Fig And Honey Bites Recipes

FIG AND PROSCIUTTO APPETIZER BITES

Steps:

• Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
• Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
• Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

FIG, BRIE AND HONEY PINWHEELS

Steps:

• Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
• In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
• From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
• Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.

FIG AND HONEY BITES

Steps:

• Spread crackers with cream cheese spread.
• Top with figs and honey.

FIG AND GOAT CHEESE BITES

Steps:

• In a small skillet, combine the vinegar and olive oil and bring to a simmer over medium heat. Cook for 1 minute, then add the sliced figs. Simmer until the vinegar is reduced and syrupy, 1 to 2 minutes more. In a small bowl, stir together the goat and mascarpone cheeses. Spoon the cheese mixture into the pastry shells, top with a drizzle of honey, a sliced fig, and a drizzle of balsamic reduction. Chop up the dried apricots and set on the side of the pastry shells on the plate.

FRESH FIGS WITH HONEY SAUCE

Steps:

• Trim the stems off the figs and make a small hole in the top.
• Combine water, honey, cloves and allspice in a pot and bring to a boil.
• Put figs in the pot and simmer, covered for 15 minutes, until almost done.
• Remove figs and reduce sauce for 10 minutes.
• Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
• Stir in balsamic vinegar (if using).

HONEY AND FIG BISCUITS (NATIVE AUSTRALIAN)

Steps:

• Pre heat oven to 180°. Grease baking trays.
• Cream butter and sugar together until pale and fluffy.
• Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
• Sift in flour and baking powder together then add milk.
• Fold in figs and coconut.
• Drop spoonfuls into the tray, allowing room to spread.
• Bake for 10 minutes. Remove from oven and allow to cool on tray.

FIG AND BRIE BITES RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
• On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.
• Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon.
• Brush the edges of the pastry cups with the egg wash.
• Bake the pastry cups until golden brown and cheese is melted, 10-12 minutes.
• Garnish the bites with thyme, then let cool slightly before serving.
• Enjoy!