Instant Pot Coconut Green Curry Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT COCONUT GREEN CURRY SHRIMP



Instant Pot Coconut Green Curry Shrimp image

Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.

Provided by Jen Fisch

Categories     HarperCollins     Dinner     Seafood     Shellfish     Shrimp     Curry     Pescatarian     Ginger     Arugula     Spinach     Coconut

Yield 2 servings

Number Of Ingredients 9

½ (14.5-ounce) can coconut milk
1 tablespoon Thai green curry paste
2 teaspoons grated fresh ginger
2 cloves garlic, minced
¼ teaspoon fine Himalayan pink salt
1 (12-ounce) bag frozen peeled and deveined shrimp (28-31 count)
3 cups (24 ounces) baby spinach/arugula blend
1 tablespoon chopped fresh chives, for serving
Sriracha (optional), for serving

Steps:

  • In a 7-inch round baking dish, whisk together the coconut milk, green curry paste, ginger, garlic, and pink salt. Add the shrimp and submerge in the coconut milk mixture. Cover tightly with foil.
  • Place a trivet with handles in the Instant Pot. Place the baking dish on the trivet.
  • Secure the lid on the pot and close the pressure-release valve. Set the pot to HIGH pressure for 7 minutes. At the end of the cooking time, quick-release the pressure. Select CANCEL.
  • Divide the greens between two shallow bowls. Top with the shrimp and curry sauce. Sprinkle with the chives. Serve with sriracha, if desired.

INSTANT POT® THAI-STYLE GREEN CURRY CHICKEN



Instant Pot® Thai-Style Green Curry Chicken image

This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®. It is delicious served with rice.

Provided by fabeveryday

Categories     World Cuisine Recipes     Asian     Thai     Main Dishes     Curry

Time 40m

Yield 4

Number Of Ingredients 16

1 (13.5 ounce) can coconut milk
¼ cup chicken broth
3 tablespoons green curry paste
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
½ teaspoon dried basil
1 tablespoon vegetable oil
1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces
1 lime, zested
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
6 ounces snow peas
1 red bell pepper, cut into thin strips
¼ cup chopped cilantro

Steps:

  • Mix coconut milk, chicken broth, curry paste, soy sauce, fish sauce, brown sugar, and basil in a bowl with a whisk until smooth. Set aside.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add chicken and saute, stirring occasionally until browned, 3 to 4 minutes. Add lime zest, ginger, garlic, and jalapeno to the pot and cook, stirring, for 1 minute. Press Cancel.
  • Pour coconut curry mixture into the pot and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build before the cooking time begins.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the Saute function once more. Add snow peas and bell pepper and cook until vegetables are crisp-tender, 3 to 4 minutes. Press Cancel. Garnish curry with chopped cilantro.

Nutrition Facts : Calories 427.1 calories, Carbohydrate 15 g, Cholesterol 68.8 mg, Fat 38 g, Fiber 3.2 g, Protein 27.4 g, SaturatedFat 21.2 g, Sodium 1088.4 mg, Sugar 6.7 g

INSTANT POT® COCONUT-CARAMEL SHRIMP



Instant Pot® Coconut-Caramel Shrimp image

I'm fortunate to live in Oklahoma where we have a lovely Vietnamese community. This is my Americanized version of coconut-caramel shrimp. It's made in an Instant Pot®, and while it can be made on the stovetop you'll use more pots and pans. I love serving this with jasmine rice cooked in coconut milk.

Provided by thedailygourmet

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 9

3 tablespoons coconut water
7 tablespoons white sugar
½ cup coconut water
¼ cup fish sauce
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons minced fresh ginger root
1 tablespoon finely grated garlic
¼ teaspoon crushed black pepper
2 teaspoons tapioca flour

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function on high heat. Set timer to a total of 10 minutes. Add 3 tablespoons coconut water and sugar. Stir just once, then leave alone to bubble.
  • Meanwhile, place 1/2 cup coconut water in a microwave-safe bowl. Microwave on high until hot, 1 to 3 minutes.
  • Once pressure cooker reads "Hot" the coconut water-sugar mixture should be an amber color. Carefully pour the hot coconut water into the pot, using caution as this will cause steam to rise.
  • Add in fish sauce and shrimp. Hit Cancel. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Once steam is released, remove lid and add in grated ginger, garlic, and pepper. Stir to combine.
  • Hit Cancel and switch to Saute mode. Stir in tapioca flour and whisk to combine. Cook until sauce thickens slightly, about 2 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 25.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 1336.5 mg, Sugar 22.4 g

More about "instant pot coconut green curry shrimp recipes"

COCONUT SHRIMP CURRY WITH RICE (INSTANT POT RECIPE)
coconut-shrimp-curry-with-rice-instant-pot image
2019-09-05 If you dig one-pot recipes, you will love my instant pot shrimp pulao and chicken pulao as well. Do check them out! Ingredients in coconut …
From indianambrosia.com
5/5 (1)
Category Seafood
Cuisine Indian
Calories 217 per serving
  • Press saute on your instant pot and when the display turns to HOT, add the coconut oil to the steel insert. Add the onion and fry for 2 minutes until translucent.


