ROASTED MUSHROOM SOUP
This is a mushroom lover's dream! As the cold weather rolls in, we'll all be craving simple warm soups. This one is easy and delicious! If making this for a family, I suggest doubling the recipe, as it disappears fast!
Provided by Coffeecrazed
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Mix the mushrooms, 1 minced clove garlic, rosemary, and salt together in a bowl. Drizzle the olive oil over the mushroom mixture, and toss to coat evenly; transfer to a baking sheet.
- Roast the mushrooms in the preheated oven until golden brown, about 15 minutes.
- Melt the butter in a large saucepan over medium heat. Stir the onions, 2 minced cloves garlic, and the thyme into the melted butter; cook and stir until the onions are completely soft, 7 to 10 minutes.
- Combine the mushroom mixture and the onion mixture in the bowl of a blender or food processor with about half of the heavy cream; blend on low until combined yet slightly chunky. Return the blended mixture to the stockpot. Stir the remaining heavy cream, the chicken broth, milk, and black pepper through the blended mixture; bring the resulting soup to a simmer, and cook until the flavors are thoroughly combined, at least 15 minutes.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 10.6 g, Cholesterol 60.7 mg, Fat 28 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 650.7 mg, Sugar 5.2 g
CREAMY GARLIC & MUSHROOM SOUP
Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.-Mandy Howison, Glenshaw, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 13 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley.
Nutrition Facts : Calories 246 calories, Fat 20g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY SPINACH MUSHROOM SOUP
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
Nutrition Facts : Calories 219 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 952mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY ROASTED MUSHROOM SOUP
Categories Soup/Stew Milk/Cream Garlic Mushroom Onion Appetizer Roast Sauté Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Line 2 large baking sheets with foil. Divide mushrooms between prepared baking sheets. Drizzle mushrooms on each sheet with 3 tablespoons oil. Sprinkle generously with salt and pepper; toss to coat. Cover with foil. Bake mushrooms 30 minutes. Uncover and continue baking until mushrooms are tender and still moist, about 15 minutes longer. Cool slightly. Puree half of mushrooms with 1 can broth in blender until smooth. Set mushroom puree aside.
- Melt butter in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add Madeira and simmer until almost all of liquid evaporates, about 2 minutes. Add flour; stir 2 minutes. Add 2 cans broth, cream, and thyme. Stir in remaining cooked mushroom pieces and mushroom puree. Simmer over medium heat until slightly thickened, about 10 minutes. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate. Bring to simmer before serving, thinning with additional broth if necessary.)
ROASTED ONION & MUSHROOM SOUP
This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting. I make it using a combination of button, cremini, portabella, and shitake mushrooms - I love how the portabella mushrooms add depth and enhance the mushroom flavour. It can be served as is, or done up like french onion soup, with toasted crusty bread and melted old cheddar on top. If you're not a vegetarian, you could use beef broth instead of the dark vegetable stock.
Provided by Katzen
Categories Lunch/Snacks
Time 1h35m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Combine first four ingredients in a non-reactive baking dish (glass, corningware - not metal), and roast, stirring several times, for 45 minutes.
- Meanwhile, combine next three ingredients in a covered baking dish, and roast for 30 minutes, stirring twice.
- Deglaze onions with wine.
- Melt butter in soup pot, add chopped onions and celery, and sweat until onions are translucent. Add roasted onions, mushrooms, stock, and soy sauce, and simmer 30 minutes, adding additional soy sauce if necessary.
- Add fresh ground pepper to taste.
Nutrition Facts : Calories 87.3, Fat 5.2, SaturatedFat 1.9, Cholesterol 6.1, Sodium 232.7, Carbohydrate 6.9, Fiber 1.4, Sugar 3, Protein 2.5
ROASTED MUSHROOM SHEET PAN SOUP
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed sheet pan with parchment paper.
- Place the mushrooms, shallots, oil, thyme and salt in a bowl. Toss to coat the vegetables evenly. Spread the mixture evenly on the lined sheet pan.
- Bake until the shallots are lightly browned, about 35 minutes. Allow to cool slightly. Place half the cooked mushroom mixture in a blender using tongs and add half the chicken broth and sour cream. Blitz until smooth and transfer to a large soup pot. Repeat with the remaining mushroom mixture, broth and sour cream.
- To serve immediately, warm the soup through and season with salt and pepper to taste.
- To freeze, divide the soup evenly among four 16-ounce mason jars. Leave at least 1 inch of space at the top of each jar to prevent cracking. Screw on lids and freeze. To serve, place jars in a saucepan filled with cold water over medium heat until warm. Or, place a frozen jar in your lunchbox and reheat in the microwave for an on-the-go lunch.
ROASTED MUSHROOM, ONION, AND GARLIC SOUP
A tasty mushroom soup made with no milk or cream. White beans are used to thicken, and roasting mushrooms, onions, and garlic in the oven add great flavor. It's a flexible recipe. You can use any combination of mushrooms that you'd like, and any kind of broth that you'd like. This recipe calls for pureeing the onions, garlic and a small amount of the mushrooms, leaving most of the mushroom quarters for the soup, but you can puree as many of the mushrooms as you'd like. I've tried it as written, and also with all of it pureed. I actually like it best all pureed - it's like a more traditional mushroom soup. Adapted from a recipe found online - the original also called for 3 cans of beans, half of which were pureed, and half were left whole for the soup.
