Spicy Tex Mex Tuna Salad Recipes

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TEX-MEX TUNA SALAD



Tex-Mex Tuna Salad image

This is a great recipe for tuna fish tacos.

Provided by John

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 9

2 (5 ounce) cans tuna, drained and flaked
½ cup sliced black olives
½ cup sliced green onion
½ cup sliced celery
⅔ cup salsa
½ cup sour cream
1 teaspoon ground cumin
½ head iceberg lettuce, shredded
12 medium taco shells

Steps:

  • In a large bowl, combine the tuna, olives, green onions and celery; toss together.
  • In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
  • Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 24.6 g, Cholesterol 21 mg, Fat 12.1 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 438.3 mg, Sugar 2.5 g

TEX-MEX TUNA SALAD



Tex-Mex Tuna Salad image

25

Categories     Mexican     Seafood     Salad     Tuna

Time 20m

Yield 6

Number Of Ingredients 18

tuna
olives
scallions, spring or green onions
celery
pace picante sauce
sour cream
cumin
taco shells
tortilla chips
tuna
olives
scallions, spring or green onions
celery
pace picante sauce
sour cream
cumin
taco shells
tortilla chips

Steps:

  • Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

Nutrition Facts :

SPICY TEX-MEX SALAD



Spicy Tex-Mex Salad image

This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

Provided by Taseia Armstrong

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 5m

Yield 10

Number Of Ingredients 7

1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (10 ounce) package chopped romaine lettuce
3 tomatoes, chopped
1 (16 ounce) bottle Catalina salad dressing
1 (16 ounce) package corn chips

Steps:

  • In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

Nutrition Facts : Calories 542 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 33.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 6.5 g, Sodium 1077.3 mg, Sugar 11.9 g

TEX-MEX TUNA CASSEROLE



Tex-Mex Tuna Casserole image

This is a slightly spicy, tex-mex spin on the traditional Tuna Casserole. I made it based on the ingredients in my pantry and it turned out to be a real family favorite!

Provided by Annie Austin

Categories     One Dish Meal

Time 40m

Yield 1 Casserole, 6-8 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag spiral shaped pasta
1 (10 ounce) can cream of mushroom soup
1/4 cup sour cream
2 cups milk
1 (10 ounce) can Rotel tomatoes & chilies, Drained (spice level to taste)
1 (10 -12 ounce) can corn, Drained
1 1/2 cups colby-monterey jack cheese, Shredded (or any Mexican cheese mixture will do)
2 (6 ounce) cans tuna, Drained & Flaked
1/2 cup corn tortilla chips, crumbled (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Cook and drain the pasta according to package instructions.
  • In large bowl, combine cream of mushroom soup, sour cream and milk; stir in Rotel, corn, 1 Cup cheese, tuna and cooked pasta.
  • Salt and Pepper to taste.
  • Turn into greased 3-quart baking dish.
  • Top with remaining 1/2 Cup cheese and crumbled tortilla chips.
  • Bake 30 minutes or until bubbling.

Nutrition Facts : Calories 632.1, Fat 20.9, SaturatedFat 10, Cholesterol 63, Sodium 747.2, Carbohydrate 75.8, Fiber 3.6, Sugar 5.3, Protein 35.6

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