Apricot Mango Mimosas For A Crowd Recipes

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APRICOT MANGO MIMOSAS FOR A CROWD



Apricot Mango Mimosas for a Crowd image

This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.

Provided by thedailygourmet

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 8

Number Of Ingredients 2

1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice, or to taste

Steps:

  • Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g

MERRY MIMOSAS FOR A CROWD



Merry Mimosas for a Crowd image

Make and share this Merry Mimosas for a Crowd recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 7 cups

Number Of Ingredients 4

3 cups fresh orange juice, chilled
1 cup cranberry juice cocktail, chilled
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled
frozen cranberries, garnish

Steps:

  • Combine the orange juice and cranberry juice in a large pitcher.
  • Add Champagne just before serving.
  • Garnish, if desired, with frozen cranberries.
  • Can be made one at a time by stirring together the orange juice and cranberry juice, then pour equal parts orange juice mixture and Champagne into champagne flutes.

Nutrition Facts : Calories 154.7, Fat 0.2, Sodium 7.1, Carbohydrate 18.7, Fiber 0.2, Sugar 14.2, Protein 0.8

PARTY MIMOSA



Party Mimosa image

A wonderful change from the everyday orange juice and champagne mimosa!

Provided by CHERYL BLUE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 15

Number Of Ingredients 5

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
¾ cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Steps:

  • Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g

APRICOT MANGO MIMOSAS FOR A CROWD



Apricot Mango Mimosas for a Crowd image

This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.

Provided by thedailygourmet

Categories     Breakfast Drinks

Time 5m

Yield 8

Number Of Ingredients 2

1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice, or to taste

Steps:

  • Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g

APRICOT MANGO MIMOSAS FOR A CROWD



Apricot Mango Mimosas for a Crowd image

This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.

Provided by thedailygourmet

Categories     Breakfast Drinks

Time 5m

Yield 8

Number Of Ingredients 2

1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice, or to taste

Steps:

  • Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g

MANGO-APRICOT BREAD



Mango-Apricot Bread image

This is a dense, deliciously spicy fruit bread! Because of the mango chunks, slicing can be difficult so I usually cut the bread in half lengthwise and then cut horizontally into "bars" much like brownies. The apricots complement the mango, and the walnuts and coconut add texture.

Provided by EdsGirlAngie

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
4 tablespoons softened butter
4 tablespoons vegetable oil
3/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 large mango, peeled and chopped
1/4 cup minced dried apricot
1/4 cup chopped walnuts
1/4 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9x5-inch loaf pan.
  • In a large bowl, combine flour, baking soda, salt and cinnamon.
  • In another bowl, beat together the butter, oil and sugar until light and fluffy (sometimes I just do this by hand instead of using the mixer; the mixture is less airy, and the bread becomes more dense and rich).
  • Stir in the egg, then the vanilla.
  • Blend this mixture into the flour mixture.
  • Now fold in the mango, apricots, walnuts and coconuts; do not overmix.
  • Pour batter into prepared loaf pan, then bake in preheated oven for 50 to 60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 2580.6, Fat 140.4, SaturatedFat 52.1, Cholesterol 333.6, Sodium 2257.1, Carbohydrate 319.5, Fiber 16.9, Sugar 207.4, Protein 28.1

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