Avocado Toast Cinnamon Rolls Recipes

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AVOCADO TOASTS



Avocado Toasts image

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

Steps:

  • Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
  • Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

CINNAMON ROLL TOAST



Cinnamon Roll Toast image

Make and share this Cinnamon Roll Toast recipe from Food.com.

Provided by riffraff

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bread (white or wheat)
1 teaspoon cinnamon
1 tablespoon butter
1/2 cup confectioners' sugar
1/2 tablespoon water
1/8 teaspoon vanilla

Steps:

  • Sprinkle cinnamon on plain piece of bread.
  • Spread it in and around with a knife.
  • Butter that side of the bread.
  • Place buttered side down in a moderately hot skillet until lightly toasted.
  • Turn and leave on other side just long enough to keep it from feeling soggy.
  • Spread hot toast with glaze made with confectioner's sugar, water and vanilla.

Nutrition Facts : Calories 476.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 358.6, Carbohydrate 87.3, Fiber 2.6, Sugar 61, Protein 4

AVOCADO TOAST



Avocado Toast image

Some foods are so simple, so easy that they don't even seem worth talking about. But when it comes to avocado toast, it is.. It definitely is.

Provided by VeggiesByCandlelight

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 slices gluten free bread, sliced thick
1 perfectly ripe avocado
1 1/2 teaspoons vegan mayonnaise
1 pinch salt
1 pinch freshly grated black pepper
1 pinch lemon juice

Steps:

  • Scoop the avocado out of the skin into a bowl.
  • Mash the avocado with a fork (mash well to create a smooth spread, or just a few times for a chunkier version).
  • toast your bread to perfection, spreading the vegan mayonnaise first and then the mashed avocado on top of each slice.
  • Top with a small pinch of salt and freely ground black pepper.
  • ( optional. A small splash of lemon juice).

Nutrition Facts : Calories 173.2, Fat 15.5, SaturatedFat 2.3, Cholesterol 0.9, Sodium 103.5, Carbohydrate 10.1, Fiber 7.1, Sugar 0.9, Protein 2.2

GRANDMOM'S CINNAMON ROLLS



Grandmom's Cinnamon Rolls image

Kids and adults crave grandma's cinnamon rolls!

Provided by Tana

Time 2h5m

Yield 16

Number Of Ingredients 13

1 cup milk
¼ cup white sugar
¼ cup shortening
1 teaspoon salt
1 (.25 ounce) package yeast
¼ cup warm water
3 ½ cups all-purpose flour
1 large egg
1 cup white sugar
½ cup melted butter
3 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons water, or more as needed

Steps:

  • Prepare dough: Heat milk in a saucepan over medium heat until just about to boil, 3 to 4 minutes. Add sugar, shortening, and salt; remove from heat and let cool to lukewarm, about 10 minutes.
  • While the milk mixture is cooling, sprinkle yeast over water and let sit for 10 minutes.
  • Pour lukewarm milk mixture into a bowl; add 1 cup flour and beat well. Beat in yeast mixture and egg. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise until doubled in size, about 1 hour. Test by pressing a finger into the dough; a fingerprint should stay.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease two 9-inch square baking pans.
  • Prepare filling: Mix sugar, melted butter, and cinnamon together in a bowl.
  • Turn dough out onto a lightly floured board and divide in half. Roll one piece into a 16x8-inch rectangle. Spread 1/2 of the filling over top. Start at the long edge of the rectangle and roll up as for a jelly roll. Cut into eight 1-inch slices and place cut-sides down into one prepared baking pan. Repeat with remaining rectangle.
  • Bake in the oven until golden brown, 20 to 25 minutes.
  • Meanwhile, prepare frosting by mixing confectioners' sugar and water together in a bowl.
  • Remove rolls from the oven. Transfer to a large serving plate and spread frosting over top.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.1 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 198 mg, Sugar 31.8 g

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Top Asked Questions

How to make avocado toast?
In a small bowl, carefully add in the avocado, cilantro, lime, salt and pepper and mash the avocado with a fork to combine well. Evenly spread half of the mashed avocado mixture on each slice of the toasted bread.
How do you make mashed avocado bread?
First toast two slices of bread in a toaster for about 2 minutes until golden brown and evenly crispy. In a small bowl, carefully add in the avocado, cilantro, lime, salt and pepper and mash the avocado with a fork to combine well. Evenly spread half of the mashed avocado mixture on each slice of the toasted bread.
Do they make cinnamon rolls instead of Cinnamon Toast?
Instead of cinnamon toast, though, we've got, courtesy of Pillsbury, cinnamon rolls. Cinnamon Toast Crunch-flavored cinnamon rolls do sound a little meta, but given that Pillsbury's cinnamon rolls rarely disappoint, we're going to overlook that fact.
What to do with avocados?
If you love avocados like we do try this Avocado, Tomato and Cucumber Arugula Salad, Avocado Shrimp Ceviche or Avocado Chicken Salad. Avocado toast is an open faced sandwich or bread that is toasted just enough to be a crispy outside and golden brown inside. Mashed or thinly sliced avocados are mixed with seasonings and layered on top of the toast.

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