bag mini marshmallows
rainbow candy sprinkles, to decorate
butter, for greasing pan

Steps:

Thoroughly grease a 9- by 13-inch pan with softened butter.
In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold inches Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
Let cool completely, and then cut into squares.

CRISPY CHOCOLATE-MARSHMALLOW TREATS

Crispy Chocolate-Marshmallow Treats image

Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 10m

Yield Makes 16

Number Of Ingredients 5

Ingredients

6 tablespoons unsalted butter, plus more for pan
1 bag (10 1/2 ounces) mini marshmallows
1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
6 cups crisp rice cereal
2 ounces bittersweet chocolate, melted

Steps:

Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)

Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g

NOT YOUR MOTHER'S MARSHMALLOW CRISPY TREATS

Not Your Mother's Marshmallow Crispy Treats image

Puffed wheat cereal and peanuts create new crispy treats that will be just as popular as the traditional version. Oh, and they're equally as easy to make!

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings

Number Of Ingredients 4

Ingredients

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups sweetened puffed wheat cereal
1/2 cup cocktail peanuts

Steps:

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and nuts; mix well.
Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting to serve.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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