COCONUT SHRIMP CURRY - INSTANT POT
coconut-shrimp-curry-instant-pot image
2018-04-20 Instructions. Start the instant pot in Sauté mode and let it heat. Add oil, mustard seeds and let them sizzle. Add green chili, onions, ginger and …
From pipingpotcurry.com
4.6/5 (72)
Calories 226 per serving
Category Main Course
  • Add green chili, onions, ginger and garlic. Sauté for about 5 minutes until the onions turn golden brown.
  • Add coconut milk and shrimp to the pot. Stir and press cancel. Close lid with vent in sealing position.


INSTANT POT THAI GREEN CURRY SHRIMP (VIDEO) - FOODIES TERMINAL

From foodiesterminal.com
5/5 (1)
Total Time 20 mins
Category Main Course
Published 2020-09-07


INSTANT POT THAI STYLE GREEN CURRY CHICKEN BEST RECIPES
Add chicken stock to Instant Pot along with coconut milk, fish sauce, ginger, curry paste, lime juice, and lime zest. Add chicken pieces. Turn steam release vent to sealing position and …
From findrecipes.info


INSTANT POT COCONUT GREEN CURRY SHRIMP | INSTANT POT RECIPES, POT ...
Mar 22, 2020 - Made of chiles, garlic, basil, shallots, lemongrass, and ginger—green curry paste packs amazing flavor.
From pinterest.ca


INSTANT POT THAI GREEN CURRY - PRESSURE LUCK COOKING
Instructions. Add the vegetable oil to the Instant Pot, hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting. After 3 minutes of the oil heating up, add the onion, peppers and green …
From pressureluckcooking.com


INSTANT POT GREEN CHICKEN CURRY (THAI GREEN CURRY RECIPE)
2020-04-20 Make slow cooker Thai Green Chicken Curry. First follow steps 1-3 from the Instant Pot directions. Then on the stove top follow steps 4-5. Next pour the stove top content …
From laraclevenger.com


1-POT VEGETABLE GREEN CURRY - MINIMALIST BAKER RECIPES
2020-07-23 To begin, add a small amount of coconut milk to a large pot (we like using a Dutch oven) and allow it to bubble and condense into a cream. The natural oil/cream released from …
From minimalistbaker.com


VEGAN THAI GREEN CURRY - INSTANT POT - CULINARY SHADES
2021-04-29 Heat it on a medium flame and mix with a whisk until it is smooth. Add the Thai green curry paste and mix it. Add ginger and all the veggies except tofu. Cook for about 5-7 …
From culinaryshades.com


BEST INSTANT POT SHRIMP RECIPES
2019-09-27 World’s Easiest Instant Pot Frozen Shrimp. Just throw a bag of frozen shrimp into the Instant Pot, add water, lemon juice, and Old Bay. Then stir it up and turn on the Instant …
From instantpoteats.com


INSTANT POT COCONUT GREEN CURRY SHRIMP | RECIPE IN 2022
Jan 8, 2022 - Made of chiles, garlic, basil, shallots, lemongrass, and ginger—green curry paste packs amazing flavor. Jan 8, 2022 - Made of chiles, garlic, basil, shallots, lemongrass, and …
From pinterest.com


SLOW COOKER/INSTANT POT COCONUT CURRY SHRIMP (LOW …
2019-01-08 Add coconut milk, curry powder, salt, garlic, and lime juice to the pressure cooker. Stir to mix well. Close lid and seal valve. Set high pressure and cook for 10 minutes. Quick …
From fitslowcookerqueen.com


SHRIMP CURRY | EASY 20 MINUTE INSTANT POT RECIPE
2018-12-06 Step 1: Set the Instant Pot to Sauté mode and heat oil. Add onion, cloves, cardamom, and cinnamon stick and sauté for 2 minutes. Add salt, turmeric, red chili powder, …
From ministryofcurry.com


INSTANT POT COCONUT GREEN CURRY SHRIMP RECIPE - FOOD NEWS
FOR THE THAI GREEN CURRY SHRIMP Put the oil or coconut cream into the wok and increase the fire to high. In a wok or large saute pan, heat the oil over medium-high heat. …
From foodnewsnews.com


