Ganachetoppedbrowniebites Recipes

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GANACHE-TOPPED BROWNIE BITES



Ganache-Topped Brownie Bites image

Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 42

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  • Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  • In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

GANACHE-TOPPED BROWNIE BITES



Ganache-Topped Brownie Bites image

Make and share this Ganache-Topped Brownie Bites recipe from Food.com.

Provided by SweetSueAl

Categories     Dessert

Time 1h30m

Yield 48 serving(s)

Number Of Ingredients 7

1 (20 ounce) box betty crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/4 cup water
1/3 cup vegetable oil
2 eggs
2/3 cup whipping cream
1 cup semi-sweet chocolate chips (6 oz)
fresh raspberry, if desired

Steps:

  • Heat oven to 350°F
  • Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
  • In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
  • Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
  • Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  • For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 2 teaspoons chocolate mixture onto each brownie.
  • Garnish with fresh raspberries.

Nutrition Facts : Calories 95.9, Fat 5.8, SaturatedFat 1.9, Cholesterol 12.3, Sodium 40.5, Carbohydrate 11.4, Fiber 0.2, Sugar 1.9, Protein 0.9

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