BEST EVER DILL PICKLES
Use this easy dill pickle recipe to transform ordinary cucumbers into the star of your sandwich. In just four steps, you'll have canned dill pickles in pint jars. We have variations to change up the flavor (including refrigerator dill pickles), too! Choose pickling cucumbers that are firm and bright-colored with no soft spots.
Provided by BHG Test Kitchen
Time 40m
Number Of Ingredients 6
Steps:
- Thoroughly scrub cucumbers with a soft vegetable brush in plenty of cold running water. Remove stems and blossoms; slice off each blossom end. Cut cucumbers lengthwise into quarters.
- In a 4- to 5-qt. stainless steel, enameled, or nonstick pot combine water, vinegar, sugar and pickling salt. Bring to boiling, stirring to dissolve sugar.
- Pack cucumber spears loosely into hot, sterilized pint canning jars, leaving a 1/2-inch headspace. Add 1 tablespoon dillseeds to each jar. Pour hot vinegar mixture over cucumbers, leaving a 1/2-inch headspace. Discard any remaining hot vinegar mixture. Wipe jar rims; adjust lids and screw bands.
- Process in a boiling-water canner for 10 minutes (start timing when water returns to boil). Remove jars; cool on racks. Let stand 1 week at room temperature before serving. Makes 6 pints.
Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Sodium 859 mg, Sugar 4 g, UnsaturatedFat 0 g
HOW TO MAKE PERFECTLY CRUNCHY HOMEMADE DILL PICKLES
Crunchy homemade dill pickles that stay crisp even after processing. These garlic dills are lip puckering perfection.
Provided by Laura Kennedy
Categories Snack
Time 1h30m
Number Of Ingredients 9
Steps:
- Clean and prepare cucumbers. Wash off the debris and clean your cucumbers under cool running water. Once clean, cover with cool water and leave for an hour.
- Prepare 8 quart-sized mason jars, lids, and canner for processing. Start your water bath now so it is ready when it is time to process the jars.
- Add two whole garlic cloves, a sprig or two of fresh dill, 1 tsp peppercorns to the bottom of the mason jars along with 1/4 tsp of Pickle Crisp
- Prepare the brine. Add the water, vinegar, and salt to a large pot and bring to a rolling boil.
- Remove the blossom end from the cucumbers and begin filling the jars. You can add spears, or whole cucumbers, but keep them on the thick side. Do not make your spears too small.
- Pack the mason jars tight with your cucumbers leaving at least 1-inch headspace at the top.
- Ladle, or carefully pour the boiling brine over the top of the pickle jars leaving 1/2 inch headspace.
- Gently press a spatula against the pickles and down the inside of the jar to create a path for trapped air to escape. Repeat several times around the inside of the jar.
- Wipe the rims, add the lids and rings, and twist until finger tight.
- Process in a water bath for 15 minutes for quarts, 10 minutes for pints). Remove your jars from the water bath and set them aside where they will not be disturbed. Be sure to use a cutting board, trivet, or dishcloth underneath to protect your surface from the hot jars. For high altitude locations please check notes below for link with proper water bath timings.
- Leave to rest for 24 hours without disturbing.
- Check to ensure the jars sealed. They are good for up to a year in storage. If the lids did not seal, do not attempt to reseal. You can refrigerate any unsealed jars up to 4 weeks.
GREAT , CRISPY, DILL PICKLES, READY TO EAT IN 2 DAYS
Make and share this Great , Crispy, Dill Pickles, Ready to Eat in 2 Days recipe from Food.com.
Provided by RobertRLB
Categories < 60 Mins
Time 1h
Yield 10 Qts
Number Of Ingredients 7
Steps:
- Bring to boil 4 to 5 quarts water.
- add 2 1/2 TLB pickling salt per quart.
- and 1 cup vinager.
- let cool.
- In clean quart jars add
- 1 tsp muster seed.
- 3 peppercorns.
- 1-2 cloves garlic sliced or choped.
- 1-2 spigs dill.
- Quarter the pickles and fill jars.
- Pour water mixture to top of jars and place in refrig.
- Ready to eat in two days.
- Will keep up to 2 months in refrig.
- very crispy.
Nutrition Facts : Calories 134.7, Fat 3.5, SaturatedFat 0.3, Sodium 23263.1, Carbohydrate 23.3, Fiber 6.9, Sugar 16.6, Protein 5.3
DILL PICKLES
Make your own dill pickles at home with Alton Brown's easy recipe from Good Eats on Food Network.
Provided by Alton Brown
Time P10DT15m
Yield 3 pounds pickles
Number Of Ingredients 8
Steps:
- Combine the salt and water in a pitcher and stir until the salt has dissolved.
- Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.
- Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.
- Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.
- The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
POP'S DILL PICKLES
Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves to my canning jars. I know there are a lot of good pickle recipes out there, but this is one of the best tasting pickles ever. Some people eat their pickles about a week after, but I say wait, because the longer you wait the better they are.
Provided by Ann Philbeck
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h45m
Yield 35
Number Of Ingredients 9
Steps:
- Place cucumbers in a large pot and cover with ice cubes. Let them sit for at least 2 hours but no more than 8. Drain and pat dry.
