Old Fashioned Beef Pot Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL BEEF POTPIE



Traditional Beef Potpie image

This is one of my family's favorite dishes. Nothing is as satisfying as a hearty slice of this mouthwatering potpie.-Beth Armstrong, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 23

CRUST:
1-1/2 cups all-purpose flour
2/3 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried thyme
1/2 cup shortening
5 to 6 tablespoons cold water
FILLING:
1-1/2 pounds boneless beef round steak, cut into 1-inch cubes
1 medium onion, chopped
1 tablespoon vegetable oil
1-1/2 cups sliced fresh mushrooms
2 cups beef broth, divided
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1-1/2 cups cubed peeled potatoes
1 cup sliced carrots
3/4 cup sliced celery
1/3 cup all-purpose flour
1/2 teaspoon browning sauce, optional

Steps:

  • In a bowl, combine flour, cheese, salt, pepper and thyme; cut in the shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Form into a ball. Cover and refrigerate. , Meanwhile, in a large saucepan or Dutch oven, brown beef and onion in oil. Add mushrooms; saute for 1 minute. Add 1 cup broth, salt, thyme, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add potatoes, carrots and celery; cover and simmer 20 minutes longer or until meat is tender and vegetables are crisp-tender. Combine flour and remaining broth until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes. Stir in browning sauce if desired. Reduce heat; keep warm. , Roll two-thirds of the dough into a 14x10-in. rectangle. Line the bottom and sides of an ungreased 11x7-in. baking dish. Roll remaining pastry into a 6-in. circle; cut into six wedges. , Spoon beef mixture into crust. Place pastry wedges on top. Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until pastry is golden brown.

Nutrition Facts : Calories 558 calories, Fat 26g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 897mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

OLD-FASHIONED BEEF POT PIE



Old-Fashioned Beef Pot Pie image

Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.

Provided by charkemm

Categories     Savory Pies

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1 egg, beaten
1 tablespoon water
2 potatoes, cut into bite-sized pieces
1 lb boneless beef chuck roast, cooked till tender and shredded

Steps:

  • Cook chuck roast in Dutch oven on top of stove with enough water to cover the roast, until roast is tender, usually about 2 hours. Remove meat (shred when cooled). RESERVE broth in pan.
  • While beef is cooking mix flour, baking powder, and salt together. Cut in the margarine as for pie dough. Mix the beaten egg and water together and add to the flour and margarine mixture. Mix well. (If too sticky, add a bit more flour).
  • Knead dough on floured surface until smooth. Let stand covered for 30 minutes.
  • Roll out the dough very thin onto floured surface. Cut into squares. Put chopped potatoes in the pan with remaining broth,(you will need to add about 2 cups of water to the broth)and bring to boil. Drop squares of dough into the boiling broth. Cook over medium low heat until dough is done and potatoes are tender.

Nutrition Facts : Calories 557.2, Fat 26.8, SaturatedFat 11.3, Cholesterol 138.8, Sodium 560.1, Carbohydrate 48.5, Fiber 3.4, Sugar 1, Protein 28.6

BEEF POT PIE III



Beef Pot Pie III image

I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!

Provided by Stephanie

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 4h5m

Yield 6

Number Of Ingredients 10

1 pound sirloin steak, cubed
salt to taste
ground black pepper to taste
1 (14 ounce) can beef broth
3 large carrots, diced
3 potatoes, cubed
1 cup frozen green peas, thawed
3 tablespoons cornstarch
⅓ cup water
2 (9 inch) refrigerator pie crusts

Steps:

  • In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
  • In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
  • Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
  • Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 58.3 g, Cholesterol 32.6 mg, Fat 23.6 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 4.4 g

BEEF POT PIES



Beef Pot Pies image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h20m

Yield 6 servings

Number Of Ingredients 19

4 tablespoons (1/2 stick) butter
2 tablespoons olive oil
2 pounds beef stew meat (sirloin cut into cubes)
1 1/2 cups diced carrots (1/2-inch dice)
1 1/2 cups diced celery (1/2-inch dice)
2 shallots, minced
1 teaspoon Dijon mustard
3 cloves garlic, minced
3 tablespoons all-purpose flour, plus more for flouring
1 pound cremini or white button mushrooms
1/2 cup red wine
1/2 can beef broth
Kosher salt and freshly ground black pepper
2 bay leaves
2 sprigs fresh thyme
Three 17.3-ounce packages frozen puff pastry, such as Pepperidge Farm, thawed
4 slices crisp-cooked bacon, chopped
1 tablespoon chopped fresh parsley
1 large egg

Steps:

  • Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
  • Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
  • After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
  • Preheat the oven to 425 degrees F.
  • On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
  • Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
  • Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.