Provided by Recipe Reader
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, toss the onions and garlic with 1 TBS olive oil, half the salt, and half the pepper.
- Spread onto a baking sheet.
- Then toss the mushrooms with the remaining olive oil, salt, pepper, 8 of the thyme stems, and the sage leaves.
- Spread onto another baking sheet.
- Roast the vegetables for 20-30 minutes - stirring every 8 minutes and remove and set aside any pieces that are browning nicely (before they burn).
- In a blender, add 1 cup of broth, 1 can of beans, the onions, garlic, sage leaves, about 1/2 cup mushrooms. Blend until pureed.
- Pour into a pot on the stove, and add the remaining chicken broth, mushroom pieces, and leaves from two remaining thyme stems.
- Heat and simmer 15 minutes.
More about "roasted mushroom soup recipes"
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
4.9/5 (43)Estimated Reading Time 2 minsServings 4Total Time 1 hr
CREAMY ROASTED MUSHROOM SOUP - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 3Category Soups & StewsServings 4Total Time 1 hr 25 mins
- Toss the mushroom mixture with the oil, season with salt and pepper, and roast for 20 minutes.
- Stir the mushroom mixture and add the garlic, stirring to mix, and continue to roast another 10 minutes.
BEST ROASTED MUSHROOM SOUP RECIPE - HOW TO MAKE CREAMY …
From food52.com
Reviews 6Servings 1-2Cuisine AmericanCategory Appetizer
ROASTED MUSHROOM SOUP | RECIPE - KOSHER.COM
From kosher.com
CREAM OF MUSHROOM SOUP IDEAS - SOUPNATION.NET
From soupnation.net
POT ROAST MUSHROOM SOUP RECIPE | FOODAL
From foodal.com
CROCK POT ROAST ONION SOUP MIX CREAM OF MUSHROOM
From soupnation.net
10 BEST CROCK POT ROAST WITH GOLDEN MUSHROOM SOUP RECIPES
From yummly.com
CREAMY ROASTED GARLIC AND MUSHROOM SOUP - OHMYVEGGIES.COM
From ohmyveggies.com
WHITE BEAN AND ROASTED MUSHROOM SOUP RECIPE
From shewearsmanyhats.com
MILESTONES' ROASTED MUSHROOM SOUP - THE COOKIE WRITER
From thecookiewriter.com
CREAMY ROASTED MUSHROOM SOUP RECIPE | BON APPéTIT
From bonappetit.com
ROASTED MUSHROOM SOUP | CANADIAN LIVING
From canadianliving.com
10 ROASTED MUSHROOM RECIPES TO MAKE IN YOUR OVEN
From allrecipes.com
CREAMY ROASTED GARLIC AND MUSHROOM SOUP WITH BACON
From peaceloveandlowcarb.com
EASY ROASTED MUSHROOMS RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY ROASTED MUSHROOM SOUP - EVERY LITTLE CRUMB
From everylittlecrumb.com
MUSHROOM SOUP WITH ROASTED GARLIC AND MARROW BONES
From mommyshomecooking.com
ROASTED CREAMY MUSHROOM SOUP RECIPE - DIETHOOD
From diethood.com
ROASTED TOMATO AND MUSHROOM SOUP - THE VIET VEGAN
From thevietvegan.com
OVEN-ROASTED MUSHROOM SOUP - COUNTRY LIVING
From countryliving.com
ROASTED MUSHROOM PARSNIP SOUP – MUSHROOM COUNCIL
From mushroomcouncil.com
CREAMY ROASTED MUSHROOM SOUP RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
LAZY-DAY SLOW-COOKER MUSHROOM SOUP RECIPE - SERIOUS EATS
From seriouseats.com
21 PORK TENDERLOIN MUSHROOM SOUP OVEN RECIPE
From selectedrecipe.com
ROAST WITH CREAM OF MUSHROOM SOUP AND ONION SOUP MIX
From soupnation.net
ROASTED MUSHROOM AND GARLIC SOUP - THE BLOOD SUGAR DIET BY …
From thebloodsugardiet.com
OVEN ROASTED MUSHROOM SOUP - RECIPE GIRL
From recipegirl.com
ROASTED CAULIFLOWER AND MUSHROOM SOUP | MCCORMICK
From mccormick.com
ROASTED MUSHROOM SOUP | FOODTALK
From foodtalkdaily.com
ROASTED BROCCOLI AND MUSHROOM RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY ROASTED MUSHROOM SOUP | GREENS & CHOCOLATE
From greensnchocolate.com
ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE - COOK …
From cookwithcampbells.ca
CREAMY ROASTED MUSHROOM SOUP RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
CREAMY ROASTED MUSHROOM GARLIC SOUP - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
CREAMY ROASTED MUSHROOM SOUP - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CREAMY ROASTED MUSHROOM AND CANNELLINI BEAN SOUP
From andreasrecipes.com
ROASTED MUSHROOM SOUP - WHAT SHOULD I MAKE FOR
From whatshouldimakefor.com
ROASTED CHESTNUT AND MUSHROOM SOUP – THE TASTY CHILLI
From thetastychilli.com
10 BEST BEEF ROAST CREAM OF MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love