INSTANT POT THAI COCONUT CURRY BEST RECIPES
Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... The unfilled cups can be made days …
From findrecipes.info


ONE POT THAI GREEN CURRY SHRIMP - CAROLINE'S COOKING
2017-04-21 Cook, stirring regularly, a couple minutes until vegetables are relatively soft. Add the curry paste to the pan and mix in. Separate the noodles from one another as you add them to …
From carolinescooking.com


INSTANT POT COCONUT GREEN CURRY SHRIMP
Apr 13, 2020 - Made of chiles, garlic, basil, shallots, lemongrass, and ginger—green curry paste packs amazing flavor. Apr 13, 2020 - Made of chiles, garlic, basil, shallots, lemongrass, and …
From pinterest.ca


THAI GREEN CURRY MUSSELS (INSTANT POT) - PALATABLE PASTIME
2020-03-16 Saute the onion in oil in the cooker then stir in the rest of the curry sauce ingredients. Fill the cooker with the mussels. Close the lid, sealing the vent shut. Set to …
From palatablepastime.com


THAI SHRIMP CURRY - THE FLAVOURS OF KITCHEN
2022-01-10 Add green curry paste. Saute for 30 seconds. Pour in coconut milk. Stir well. Season with brown sugar and fish sauce. Let the sauce come to a boil. Add Shrimps to the …
From theflavoursofkitchen.com


THAI GREEN CURRY WITH VEGETABLES - MINISTRY OF CURRY
2020-09-03 Add green curry paste and saute for 30 seconds or until fragrant. Stir in coconut milk and ½ cup of water. Add onion, zucchini, mushrooms, eggplant, and salt. Stir well. 2. …
From ministryofcurry.com


INSTANT POT COCONUT RICE | TESTED BY AMY + JACKY
2017-01-25 Pressure Cook Coconut Rice. Place 1 cup (230g) of Jasmine rice in Instant Pot pressure cooker. Pour in all the coconut milk mixture and give it a quick stir to ensure all the …
From pressurecookrecipes.com


INSTANT DUTCH OVEN – THAI GREEN CURRY SHRIMP – INSTANT POT RECIPES
Add 1 cup of coconut milk to cooking vessel. Add the curry paste and the lemon grass to the cooking vessel. Whisk together using a little bit of the coconut milk. Select Manual 2 and set …
From recipes.instantpot.com


INSTANT POT SHRIMP CURRY
Print Recipe. Instant Pot Shrimp Curry. Prep Time 5 mins. Cook Time 20 mins. Servings: 4. Ingredients. 1 ...
From instantpotguru.com


INSTANT POT THAI COCONUT SHRIMP - HOME PRESSURE COOKING
2020-03-03 Instructions. Set Instant Pot to the saute' setting for 10 minutes. Add 2 tbsp. of olive oil and saute using Spurtles HERE– your peppers, onions, and garlic for 6-7 minutes. Next …
From homepressurecooking.com


INSTANT POT THAI GREEN CURRY (VEGAN) - SPICE CRAVINGS
2019-05-22 I turn on the saute mode simply to warm up the ingredients while I'm adding the. Step 1: Turn Instant Pot on Saute. Add coconut milk and curry paste and whisk it till it is …
From spicecravings.com


INSTANT POT SHRIMP CURRY BEST RECIPES
In a 7-inch round baking dish, whisk together the coconut milk, green curry paste, ginger, garlic, and pink salt. Add the shrimp and submerge in the coconut milk mixture. Cover tightly with …
From recipesforweb.com


SHRIMP CURRY | GOAN PRAWN CURRY | PRAWN COCONUT CURRY - CARAMEL …
2021-04-27 Lower the heat to medium-low. In a blender, blend the coconut (fresh of frozen) with 1/2 cup of water for just under a minute. Once the coconut becomes a coarse paste, add …
From carameltintedlife.com


GREEN CURRY SHRIMP | THAI GREEN CURRY RECIPE - RECIPEMAGIK
2021-07-08 Instructions. In a sauté pan or Cast-Iron Skillet, heat some coconut oil over medium-high heat. Add onions, garlic. Sauté on low heat until the onions become soft but are …
From recipemagik.com


INSTANT POT KETO LOW CARB SHRIMP WITH COCONUT MILK
2017-05-23 For Instant Pot. In the inner liner of your Instant Pot, place 2 cups of water, and place a trivet on top. Place the shrimp & coconut mixture in a pot that fits inside your Instant …
From twosleevers.com