TRADITIONAL MEAT PIE



Traditional Meat Pie image

Provided by Food Network

Categories     main-dish

Time 1h32m

Yield 1 (9-inch) pie

Number Of Ingredients 13

4 ounces shortening
5.5 ounces all-purpose flour
1/2 tablespoon salt
4.5 ounces cold water
1 tablespoon vegetable oil
2 pounds ground pork
1 onion, minced
3/4 cup grated potato
Salt
Pepper
Allspice
1 egg
3 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F.
  • Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
  • Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
  • Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
  • Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
  • Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
  • Slice and serve hot or cold.

OLD-FASHIONED BEEF POT PIE



Old-Fashioned Beef Pot Pie image

Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.

Provided by Crafty Lady 13

Categories     Savory Pies

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (11 ounce) can condensed beef vegetable barley soup
1/2 cup water
1 (10 ounce) package frozen peas and carrots, thawed and drained
1/2 teaspoon seasoning salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup shredded cheddar cheese, divided
1 1/3 cups French-fried onions, divided
1 (7 1/2 ounce) package refrigerated biscuits

Steps:

  • Preheat oven to 350 degrees.
  • In large skillet, brown ground beef in large chunks, drain.
  • Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
  • Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
  • Pour mixture into 12 x 8 baking dish.
  • Cut each biscuit in half, place, cut side down, around edge of casserole.
  • Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
  • Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.

GOOD OLD MEAT PIE



Good Old Meat Pie image

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Provided by Dan Poplawski

Categories     Main Dish Recipes     Savory Pie Recipes     Meat Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 12

1 recipe pastry for a 9 inch single crust pie
3 tablespoons margarine
½ cup chopped onion
1 potato, diced
⅓ cup all-purpose flour
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon black pepper
1 ¼ cups beef broth
1 carrot, chopped
1 cup frozen green peas
2 cups cubed cooked or leftover beef

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
  • Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
  • Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

Nutrition Facts : Calories 757.1 calories, Carbohydrate 47.1 g, Cholesterol 94.6 mg, Fat 46.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 14.4 g, Sodium 697.1 mg, Sugar 4.4 g

OLD-FASHIONED CHICKEN POTPIE



Old-Fashioned Chicken Potpie image

Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! -Marilyn Hockey, Lisle, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 15

1/3 cup butter
1/3 cup all-purpose flour
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups water
2/3 cup milk
2 teaspoons chicken bouillon granules
2 cups cubed cooked chicken
1 cup frozen mixed vegetables
PASTRY:
1-2/3 cups all-purpose flour
2 teaspoons celery seed
1 package (8 ounces) cream cheese, cubed
1/3 cup cold butter

Steps:

  • In a saucepan, melt butter. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Stir in chicken and vegetables; set aside. , For pastry, combine flour and celery seed in a bowl. Cut in cream cheese and butter until crumbly. Work mixture by hand until dough forms a ball. On a lightly floured surface, roll two-thirds of dough into a 12-in. square. Transfer to an 8-in. square baking dish. Pour filling into crust. Roll remaining dough into 9-in. square; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 425° for 30-35 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 591 calories, Fat 38g fat (22g saturated fat), Cholesterol 141mg cholesterol, Sodium 860mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

More about "old fashioned beef pot pie recipes"

HOMEMADE BEEF POT PIE | RECIPE FROM YOUR …
homemade-beef-pot-pie-recipe-from-your image
2016-10-05 Add beef and bring to simmer. Cover and transfer to oven. Cook until beef is tender, about 1 hour. Remove filling from oven and increase oven …
From yourhomebasedmom.com
4.8/5 (16)
Total Time 1 hr 12 mins
Category Main Dish
Calories 338 per serving
  • Pat beef dry with paper towels and season with salt and pepper. Heat 1 1/2 tablespoons oil in Dutch oven over medium-high heat until just smoking. Add half of beef and cook until well browned all over, 7 to 10 minutes. Using slotted spoon, transfer beef to bowl with remaining uncooked beef.
  • Add remaining 1 1/2 tablespoons oil to now-empty pot and reduce heat to medium. Add onion, and carrots and cook until vegetables are lightly browned, about 5 minutes, scraping up any browned bits. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.
  • Stir in flour until vegetables are well coated and cook for 1 minute. Stir in broth, soy sauce, Worcestershire, and bay leaf until combined. Add beef and bring to simmer. Cover and transfer to oven. Cook until beef is tender, about 1 hour.


