Heavenly Apple Cake Recipes

HEAVENLY APPLE CAKE

Heavenly Apple Cake image

Provided by Joan Nathan

Categories Cake Egg Fruit Dessert Sukkot Rosh Hashanah/Yom Kippur Apple Fall Kosher Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 1 Cake

Number Of Ingredients 12

Ingredients

3 cups unbleached all-purpose flour
2 tablespoons wheat germ (optional)
1/2 teaspoon salt
1 tablespoon baking powder
6 small Rome, Granny Smith, Yellow Delicious, or other low-moisture apples
Juice of 1/2 lemon
4 large eggs
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla extract
1/2 cup orange juice
1 teaspoon cinnamon

Steps:

Preheat the oven to 350°. Grease and flour a 9-inch springform pan.
Mix the flour, wheat germ, salt, and baking powder in a bowl and set aside.
Peel, core, and slice the apples into eighths and place in another bowl. Sprinkle with lemon juice.
In a third bowl, beat the eggs until foamy. Add the vegetable oil and 1 3/4 cups of the sugar; beat well. Stir in the vanilla.
To the egg mixture; alternately add the dry ingredients and the orange juice. Pour half the batter into the prepared pan. Cover with half the sliced apples.
In a small bowl, mix the remaining 1/4 cup sugar with the cinnamon and sprinkle half over the apples. Cover with the remaining batter.
Starting at the outside of the pan, neatly place the remaining apple slices in overlapping concentric circles. Sprinkle with the remaining cinnamon sugar mixture.
Put some aluminum foil on the bottom of the oven in case the batter leaks. Bake the cake on the middle rack for 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Cool on a rack before you carefully remove the cake from the pan.

HEAVENLY APPLE CAKE

HEAVENLY APPLE CAKE image

Categories Cake Dessert Bake Phyllo/Puff Pastry Dough

Yield 12 Servings

Number Of Ingredients 19

Ingredients

1/4 cup flaked coconut (for pan)
Cake:
1/2 cup butter
1 cup sugar
2 eggs
1 3/4 cups flour
3 tsp baking powder
1/4 tsp salt
6-8 apples, cut in 8ths
2 tbsp sugar
1 tsp cinnamon
Topping:
1/4 cup butter
1 cup sugar
2 eggs
3 tbsp flour
1/2 tsp vanilla
1/2 tsp almond extract
1/2 cup flaked coconut

Steps:

1. Sprinkle the 1/4 cup coconut on sides and bottom of greased 9-inch spring form pan. 2. Cream butter. Add sugar and eggs and beat well. Add flour, baking powder and salt. Mix well. Drop this batter into prepared pan. Spread. 3. Stand apple wedges in circles in batter. Combine sugar and cinnamon. Sprinkle on top of apples. Bake 1 hour at 375 F. 4. Remove cake from oven. Combine topping ingredients and spread over hot cake. 5. Continue to bake another 30 min. Cool in pan. Enjoy warm with ice cream or whipped cream!

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