MEXICAN CHICKEN
A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat because it's cheaper and works well, but you can use breast or other cuts as well.
Provided by Peter J
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Dust chicken in flour, shake off excess and sprinkle with pepper.
- Heat oil in a large frying pan and brown chicken, then transfer to a casserole dish leaving oil behind.
- Add onions and garlic to the same pan and cook until tender.
- Add chillies, tomato, chicken stock, wine, chilli flakes and oregano and bring to the boil stirring occasionally.
- Pour over the top of the chicken in the casserole dish and bake for one hour at 180C (350F).
- Remove a little of the cooking liquid and mix through the cornflour.
- Stir through the corn, capsicum, olives and cornflour in the casserole dish. Season with additional pepper if desired.
- Bake a further 15 minutes or until thickened.
Nutrition Facts : Calories 964.5, Fat 59.4, SaturatedFat 13.6, Cholesterol 211.8, Sodium 824.3, Carbohydrate 55, Fiber 8.2, Sugar 7.2, Protein 52.6
QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
MEXICAN CHICKEN
When we have company for dinner, I like to use recipes that can be assembled hours in advance so I have more time to visit. This chicken dish truly fills the bill!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/4-in. thickness. Place about 2 tablespoons chilies and one strip of Monterey Jack cheese on long end of each chicken breast. Fold in sides and ends; secure with a toothpick., In a shallow bowl, combine the crumbs, Parmesan cheese, chili powder, salt and cumin. Dip chicken in 3 tablespoons butter, then roll in crumb mixture. Place chicken rolls seam side down in an ungreased 11x7-in. baking dish. Drizzle with remaining butter. Cover and refrigerate at least 4 hours. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender., Meanwhile, in a small saucepan, combine the cornstarch, bouillon and water until smooth; stir in picante sauce. Bring to a boil over medium heat; cook and stir for 1 minute or until slightly thickened. Remove toothpicks from chicken and serve with sauce.
Nutrition Facts :
MEXICAN CHICKEN
Tomoko who lives with us made this for dinner tonight. I made a couple of changes to the recipe she brought home, and this is what we finished up with.
Provided by JustJanS
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan, and fry the onion and garlic for a couple of minutes.
- Add the diced chicken and capsicum and cook for a further 4 minutes or until all the chicken has changed colour.
- Add spices and stock powder and cook for 1 minute.
- Add the remaining ingredients, bring to the boil, then reduce the heat and simmer for another 15 minutes Serve over steamed rice.
- I like to serve grated cheese, sour cream and gaucomale so people can add them themselves.
Nutrition Facts : Calories 362.5, Fat 14, SaturatedFat 2.8, Cholesterol 112.8, Sodium 486.5, Carbohydrate 27.7, Fiber 9.2, Sugar 5.2, Protein 32.6
More about "easymexicanchicken recipes"
15 EASY MEXICAN RECIPES WITH CHICKEN | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
MEXICAN CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Chicken, Recipe Roundup
BEST CRISPY MEXICAN CHICKEN RECIPE - MADE IN UNDER AN HOUR!
From savoryexperiments.com
18 EASY MEXICAN DINNER IDEAS - IZZYCOOKING
From izzycooking.com
MEXICAN CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
EASY BAKED MEXICAN CHICKEN - ISABEL EATS
From isabeleats.com
CRAZY EASY MEXICAN CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST MEXICAN STYLE CHICKEN RECIPES | YUMMLY
From yummly.com
MEXICAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 MEXICAN-STYLE CHICKEN RECIPES EVERYONE SHOULD KNOW
From allrecipes.com
40 BEST MEXICAN CHICKEN RECIPES - EASY MEXICAN CHICKEN IDEAS
From delish.com
EASY MEXICAN CHICKEN BAKE - LAUGHING SPATULA
From laughingspatula.com
28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
From epicurious.com
EASY MEXICAN CHICKEN CASSEROLE! FAST DINNER RECIPE.
From boulderlocavore.com
18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS | ALLRECIPES
From allrecipes.com
QUICK AND EASY MEXICAN CHICKEN - THE GREEN MENTOR
From thegreenmentor.net
EASY MEXICAN CHICKEN BAKE | NOT TOO SWEET
From not-too-sweet.com
10 BEST CREAMY MEXICAN CHICKEN RECIPES | YUMMLY
From yummly.com
CROCKPOT MEXICAN CHICKEN - EASY DINNER IDEAS
From easydinnerideas.com
EASY MEXICAN CHICKEN {WITH SALSA + CHEESE} | LIL' LUNA
From lilluna.com
40 EASY MEXICAN DINNER RECIPES THAT TAKE 30 MINUTES OR LESS
From tasteofhome.com
EASY MEXICAN CHICKEN STEW | CHEW OUT LOUD
From chewoutloud.com
MEXICAN CHICKEN BAKE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
EASY MEXICAN CHICKEN RECIPES - GREAT MEXICAN PARTY NIGHT!
From chef-menus.com
EASY CRUNCHY MEXICAN CHICKEN - KITCHEN DIVAS
From kitchendivas.com
EASY MEXICAN CHICKEN - CALIBER FITNESS
From caliberstrong.com
BEST MEXICAN CHICKEN RECIPES | BETTER HOMES & GARDENS
From bhg.com
MEXICAN CHICKEN CASSEROLE RECIPE | EASY CHICKEN DINNER IDEA
From lifeloveandsugar.com
EASY SHREDDED MEXICAN CHICKEN - HOUSE OF YUMM
From houseofyumm.com
OVEN-BAKED MEXICAN CHICKEN BREAST - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
EASY MEXICAN CHICKEN RECIPES BY ROCKIN ROBIN
From cooking-mexican-recipes.com
MEXICAN BAKED CHICKEN RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
EASY MEXICAN CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
MEXICAN CHICKEN CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASIEST MEXICAN CHICKEN RECIPE EVER ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
BAKED MEXICAN CHICKEN - EASY MEXICAN CHICKEN BAKE
From eatingonadime.com
10 BEST SPICY MEXICAN CHICKEN RECIPES | YUMMLY
From yummly.com
3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
MEXICAN CHICKEN RECIPES - ISABEL EATS
From isabeleats.com
EASY MEXICAN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love