LEFTOVER ROAST BEEF POT PIE - CHOCOLATE WITH GRACE
2021-06-24 Preheat oven to 425 F. Prepare the pie dough and line the bottom of the pie plate with the bottom crust. In a large bowl, mix together the beef, potatoes, carrots, peas, gravy, Worcestershire sauce, and salt and pepper. Gently fill the crust with the mixture and top with the second crust. Crimp the edges and brush with a beaten egg, if desired.
From chocolatewithgrace.com


BEEF POT PIE RECIPE - PILLSBURY.COM
2010-01-06 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. 2. In 3-quart saucepan, mix gravy and cornstarch until well blended. Stir in Worcestershire sauce, frozen vegetables and mushrooms. Cook over medium-high heat, stirring occasionally, until bubbly. Stir in roast beef.
From pillsbury.com


OLD FASHIONED POT PIE - RECIPES | COOKS.COM
Preheat oven at 350 degrees. In skillet brown ground beef, drain. Stir in soup, water, vegetables and seasonings, bring to boil. Reduce ... Ingredients: 9 (beef .. cheese .. onions .. soup ...) 3. OLD FASHIONED CHICKEN POT PIE. Place cut up chicken in casserole dish. Mix soups, broth, and vegetables together and pour over chicken.
From cooks.com


OLD-FASHIONED MEAT PIES RECIPE | GOOD FOOD
1. Roughly chop onion, carrot and celery, put into a food processor and finely chop. 2. Heat 2 tablespoons of oil in a heavy based pot and fry the vegetables for 5 minutes until softened. Remove and set aside. 3. Cut the meat into two-centimetre cubes and toss in flour to coat. Heat remaining oil in the same pot and brown meat in two batches.
From goodfood.com.au


INDIVIDUAL BEEF POT PIES - A FAMILY FEAST®
2017-03-22 Place a 6-quart Dutch oven on the stove standing by. Reheat the skillet of fat (from step 2) over medium high heat. Place some of the beef pieces in the hot fat, not overcrowding the pan. Then sear for four minutes on each side, turning with tongs as you go. Once each side has browned, remove to the Dutch oven.
From afamilyfeast.com


OLD FASHIONED CORNED BEEF PIE - SAVOR THE FLAVOUR
2020-02-13 Baking the Pie (10 minutes + 45 minutes baking + cooling) Preheat the oven to 400 F. Beat an egg with a fork and set aside. Roll out the pastry on a lightly floured surface until it's a little less than ⅛ inch thick. Line the base of a 6-cup (1.5 liter) pie dish with the pastry, trimming off …
From savortheflavour.com


BEEF POT PIE - PAULA DEEN MAGAZINE
Instructions. In a 3.75-quart braiser, heat 1 tablespoon oil over medium-high heat. Sprinkle beef with salt and pepper. Add one-third of beef to pot, and cook until browned on all sides, 5 to 6 minutes. Remove beef from pot. Repeat procedure with 2 tablespoons oil and remaining beef.
From pauladeenmagazine.com


OLD-FASHIONED HAMBURGER CASSEROLE - INSANELY GOOD RECIPES
2021-10-19 Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch casserole with butter. In a large bowl, combine the sour cream, cream cheese, and diced onion. Arrange half of the egg noodles into the greased casserole. Cover with half of the sour cream mixture, and then with half of the ground beef mixture.
From insanelygoodrecipes.com


BEEF POT PIE - GONNA WANT SECONDS
2021-10-20 Preheat oven to 350 degrees. Pat beef cubes (2 1/2 pounds) dry of any excess moisture with paper towels. Place cubes in a bowl and generously season cubes with salt and pepper. Heat 2 tablespoons of vegetable oil in a Dutch oven, …
From gonnawantseconds.com


ROAST BEEF POT PIE (LEFTOVER RECIPE!) - DINNER, THEN DESSERT
2020-12-11 Add butter to skillet along with onions and cook for 4-5 minutes until translucent. Whisk in the flour until combined then add the broth and whisk well until smooth. Cook for 4-5 minutes until thickened. Add in the potatoes, mixed vegetables, roast beef, salt and pepper and stir well. Line pie plate with pie crust.
From dinnerthendessert.com