- Place the water, vinegar, sugar, pickling salt, and pickling spice into a saucepan. Bring to boil, then simmer for 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cucumbers into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Place 1 dill head and 1 clove of garlic into each jar. Pour the hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes, or the time recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). If any jars have not sealed properly, refrigerate them and eat within two weeks. Store in a cool, dark area, and wait at least 1 week before opening.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 1584.9 mg, Sugar 6 g
BEST EVER DILL PICKLES
Boy, these bring back my childhood. I used to help mom make these every summer. My favorite part was the pickled piece of garlic in the bottom of the jar. These are definately worth the wait! Cook time is sittin time!
Provided by CookbookCarrie
Categories Weeknight
Time P1m11DT1h
Yield 6 quarts, approx.
Number Of Ingredients 7
Steps:
- Wash cucumbers and pack in sterilized quart jars with 1 fresh head of dill, 1/2 tsp powdered alum, and 1 garlic clove.
- Use 2 garlic cloves if they are small.
- Bring water, salt, and vinegar to a boil and pour immediately in jars, leaving 1/2 inch head space.
- Seal with sterile lids and let standin canner of boiling water, (but dont boil them) until cool.
- Let them cure for 6 weeks before using.
Nutrition Facts : Calories 47.4, Sodium 18880.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 0.2
More about "great crispy dill pickles ready to eat in 2 days recipes"
CRISPY DILL PICKLE RECIPE - EASY DIY - LITTLE LOST CREATIONS~
From littlelostcreations.net
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY GOURMET
From snappygourmet.com
THESE ARE THE BEST PICKLES, ACCORDING TO OUR TEST KITCHEN
From tasteofhome.com
GARLIC DILL PICKLES (OLD-FASHIONED) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
22 FUN AND UNEXPECTED WAYS TO COOK WITH DILL PICKLES
From purewow.com
DILL PICKLE RECIPE (WITH SURPRISE LEAF FOR CRISPINESS)
From 104homestead.com
12 RECIPES TO MAKE THE PERFECT DILL PICKLE (+11 RECIPES TO USE …
From morningchores.com
EASY DILL PICKLES RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
CANNED DILL PICKLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE CRISPY DILL PICKLES (WITH PICTURES) - WIKIHOW
From wikihow.com
FOREVER CRISP DILL PICKLES - RECIPE | COOKS.COM
From cooks.com
BEST CRISP DILL PICKLE BEST RECIPES - RECIPESFORWEB.COM
From recipesforweb.com
REFRIGERATOR PICKLES READY TO EAT IN 24 HOURS - MAKE YOUR MEALS
From makeyourmeals.com
OVERNIGHT CRISP DILL PICKLES | HOME CANNING - BUDGET101.COM™
From budget101.com
THE BEST SPICY GARLIC DILL PICKLES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
From onceuponachef.com
CRUNCHY SPICY REFRIGERATED DILL PICKLES - TATERTOTS AND JELLO
From tatertotsandjello.com
EASY DILL REFRIGERATOR PICKLES - CRUNCHY PICKLES, READY TO …
From peppergeek.com
CLASSIC DILL PICKLES - SMALL BATCH - GETTYSTEWART.COM
From gettystewart.com
THE BEST HOMEMADE DILL PICKLES RECIPE - MY FERMENTED FOODS
From myfermentedfoods.com
FERMENTED DILL PICKLES RECIPE - ALWAYS CRISPY - OUR LITTLE HOMESTEAD
From ourlittlehomestead.org
EASY DILL PICKLES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
DILL PICKLE RECIPE | EASY 24 HOUR REFRIGERATOR DILL PICKLES
From savingbydesign.com
DILL PICKLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
CRISPY DILL PICKLE RECIPE LOW TEMP METHOD - OLD WORLD GARDEN …
From oldworldgardenfarms.com
SUPER EASY DILL PICKLES - SERVED FROM SCRATCH
From servedfromscratch.com
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE) - HOMESTEAD ACRES
From homestead-acres.com
EASY DILL PICKLES - PALATABLE PASTIME
From palatablepastime.com
CRUNCHY QUICK DILL PICKLES - EASY PEASY MEALS
From eazypeazymealz.com
OVERNIGHT HOMEMADE PICKLES RECIPE (REFRIGERATOR PICKLES
From snappygourmet.com
BEST CRISP DILL PICKLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CANNED DILL PICKLE RECIPE- SWEET AND CRUNCHY! - THRIFTY FRUGAL …
From thriftyfrugalmom.com
QUICK AND EASY FRESH DILL PICKLES- THE KITCHEN GARTEN
From thekitchengarten.com
DAY DILL PICKLES RECIPE | REAL SIMPLE
From realsimple.com
OVERNIGHT REFRIGERATOR DILL PICKLES RECIPE - EVOLVING TABLE
From evolvingtable.com
HOW TO MAKE DILL PICKLES - OLD FARMER'S ALMANAC
From almanac.com
REFRIGERATOR DILL PICKLES READY IN 5 MINUTES ~ A GOUDA LIFE
From agoudalife.com
DILL PICKLES - NUTMEG DISRUPTED
From nutmegdisrupted.com
OLD-FASHIONED, CRUNCHY, FERMENTED GARLIC-DILL PICKLES
From traditionalcookingschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love