INSTANT POT THAI COCONUT SHRIMP CURRY – KELSEY NIXON
2018-01-25 Using a slotted spoon, transfer the shrimp to a bowl. Add coconut milk, diced tomatoes, tomato sauce, and sugar to the pot, and stir to combine. Place the lid on and set …
From kelseynixon.com


INSTANT POT THAI GREEN COCONUT CHICKEN CURRY
2018-05-11 Once hot, coat the pot with oil. Now add onion and ginger. Stir and cook for 2-3 minutes. Poke a hole in the top of your canned coconut milk (the firm portion). Pour out the …
From wholesomelicious.com


COCONUT SHRIMP CURRY - INSTANT POT - YOUTUBE
Full Recipe: https://pipingpotcurry.com/coconut-shrimp-curry-pressure-cooker/Easy and Flavorful Coconut Shrimp Curry made in the Pressure Cooker in just 20 m...
From youtube.com


INSTANT POT COCONUT CHICKEN CURRY
2020-05-07 Stir and saute the chicken for about 3-4 minutes. Do not skip this step, as it adds lots of flavor to the curry. Add the water and stir. Press cancel and close lid with the vent in …
From pipingpotcurry.com


INSTANT POT COCONUT GREEN CURRY SHRIMP | PUNCHFORK
1/2 (14.5-ounce) can coconut milk; 1 tablespoon Thai green curry paste; 2 teaspoons grated fresh ginger; 2 cloves garlic, minced; 1/4 teaspoon fine Himalayan pink salt; 1 (12-ounce) bag …
From punchfork.com


INSTANT POT GREEN CHICKEN CURRY RECIPE | A SPICY PERSPECTIVE
2021-01-08 Move the veggies to the sides of the skillet and add the green curry paste. Sauté the curry for 2-3 minutes to intensify the flavor, moving around the pan. Then add the kaffir …
From aspicyperspective.com


THE BEST INSTANT POT CURRY RECIPES
2019-04-23 An easy peasy Instant Pot Indian beef curry recipe, well flavored with spices. An authentic Kerala-style beef curry pressure cooked in an Instant Pot. It goes well with chapati, …
From instantpoteats.com


THAI GREEN CURRY WITH VEGETABLES (INSTANT POT + STOVETOP)
2021-07-21 Turn on the Instant pot in Saute mode. Add 1 tbsp of Oil. Once it's hot add in 3 tbsp of Green Curry Paste. Saute for a minute. 2.Next add in the Vegetables. I am adding 1 sliced …
From happietrio.com


INSTANT POT COCONUT GREEN CURRY SHRIMP RECIPE | EPICURIOUS.COM
May 10, 2020 - Made of chiles, garlic, basil, shallots, lemongrass, and ginger—green curry paste packs amazing flavor.
From pinterest.com


INSTANT POT® SHRIMP CURRY - INDIAN - WORLDRECIPES.ORG
Add spice paste to the onions in the pot and stir well for 1 minute. Add tamarind and 1/4 cup water and stir to prevent burning or sticking to the pot. Cook and stir until oil starts separating …
From worldrecipes.org


EASY INSTANT POT GREEN COCONUT CURRY - KARISSA'S VEGAN KITCHEN
2018-01-01 Set Instant Pot to manual for 3 minutes. Make sure the valve is sealed. When the timer goes off, release the valve manually. Wait until the steam finishes coming out …
From karissasvegankitchen.com


COCONUT SHRIMP CURRY - INSTANT POT / PRESSURE COOKER | RECIPE CART
1 lb Shrimp (deveined tail-on, frozen (about 25-30)) 1 tbsp Oil 1 tsp Mustard Seeds (Rai) 1 Green chili pepper (slit in 2 pieces) 1 cup Onion (chopped) 1/2 tbsp Ginger (minced) 1/2 tbsp Garlic …
From getrecipecart.com


INSTANT POT SHRIMP CURRY RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Instant Pot Shrimp Curry Recipes are provided here for you to discover and enjoy ... Coconut Curry Lentil Soup Recipe Recipes For Chicken Soups …
From recipeshappy.com


INSTANT POT SHRIMP CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


INSTANT POT COCONUT GREEN CURRY SHRIMP FOOD- WIKIFOODHUB
In a 7-inch round baking dish, whisk together the coconut milk, green curry paste, ginger, garlic, and pink salt. Add the shrimp and submerge in the coconut milk mixture. Cover tightly with …
From wikifoodhub.com


ONE POT COCONUT CURRY SHRIMP - PLATING PIXELS
2018-12-27 Instructions. Heat coconut oil to medium-high heat in a large skillet, stir-fry pan or wok. Add garlic and onion, saute for 4-5 minutes until fragrant. Add the shrimp, curry powder, …
From platingpixels.com


Related Search