EASY BEEF POT PIE - SIMPLY DELICIOUS
2020-03-15 Preheat the oven to 180°C/350°F. Transfer the stew to a deep casserole dish. If there's a lot of sauce, feel free to only use half of it. Top the pie with a sheet of puff pastry. Crimp the edges, make a few slits into the top of the pastry to act as vents and brush with beaten egg.
From simply-delicious-food.com


OLD-FASHIONED POT PIE | GENERAL MILLS CONVENIENCE AND FOODSERVICE
4 lb. 6 1/2 cups. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight. Spread pot pie filling evenly in greased 2-inch half hotel pan; place thawed dough sheet on top. Bake as directed below until crust is …
From generalmillscf.com


FAST & EASY BEEF POT PIE - THE KITCHEN MAGPIE
2020-09-10 How to Make Beef Pot Pie. This is a cheater pot pie, so it's super simple to make! Dice up your leftover beef into small cubes; Make your vegetables and gravy in a pot; Place the pie crust in the bottom of your pie plate; Stir the beef into the filling, then put the filling into the pie plate.; Cover with the second pie crust, pinch and seal shut; Bake!
From thekitchenmagpie.com


HOMEMADE BEEF POT PIE - FEEDING YOUR FAM
2019-10-31 Preheat oven to 450ºF. Remove pie crust from refrigerator until ready to use. Season the steak pieces with salt and pepper. In a 12 inch oven safe skillet over medium high heat, pour in the olive oil and brown the steak bites on both sides. Add in the chopped onion and celery, saute 2-3 minutes until soft.
From feedingyourfam.com


HOMEMADE BEEF POT PIE - JUGGLING ACT MAMA
2021-11-08 Preheat the oven to 350-degrees F. Lightly butter a 9" pie plate. Remove the pot from the oven and stir in the frozen peas and corn. Pour the beef mixture into the prepared pie plate. Place the pie dough over the top of the filling. Firmly crimp the edges and cut several slits to allow steam to escape.
From jugglingactmama.com


IMPOSSIBLE CHEESEBURGER PIE {OLD FASHIONED} - TASTES OF LIZZY T
2020-05-01 Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray. Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat. Add in the minced garlic, salt and pepper.
From tastesoflizzyt.com


BEEF POT PIE ~ EASY & FROM-SCRATCH! • FIVEHEARTHOME
2021-09-17 Add the olive oil and butter and allow to melt together; swirl the pan to coat. Add the garlic, mushrooms, and carrots and cook until tender, stirring occasionally, for 7 to 10 minutes or until the liquid has evaporated. Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot.
From fivehearthome.com


RECIPE: OLD-FASHIONED BEEF POT PIE - RECIPELINK.COM
16 ounces beef stock -- or veal stock. 1 egg -- beaten. In a stainless-steel bowl, rub butter into 3 cups flour until walnut-sized balls form. Add sour cream, 1/2 cup water, and 1/4 teaspoon salt. Mix to form a large ball. Cover with plastic wrap and refrigerate for 30 minutes.. Preheat oven to 375F.
From recipelink.com


10 BEST GROUND BEEF POT PIE RECIPES | YUMMLY
2022-05-29 Ground Beef Pot Pie BeeyondCereal. pepper, salt, Italian seasoning, pie crust, cream of mushroom soup and 11 more.
From yummly.com


HEARTY BEEF POT PIE | BERLY'S KITCHEN
2021-09-06 Preheat the oven to 350 degrees F., and lightly spray a 9-inch pie dish with cooking spray. Use a large spoon or ladle to scoop the filling into the pie dish. Carefully lay the pie crust over the dish and crimp the edges. Use a sharp knife to cut slits in the top for venting.
From berlyskitchen.com


BISCUIT TOPPED BEEF POT PIE - JULIAS SIMPLY SOUTHERN
2019-10-08 Preheat oven to 425°F (218°C) - Adjust oven temperature if needed depending on the type of biscuits you're using. Add the cooking oil to a cast iron skillet; heat over medium. Next, add the diced onion to the skillet and saute 2 to 3 minutes. Next, add the diced beef and saute until cooked through, about 8 minutes.
From juliassimplysouthern.com


SKILLET BEEF POT PIE RECIPE - MOMS WHO THINK
Bake according to package directions. 11. Stir peas and carrots and beef with juices into skillet. Continue to simmer until heated through, about 2 minutes. Season with salt and pepper to taste. 12. When pie crust is done, carefully slide onto skillet and serve. Makes 4 servings.
From momswhothink.com


