Cheese Scones Recipes

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CHEESE SCONES



Cheese Scones image

These foolproof cheese scones are made with basics from your kitchen cupboard and perfect when you're craving carbs.

Provided by ZiggyChew

Time 23m

Yield Makes 5 large scones

Number Of Ingredients 6

450g of self-raising flour
1 generous tsp. of baking powder
50g of butter
55g of grated cheddar cheese
1 medium egg
270ml milk

Steps:

  • Preheat the oven to 220C. Sift the flour and the baking powder into a bowl in order to allow air into the mixture. This is an important step.
  • Rub in the butter until a breadcrumb like consistency is achieved. Cold, dry hands make this step easier.
  • Grate the cheese. Stir most into the flour mixture but keep a little back for sprinkling on top of the scones.
  • Crack the egg into a measuring jug and whisk lightly. Top the beaten egg up with milk until the mixture reaches the half-pint or 285ml mark. Whisk again to combine.
  • Make a well in the centre of the dry ingredients and pour the majority of the egg mixture into the bowl, keeping back a little to brush the scones with before baking.
  • Stir the mixture to combine and then knead very briefly, just enough to bring it together. Be careful not to overwork the dough.
  • Roll out the dough quite thickly (1 1/2 inches) and cut out circles with a scone cutter or a glass. Don't twist as you cut or the scones will rise unevenly. Alternatively, you can cut the dough into traditional wedges.
  • Place the scones on a baking tray. Glaze the tops with the egg and milk mixture then sprinkle a little cheese over each one.
  • Put straight into the very hot oven and bake for around 13 minutes or until well risen and browned. Afterwards, cool on a rack for five minutes before eating warm with butter.

EASY CHEESE SCONES - IN A HURRY.



Easy cheese scones - in a hurry. image

Make and share this Easy cheese scones - in a hurry. recipe from Food.com.

Provided by Ivana

Categories     Scones

Time 30m

Yield 10-12 scones

Number Of Ingredients 5

1 cup self raising flour
1 cup grated cheese (I prefer Tasty)
2/3 cup milk
1 pinch salt
1 pinch sweet paprika (optional)

Steps:

  • Preheat oven to very hot- 225 degrees C.
  • Mix flour, cheese, milk and salt together until combined.
  • The mixture is fairly moist and sticky.
  • Put about a rounded tablespoon of mixture onto a greased tray.
  • Makes 10- 12 scones approx.
  • Sprinkle on the paprika if you wish.
  • Bake for about 15 minutes.
  • I turn the tray round half way through cooking for an even result.
  • Best served warm- split and serve with butter (optional).

EASY CHEESE AND GARLIC SCONES



Easy Cheese and Garlic Scones image

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

Provided by ANGG

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 cups self-rising flour
2 tablespoons butter
1 pinch salt
½ cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
  • Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
  • Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g

CHEESE SCONES



Cheese Scones image

Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).

Provided by Kellogs

Categories     Scones

Time 22m

Yield 18 scones, 6-8 serving(s)

Number Of Ingredients 8

2 cups sifted all-purpose flour (256gm)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (3ml)
1/4 cup margarine or 1/4 cup butter
1 cup milk
2/3 cup grated cheddar cheese
1/4-1/2 teaspoon dried oregano

Steps:

  • Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
  • Cut in the margarine or butter till mixture resembles fine breadcrumbs.
  • Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
  • Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
  • Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.

CLASSIC CHEESE SCONES



Classic cheese scones image

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

Provided by sarahheron

Categories     Afternoon tea, Side dish, Snack, Supper

Time 35m

Yield Makes 5-6

Number Of Ingredients 7

225g self-raising flour, plus extra for dusting
pinch of salt
pinch of cayenne pepper
1 tsp baking powder
55g chilled butter, cut into cubes
120g mature cheddar, grated
90-100ml milk, plus 1 tbsp for glazing

Steps:

  • Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
  • Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
  • Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
  • Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
  • Bake in the oven for 15-20 mins or until golden brown and cooked through.

Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

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Top Asked Questions

How do you make Cheddar Cheese scones at home?
Place rack above centre of oven. Preheat oven to 450F (230C). Grease a baking sheet. Using a fork, stir flour with baking powder, salt and pepper in a large bowl. Work in cold butter until mixture is crumbly. Stir in cheese. Make a well in centre. Pour in milk and stir just until moistened. Turn out onto a floured cutting board.
How to make Gran's epic Cheese scones recipe?
In a large bowl, mix together the flour, baking powder, salt & pepper and mustard powder. Add the cubed butter and rub into the flour using either your forefingers and thumbs or a pastry blender. It should form very fine crumbs. Mix through 100g | 7/8 Cup of the grated cheese and reserve the rest for later.
What's the best way to make a scone?
The basic scone recipe is easy. Start by rubbing butter into sifted self-raising flour, baking powder and a pinch of salt. Although self-raising flour already has raising agent in it, for scones I like to add additional baking powder to help get a really nice height to the scones.
How long to bake Mary Berry Cheese scones?
Bake them in the oven for 10-15 minutes. They’re ready when they’ve risen and turned a nice golden brown colour. They’re best served warm with butter or more cheese. These easy Mary Berry cheese scones are a great, simple bake for children. With only a few ingredients they don’t take long and are delicious straight from the oven.

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