CORNED BEEF PASTIES
Flakey, golden pastry with a smooth but flavour full filling and so easy to make!
Provided by charl91
Time 40m
Yield Makes Pasties
Number Of Ingredients 8
Steps:
- Peel and cut up potatoes and boil until soft.
- Finely dice them and finely dice the corned beef.
- Heat the butter in a frying pan until melted and add the corned beef and potato. Warm through for 5-10 mins and then mash up. (Roughly. You do not need it completely smooth! Can leave it as a chunky as preferred)
- Add salt and pepper and leave to cool.
- Preheat the oven to 200degrees.
- Roll out the pastry to approx 2mm thickness.
- Cut around a small side plate or saucer (approx 6").
- Fill one half of the circle with the mixture leaving a margin around the edge.
- With a pastry brush paint egg around the margin and close the pasty by folding the other half of the circle over.
- Seal shut by crimping (pushing down with your finger tips) all the way around the edges.
- Place the finished pasty on a lined baking tray and brush the top with more egg.
- NB: You do not need to prick holes.
- I have been told you can't re-roll puff pastry, but I can't see waste, so I did and it all turned out fine! So, repeat as many times as you can and then scrunch all your leftovers together, re-roll and cut out as many more as you can! I managed 10, depending on the size of your cut outs you may get more or less.
- Bake until golden brown (approx 20 mins) and then leave to cool on a wire rack.
- These are just as yummy cold the next day as they are warm, fresh from the oven!
CORNED BEEF PASTIES
This recipe was given to me by my Aunt, Carol Cron. My Great Grandfather Tretheway loved meat pies, and this recipe has been with us forever. You can use round steak if you wish. You may also make 1 large pie rather than 5 pasties.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h
Yield 1 pie, 5 serving(s)
Number Of Ingredients 10
Steps:
- For the pastry.
- In a large mixing bowl stir together thoroughly the flour and the salt.
- With a pastry cutter cut in the shortening till the mixture resembles coarse crumbs.
- Using the 7-8 T.
- ice water gradually all to dry ingredients, 1 T.
- at a time, tossing the ingredients with a fork till the mixture holds together.
- Form into a ball.
- If desired, cover and chill the dough 1 hour.
- Meanwhile, prepare the meat-vegetable filling.
- Peel and coarsely chop the potatoes.
- In a bowl combine the cubed corned beef, chopped potato, cubed turmip or carrot, onion,, salt and pepper.
- Set aside.
- Divide the dough into five equal portions.
- On a lightly floured surface roll out each portion of dough to a 9 inch circle.
- Place about 1 cup meat vegetable filling on one half of each circle of dough; fold the pastry over the filling to make a half circle.
- Using tines of a fork, seal the pastry edge.
- Cut slits in the pastry for escape of steam.
- Carefully transfer pasties to an ungreased baking sheet.
- Bake pasties at 400 degrees till golden brown about 45 minutes.
- If desired, in a small sauce pan combine 1/2 cup ketchup with 1/4 cup water, heat through.
- Serve with the pasties.
BEEF PASTIES
Provided by Robert Irvine : Food Network
Time 45m
Yield 8 pasties
Number Of Ingredients 13
Steps:
- For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. Hold cold until construction.
- For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Next, brush the interior of the dough with egg wash. Fill with 2 to 3 ounces of filling. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. Press the sides down to seal and bake for 20 to 25 minutes.
BEEF PASTIES
We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 724 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1057mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.
CORNED BEEF PASTIES
Make and share this Corned Beef Pasties recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F
- Roll out the pastry and cut out 6 circles 8in in diameter.
- Heat the oil and cook the onions in it until starting to soften.
- Take off the heat and cool. Stir in the corned beef and tomato ketchup and season well.
- Divide the mixture between the 6 circles and crimp the edges together. Brush with a little of the beaten egg.
- Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden.
- Serve hot or cold.
Nutrition Facts : Calories 976.4, Fat 65.6, SaturatedFat 17, Cholesterol 74.2, Sodium 1645.5, Carbohydrate 73.3, Fiber 6.2, Sugar 4.6, Protein 23.2
BERYLS CORNED BEEF PASTIES
Succulent, tasty pasties.
Provided by Sue15197
Time 2h
Yield Makes as many as you require but we have 2 huge one's
Number Of Ingredients 0
Steps:
- peel potatoes,turnip and onion
- cut up corned beef into bite size pieces (it will shrink) place in bowl
- put potatoes, onion and turnip into bowl mixing together
- Roll out pastry to size.