10 BEST OLD FASHIONED MEAT PIE RECIPES | YUMMLY
2022-05-24 cornmeal, chicken broth, dried thyme, pepper, vegetable oil, flour and 2 more
From yummly.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CLASSIC BEEF POT PIE - COOKING WITH CURLS
2017-11-10 Cover and simmer until the steak is tender, 45 minutes to one hour. Preheat oven to 400 degrees. Spray a 9-inch deep pie dish with cooking spray and set aside. Remove the steak mixture from the heat and stir in the peas and carrots. Set aside to cool. Roll out the pie dough into a 13-inch circle.
From cookingwithcurls.com


OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF
Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is …
From thestayathomechef.com


OLD FASHIONED BEEF POT PIE - RECIPE | COOKS.COM
In skillet brown ground beef, drain. Stir in soup, water, vegetables and seasonings, bring to boil. Reduce heat, simmer uncovered 5 minutes. Remove from heat, stir in 1/2 cup cheese and 1/2 can French fried onions. Pour into 8x12 baking dish. Cut each biscuit in half, place around edge of casserole. Bake uncovered 15-20 minutes.
From cooks.com


OLD FASHIONED POT ROAST RECIPE - GRANNY'S IN THE KITCHEN
2021-11-29 Cut in half, then cut each half into about four carrot sticks. Place carrots in saucepan with a small amount of water. Add a little salt and about a teaspoon of sugar. Cook until tender but not too soft, about 10 minutes. To serve, place the pot roast in the center of a platter and surround with the potatoes and carrots.
From grannysinthekitchen.com


OLD FASHIONED POT ROAST SLOW COOKER RECIPE - THERESCIPES.INFO
Old-Fashioned Pot Roast with Gravy Recipe: How to Make It ... new www.tasteofhome.com. Directions. Cut roast in half; brown in a Dutch oven in oil on all sides. Sprinkle with pepper. Place the carrots, onion and garlic in a 5-qt. slow cooker; top with the roast.In a bowl, combine the tomato sauce, wine or broth, Worcestershire sauce and seasonings; pour over roast.
From therecipes.info


OLD FASHIONED DINNER RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple …
From recipeschoice.com


21 OLD FASHIONED BEEF POT PIE RECIPE - SELECTED RECIPES
Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. …. Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. …. Bake until golden brown, 15-18 …
From selectedrecipe.com


HOMEMADE CHICKEN POT PIE RECIPE | SOUTHERN LIVING
Step 3. Melt butter in Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 3 cups broth and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in 11/2 teaspoons salt, 11/4 teaspoons pepper, and thyme.
From southernliving.com


CRESCENT-TOPPED BEEF POT PIE RECIPE - PILLSBURY.COM
2017-06-22 Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through. Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
From pillsbury.com


SHREDDED BEEF POT PIE RECIPE - THERESCIPES.INFO
Beef Pot Pie III Recipe | Allrecipes hot www.allrecipes.com. Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes ...
From therecipes.info


OLD FASHIONED ELDERBERRY PIE RECIPE - THERESCIPES.INFO
Elderberry Pie Recipe Yields 6 Servings. 2 1/2 cup Elderberries 1/2 c Sugar 1/8 tablespoon Salt 2 tablespoon Flour 3 tablespoon Lemon juice. Mix elderberries, sugar, salt and lemon juice. Sprinkle with flour and dot with butter. Put in an 8" pie crust and cover with another crust. Bake at 350 degrees for 30 minutes.
From therecipes.info


BEEF POT PIE - GOOD DINNER MOM
2014-10-06 Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef.
From gooddinnermom.com


OLD FASHIONED SHEPHERD'S PIE RECIPE - RECIPETIPS.COM
In a small pan, melt the butter and stir in the flour, cooking for 1 minutes. Add beef stock to flour mixture and whisk quickly. Add Worcestershire sauce. Pour this mixture over meat mixture, stirring to combine. Pour meat mixture into an ovenproof casserole dish. Drain the potatoes, then return to the pot. In a small bowl mix the sour cream ...
From recipetips.com


BEEF POT PIE | FOODLAND ONTARIO
Pour over beef mixture; bring to boil. Cover and bake in 350°F (180°C) oven for 1 hour and 15 minutes, stirring occasionally. Stir potatoes and mushrooms into mixture; cover and bake 45 minutes. Remove bay leaf. Spoon beef mixture into 12-cup (3 L) casserole dish. Roll out puff pastry to fit top of dish with 2-inch (5 cm) overhang.
From ontario.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #beef     #easy     #beginner-cook     #one-dish-meal     #ground-beef     #meat

Related Search