CUCUMBER GIMLET (VODKA)
A light, summery cocktail, Russian by background. A recipe from Bar Lubitsch in West Hollywood California (found in Maxim magazine). NOTE: I really liked this one. . .very faint cucumber taste but great fresh cucumber smell. I used 1.5 packets of stevia instead of sugar with great results. I also served mine over ice as it was a bit too potent for me as written!!!
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
- Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
- Garnish with a slice (or ribbon) of cucumber or a lime wedge.
Nutrition Facts : Calories 228.2, Sodium 1.2, Carbohydrate 5.5, Fiber 0.1, Sugar 4.5, Protein 0.1
VODKA CUCUMBER GIMLET
Steps:
- Muddle cucumber in bottom of shaker
- Add vodka, lime juice and simple syrup to shaker
- Shake vigorously with ice for 10 seconds
- Strain into martini glass
- Garnish with lime wedge or cucumber slice
CUCUMBER GIMLET
This cocktail takes the classic Gimlet and adds the refreshing flavor of cucumber to create a more delicate version of the sour sipper.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the cucumber wheels and simple syrup into a shaker and muddle.
- Add the gin, the lime juice and ice and shake until well-chilled.
- Strain into a coupe glass.
- Garnish with a cucumber wheel.
CUCUMBER MINT GIMLET
Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins in a shade that matches the drink pack a coordinating graphic punch. "Pearls" paper napkin, $5 for 20, casparionline.com.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a 2-quart pitcher, stir gin, lime juice,and syrup. Refrigerate. To serve, pourinto a cocktail shaker filled with ice,shake vigorously, and divide amongice-filled 10-ounce glasses. (For a singledrink, mix in a cocktailshaker filledwith ice, and shake.) Garnish each withcucumber peel and mint.
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