Hawaiianchickenkabobs Recipes

HAWAIIAN CHICKEN KABOBS

Hawaiian Chicken Kabobs image

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

Provided by MizzNezz

Categories Chicken Breast

Time 32m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
1 (15 1/4 ounce) can unsweetened pineapple chunks
1/2 cup soy sauce
1/4 cup vegetable oil
1 tablespoon brown sugar
1 teaspoon garlic powder
2 teaspoons ground ginger
1 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
1 large green pepper, 1 inch pieces
12 medium mushrooms
18 cherry tomatoes
hot cooked rice

Steps:

Put chicken in large shallow dish.
Drain pineapple, keep 1/2 cup juice.
Set pineapple aside.
Mix juice with the next 7 ingredients in small pan.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Pour over chicken.
Cover and chill for 1 hour.
Remove chicken from marinade, reserve marinade.
Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
Grill kabobs over hot coals 20 minutes or until chicken is done.
Turn and baste frequently with marinade.
Serve over hot rice.

HAWAIIAN CHICKEN KABOBS

Hawaiian Chicken Kabobs image

Make and share this Hawaiian Chicken Kabobs recipe from Food.com.

Provided by Leslie O

Categories Chicken

Time 1h25m

Yield 8 kabobs

Number Of Ingredients 11

Ingredients

8 bamboo skewers (12 inch)
1 tablespoon oil
1/2 cup finely chopped onion
2 tablespoons brown sugar
1/4 cup chili sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ginger
1/4-1/2 teaspoon cayenne
4 boneless skinless chicken breast halves

Steps:

Heat grill.
Soak bamboo skewers in water for about 30 minutes.
Heat oil in small saucepan over medium-high heat until hot.
Add onion; cook and stir until tender.
Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne.
Remove from heat.
Cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) Add spice mixture, toss to coat.
Weave chicken strips onto skewers.
When ready to grill, oil grill rack.
Place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
Cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.

Nutrition Facts : Calories 107.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 34.8, Sodium 235.4, Carbohydrate 5.9, Fiber 0.4, Sugar 3.9, Protein 14.1

HAWAIIAN CHICKEN KABOBS

Hawaiian Chicken Kabobs image

Hawaiian Chicken Bites - amazing chicken skewers with pineapple with Hawaiian BBQ sauce. This recipe is so easy and a crowd pleaser.

Provided by Rasa Malaysia

Categories American Recipes

Time 20m

Number Of Ingredients 8

Ingredients

2 lbs. (1 kg) chicken, cut into cubes
salt
ground black pepper
1 tablespoon oil
1 can (20 oz. / 600 g) Dole Pineapple Slices, quartered
bamboo skewers
1/3 cup King's Hawaiian BBQ Sauce Original
1/2 tablespoon chopped parsley leaves

Steps:

Season the chicken with salt and black pepper. Heat up a skillet and add the oil. Pan fry the chicken until they are nicely cooked and browned on the surface. Remove from heat, cool off.
Tread one piece of the chicken then follow by one quartered piece of the pineapple slice, follow by another piece of chicken. Arrange on the serving platter and finish threading the rest of the chicken.
Brush the BBQ sauce generously on the chicken, garnish with parsley and serve immediately.

Nutrition Facts : Calories 204 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 6 people, Sodium 214 milligrams sodium, Sugar 5 grams sugar

HAWAIIAN CHICKEN KABOBS

Hawaiian Chicken Kabobs image

These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.

Provided by dailyn2003

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 2h30m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
¼ teaspoon ground ginger
¼ teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 (20 ounce) can pineapple chunks, drained
skewers

Steps:

In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Preheat grill to medium-high heat.
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g

HAWAIIAN CHICKEN KABOBS

Hawaiian Chicken Kabobs image

Fire up the grill and say aloha to these delicious veggie-packed skewers the whole family will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup orange juice
2 tablespoons low-sodium tamari soy sauce
1 1/2 teaspoons grated gingerroot
1 garlic clove, finely chopped
1 tablespoon olive oil
1/4 teaspoon salt
24 (1-inch squares) red onion (about 1/2 of a medium onion)
24 grape tomatoes (about 1 pint)
24 (1-inch) squares yellow bell pepper (from about 2 small bell peppers)
24 (1-inch) cubes fresh pineapple (about 2 cups)
1 package (15 oz) boneless skinless chicken breast, cut into 24 (1-inch) cubes

Steps:

Soak 12 (8-inch) bamboo skewers in water.
Heat gas or charcoal grill.
In 1-quart saucepan, heat glaze ingredients to a simmer over medium heat. Simmer until reduced by half, about 15 minutes. Remove from heat.
In large bowl, mix olive oil and salt. Add onion, tomatoes, bell peppers and pineapple; toss to coat. Transfer to a plate, and set aside. Add chicken to same bowl with olive oil; toss to coat.
On each skewer, thread tomato, chicken, bell pepper, pineapple and onion; repeat.
Place kabobs on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until chicken is no longer pink in center. Generously brush with glaze. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 15 g, TransFat 0 g

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