Pineapple Sauce Ice Cream Topping And More Recipes

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GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE



Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Provided by Ellie Krieger

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 (3 to 4 pound) pineapple
Nonstick cooking spray
2 teaspoons butter
1/4 cup brown sugar
1/4 cup rum
1 pint light vanilla ice cream

Steps:

  • Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
  • Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
  • While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
  • Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

PINEAPPLE ICE CREAM TOPPING



Pineapple Ice Cream Topping image

And for dessert, give Genise Krause's Pineapple Ice Cream Topping a try over cool and creamy vanilla ice cream. The Sturgeon Bay, Wisconsin reader heats cinnamon and ginger with pineapple and pineapple preserves to create this super-easy, light and summery topper that kids will go crazy over.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup pineapple preserves
1/2 cup pineapple tidbits
2 tablespoons butter
1/4 teaspoon ground ginger
Dash ground cinnamon
4 scoops vanilla ice cream

Steps:

  • In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Serve with ice cream.

Nutrition Facts : Calories 345 calories, Fat 13g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 112mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 0 fiber), Protein 2g protein.

PINEAPPLE SAUCE ( ICE CREAM TOPPING AND MORE!)



Pineapple Sauce ( Ice Cream Topping and More!) image

Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream with macadamia nuts on top, or could be used over pancakes, waffles, pound cake or even ham. For best results, take time to chill in refrigerator.

Provided by Bev I Am

Categories     Sauces

Time 11m

Yield 1 cup

Number Of Ingredients 6

1/2 cup crushed pineapple
6 tablespoons pineapple juice
1/4 cup sugar
2 tablespoons light corn syrup
1 dash Angostura bitters
1 tablespoon candied ginger, chopped

Steps:

  • In a saucepan, combine all ingredients.
  • Bring to a boil over high heat; reduce heat to med-high, stirring until reduced to about 1 cup (about 3-5 minutes).
  • Place in container with lid and allow to chill in refrigerator.

Nutrition Facts : Calories 441.4, Fat 0.3, Sodium 30.4, Carbohydrate 115.2, Fiber 1.2, Sugar 88.9, Protein 0.8

SPICY PINEAPPLE SAUCE



Spicy Pineapple Sauce image

This ginger spiced pineapple and maple syrup sauce is great over meatballs.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 24

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
1 tablespoon cornstarch
1 teaspoon ground ginger
¾ cup orange juice
2 tablespoons maple syrup

Steps:

  • In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  • In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 1.6 g

CROISSANT ICE CREAM CONES



Croissant Ice Cream Cones image

These are so fun! The buttery, flaky layers are so tender and crispy on the outside. Could fill with ice cream, fruit and whipped cream or yogurt, pizza sauce with cheese and toppings, chicken or egg salad, or scrambled eggs and bacon.

Provided by thymeforpineapple

Categories     Pastries

Time 55m

Yield 6

Number Of Ingredients 5

6 12x6-inch pieces heavy-duty aluminum foil
cooking spray
2 (8 ounce) cans refrigerated crescent rolls
1 large egg white, beaten
2 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Position an oven rack in the bottom of the oven. Turn a 12-cup muffin tin upside down. Wrap the long side of each piece of foil around the bottom rim of one upside-down muffin cup and shape into a 6-inch tall cone to use as a mold. Repeat on alternating cups to make 6 molds; lightly spray foil cones and muffin tin with cooking spray.
  • Unroll crescent dough sheets on a lightly floured surface and gently press perforations together to form two 13x8-inch rectangles. Cut each rectangle into six 1 1/4x13-inch strips. Working with one foil cone at a time, wrap 2 dough strips up and around foil cone, beginning at and base, and slightly overlapping. Pinching to seal the second dough strip to the first, and pinching seams and tip to seal. Repeat with remaining dough strips and foil cones. Brush cones with beaten egg white.
  • Bake in the preheated oven on the bottom rack until golden brown, 12 to 14 minutes. Carefully remove from oven, remove cones (with foil still attached) from muffin tin, and place cones upside-down on a wire rack. Let cool for 5 minutes.
  • Brush with melted butter, and sprinkle with topping of choice, if desired. Let cool completely on wire rack, about 15 minutes. Remove foil from ice cream cones by pinching foil together, gently twisting and pulling. Fill as desired.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 29.4 g, Cholesterol 10.2 mg, Fat 19.8 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 596.3 mg

SWEET PINEAPPLE SAUCE



Sweet Pineapple Sauce image

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

Nutrition Facts :

PINEAPPLE IN BROWN SUGAR WITH ICE CREAM



Pineapple in Brown Sugar with Ice Cream image

This is a very sweet dessert to end a hearty meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon unsalted butter
2 to 3 tablespoons dark brown sugar
1 pineapple, peeled, cored, and cut into 1 1/4-inch cubes
2 tablespoons rum (optional)
1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla extract
1 pint vanilla ice cream

Steps:

  • Melt butter in a medium saute pan over low heat. Add sugar and stir until melted. Add pineapple, rum, if desired, and vanilla, and turn heat up to medium high.
  • Cook, stirring, until liquid is reduced and pineapple is glazed, about 15 minutes. Be careful not to burn.
  • Serve in bowls with a scoop of ice cream.

PINEAPPLE-COCONUT SAUCE



Pineapple-Coconut Sauce image

Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and refrigerate so flavors meld together.

Provided by josiekana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 3

¾ cup crushed pineapple in juice, divided
½ cup cream of coconut, divided
¼ cup heavy whipping cream

Steps:

  • Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
  • Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 74 calories, Carbohydrate 9.9 g, Cholesterol 6.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 8.6 mg, Sugar 9.6 g

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