- Add amount of ingredients wanted, add seasoning.
- Use beaten egg to seal edges and cover pastry
More about "corned beef pasties recipes"
CORNED BEEF PASTIES - HEARTY, SIMPLE AND QUICK - FUSS FREE …
From fussfreeflavours.com
4.9/5 (13)Total Time 1 hr 5 minsCategory MainCalories 484 per serving
- Place the potatoes and carrots in a pan of water and simmer for about 10 minutes, or until they start to soften. Drain and set to one side.
CORNED BEEF PASTIES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishServings 6
CORNED BEEF PASTIES - PINCH OF NOM
From pinchofnom.com
CORNED BEEF & CABBAGE PASTIES - THIRSTY FOR TEA
From thirstyfortea.com
CORNED BEEF PASTIES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
RECIPES FOR CORNED BEEF PASTIES
From cooktime24.com
CORNED BEEF PASTIES - YOUTUBE
From youtube.com
BEST CORNISH PASTIES RECIPE - GROUND BEEF | THE WHOOT
From thewhoot.com
CORNED BEEF PASTIES - RECIPE | COOKS.COM
From cooks.com
CORNED BEEF AND CABBAGE PASTY - JOANIE SIMON
From joaniesimon.com
CORNED BEEF PASTY-EAT, DRINK, AND BE IRISH THE TAILGATE FOODIE
From thetailgatefoodie.com
EASY BEEF PASTIES - BAKING MISCHIEF
From bakingmischief.com
PRINCES CORNED BEEF PASTIES - QUALITY FOOD AND DRINK
From qualityfoodanddrink.com
BEEF PASTIES RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
CORNED BEEF PASTIES RECIPE - PRINCES
From princes.co.uk
RECIPE THIS | AIR FRYER CORNED BEEF PASTY
From recipethis.com
CORNED BEEF PASTIES IN BEEF DRIPPING AND BUTTER PASTRY
From cookingwithmrfitz.com
10 BEST CORNED BEEF PASTRY RECIPES | YUMMLY
From yummly.com
35 TRADITIONAL IRISH FOOD RECIPES - TOP RECIPES
From topteenrecipes.com
CORNED BEEF PIE – A WELSH CLASSIC (NEW RECIPE)
From itsnoteasybeinggreedy.com
ONE SYN CORNED BEEF PASTIES | SLIMMING WORLD
From slimmingviolet.com
MOM'S GROUND BEEF PASTIES RECIPE - RECIPESCHOICE
From recipeschoice.com
CORNED BEEF PLATE PIE RECIPE - BBC FOOD
From bbc.co.uk
CORNED BEEF PASTIE - JENKINS BAKERY
From jenkinsbakery.co.uk
CORNED BEEF PASTIES | RECIPE | BEEF PASTIES, BEEF PASTY RECIPE, …
From pinterest.com
CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
CORNED BEEF PASTIES - YOUTUBE | CORNED BEEF, PASTIES RECIPES, …
From pinterest.com
CORNED BEEF & CABBAGE PASTIES IN A RYE CRUST - BAKING SENSE
From baking-sense.com
CORNED BEEF PASTIES RECIPE - JOHN KIRKWOOD - THE GLOBAL …
From theglobalherald.com
10 BEST CORNED BEEF PASTRY RECIPES | YUMMLY
From yummly.co.uk
OLD FASHIONED CORNED BEEF PIE - SAVOR THE FLAVOUR
From savortheflavour.com
CORNED BEEF CALORIES - THERESCIPES.INFO
From therecipes.info
HAIRY BIKERS' CORNISH PASTY RECIPE | GOODTO
From goodto.com
MAKE CORNED BEEF PASTIES RECIPES - TUTDEMY.COM
From tutdemy.com
10 BEST CORNED BEEF PASTA RECIPES | YUMMLY
From yummly.com
CORNED BEEF PATTIES - RECIPES, FOOD, DIET, COOKING & ENTERTAINING
From kitchen.nine.com.au
BEEF AND POTATO HAND PIES (CORNISH PASTIES) - HEALTHY RECIPES
From backtothebooknutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beef #vegetables #oven #easy #european #beginner-cook #finger-food #heirloom-historical #holiday-event #dietary #welsh #comfort-food #st-patricks-day #meat #taste-mood #equipment #presentation
You'll also love