Tiramisu Crepes Recipes

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TIRAMISU CREPES



Tiramisu Crepes image

Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for a mouthwatering treat. They're special in every way. -Karen S. Shelton, Collierville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 17

4 large eggs
3/4 cup 2% milk
1/4 cup club soda
3 tablespoons butter, melted
2 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
2 tablespoons baking cocoa
1/4 teaspoon salt
FILLING:
1 carton (8 ounces) mascarpone cheese
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/4 cup coffee liqueur or strong brewed coffee
2 teaspoons vanilla extract
Optional: Chocolate syrup and whipped cream

Steps:

  • In a large bowl, whisk eggs, milk, soda, butter, coffee and vanilla. In another bowl, mix flour, sugar, cocoa and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, beat cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. If desired, garnish with chocolate syrup and whipped cream.

Nutrition Facts : Calories 413 calories, Fat 24g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 209mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 8g protein.

TIRAMISU CREPES SOUFFLE



Tiramisu Crepes Souffle image

Make and share this Tiramisu Crepes Souffle recipe from Food.com.

Provided by Shirl J 831

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 27

2 egg whites
1/8 cup sugar
1/2 cup skim milk
1/4 cup flour, plus
1 tablespoon flour
2 teaspoons cocoa powder
1 pinch salt
1 teaspoon melted butter
1 teaspoon vanilla extract
5 large egg yolks
1 1/2 tablespoons sugar
1 pinch salt
1 3/4 cups skim milk
2 teaspoons coffee extract
1 teaspoon vanilla extract
3/4 cup skim milk
2 teaspoons coffee extract
2 large egg yolks
2 tablespoons sugar
1/4 cup flour, plus
1 tablespoon flour
1 pinch salt
1/4 cup low-fat mascarpone cheese
1 teaspoon dark rum
1 teaspoon Kahlua
3 large egg whites
1 pinch cream of tartar

Steps:

  • Procedure for Chocolate Crepes:.
  • Whisk together egg, sugar and milk until well combined.
  • Add flour, cocoa powder and salt to egg mixture and whisk until smooth.
  • Whisk in melted butter and vanilla.
  • Refrigerate batter for a minimum of one hour.
  • Warm a six inch non-stick sauté pan over medium heat.
  • Add two tablespoons crêpe batter to pan and rotate to cover the bottom and sides evenly.
  • Cook for approximately one minute on the first side.
  • Turn crêpe and cook for 30 seconds more.
  • Make eight crêpes.
  • Reserve.
  • For Coffee Creme Anglaise:.
  • In a stainless steel bowl combine egg yolks, sugar and salt and whisk until smooth.
  • Set aside.
  • In a sauce pan heat milk, vanilla and coffee extracts to a scald.
  • Slowly whisk hot milk into yolk mixture.
  • Put all contents back into sauce pan and cook over medium heat, stirring constantly until the thickened mixture coats the back of a spoon.
  • Strain and chill.
  • For Souffle Base:.
  • Bring a pot of water to a simmer.
  • In a sauce pan bring milk and coffee extract to a scald.
  • In a large stainless steel bowl whisk together egg yolks and sugar until well combined.
  • Add flour and salt and whisk until smooth.
  • Slowly whisk in the hot milk until well combined.
  • Place bowl over the simmering water and whisk until thickened.
  • Remove from heat.
  • Place plastic wrap directly on the soufflé base and let cool for 30 minutes.
  • Whisk in mascarpone cheese, rum and Kahlua.
  • Place egg whites and cream of tartar in a mixer.
  • Beat whites to stiff peaks.
  • Carefully fold egg whites into the soufflé base.
  • For Crêpe Souffle:.
  • Preheat oven to 350º.
  • Lightly grease a glass baking dish.
  • Place one half cup soufflé mixture into the center of each crêpe.
  • Lightly fold the crêpe in half, being careful not to deflate the egg whites.
  • Place the crêpes into the baking dish.
  • Bake for 15 minutes.
  • To Assemble:.
  • Drizzle plate with the coffee Crème anglaise.
  • Carefully place two crêpes onto center of the plate.
  • Arrange diced fruit around the crêpes.
  • Dust the top of the souffle with powdered sugar.
  • Garnish with a sprig of mint.

Nutrition Facts : Calories 183.3, Fat 4.8, SaturatedFat 1.9, Cholesterol 186.7, Sodium 158, Carbohydrate 22.8, Fiber 0.4, Sugar 9.5, Protein 9.4

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Top Asked Questions

What is Tiramisu crepe cake?
Tiramisu Crepe Cake is a fun spin on traditional tiramisu. The delicate crepe layers are not only delicious, they make for a beautiful presentation. You’ll see that once you slice into this cake, all your guests’ jaws will drop!
How many layers are in a tiramisu cake?
This impressive tiramisu crepe cake features 25 paper-thin homemade crepes, 24 layers of fluffy tiramisu filling, dustings of cocoa powder, and is finished with sweet whipped cream on top. It’s almost unbelievable that such a fancy cake is totally doable in your home kitchen.
What is a Tiramisu?
Tiramisu is a coffee-flavored Italian dessert cake. Typically, the cake is made with cream, eggs, marscapone cheese, sugar and ground cocoa. However, there are so many different variations of this popular dessert and many chefs alter an ingredient here and there to fit their tastebuds.
What is a good substitute for mascarpone in a Tiramisu?
There is no tiramisu without mascarpone. And use the best quality coffee. Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream. "EVERYONE I have made this for who loves tiramisu has declared this the BEST tiramisu they have ever eaten."

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