Fank Hungarian Doughnuts Recipes

FANK HUNGARIAN DOUGHNUTS

Fank Hungarian Doughnuts image

Make and share this Fank Hungarian Doughnuts recipe from Food.com.

Provided by Dienia B.

Categories Yeast Breads

Time 3h30m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon yeast
1 pint milk, scalded and cooled
4 egg yolks
1 egg
1/2 cup sugar
1/4 cup butter
7 cups flour, divided
oil (for frying)

Steps:

Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.
In another bowl, beat the eggs and sugar until light; add to the yeast mixture.
Add 5 cups flour and melted butter; let rise until doubled in bulk.
Place dough on floured surface and pat with hands until 1/2 inch thick.
Cut into circles with doughnut cutter.
Cover and let rise until doubled.
Heat oil to 350 degrees Fahrenheit; deep fry until golden.

Nutrition Facts : Calories 114.3, Fat 2.4, SaturatedFat 1.2, Cholesterol 28.9, Sodium 17.1, Carbohydrate 19.9, Fiber 0.6, Sugar 2.6, Protein 3.1

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